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Chicory beverage

A technology for beverages and chicory, applied in the field of chicory beverages, can solve the problems of non-uniform effect, inability to meet the special needs of beverages, poor pertinence, etc., and achieve the effects of enhancing cardiac activity, strengthening the stomach and digesting gastrointestinal functions, and slowing down the frequency.

Inactive Publication Date: 2011-06-08
王际威
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing various beverages are mainly to quench thirst and have a good taste, and are all added with pigments of various colors, essences of various tastes, preservatives, additives and other substances harmful to the human body. A certain type of nutritional drink for the human body, so it is poorly targeted, has multiple functions, and cannot meet the special needs of some people for drinks

Method used

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Embodiment Construction

[0006] Make the raw material of the present invention take chicory as main raw material, clean chicory, soak, make chicory extract, add longan juice, honey, purified water again, process into mixed raw juice beverage according to modern beverage processing technology, the above-mentioned various raw materials The weight ratio is: 10 kg of chicory extract, 10 kg of longan juice, 3 kg of honey, and 100 kg of purified water.

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PUM

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Abstract

A chicory beverage relates to a beverage with chicory being the main raw material. The beverage is invented to mainly solve the problem that among various existing beverages no beverage is specially designed for increasing a certain nutrient of human body, which can not meet the special requirement of certain people for beverages. The raw materials used to prepare the invention comprise chicory which is used as a main raw material. The chicory is washed and soaked to prepare a chicory leachate; longan juice, honey and purified water are added into the leachate, and the mixed raw juice beverage is processed according to modern beverage processing technology. The weight ratio of above various raw materials is: 10 kg of chicory leachate, 10 kg of longan juice, 3 kg of honey, and 100 kg of purified water. The advantages are that the beverage has good taste and can promote the calcium absorption of human body.

Description

Technical field: [0001] The invention relates to a beverage with chicory as the main raw material. Background technique: [0002] Existing various beverages are mainly to quench thirst and have a good taste, and are all added with pigments of various colors, essences of various tastes, preservatives, additives and other substances harmful to the human body. A certain type of nutritional drink for the human body, so it has poor pertinence and multiple effects, and cannot meet the special needs of some people for drinks. Invention content: [0003] The purpose of the present invention is to provide a chicory drink that does not contain harmful substances such as pigments, essences, preservatives, additives, etc., and can increase vitamin nutrition for the human body. [0004] The purpose of the present invention is achieved in this way: make the raw material of the present invention with chicory as the main raw material, clean the chicory, soak it, and make the chicory extr...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/30
Inventor 王际威
Owner 王际威
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