Broiler chicken feed for improving flavor of chicken meat and production method of broiler chicken feed

A broiler chicken feed and a production method technology, applied in the field of poultry breeding, can solve the problems of reduced meat quality and meat taste, unsafe chicken quality, monotonous feed ingredients, etc. Effect

Inactive Publication Date: 2015-02-18
FUYANG CITY YINGZHOU DISTRICT HEIFENGHUANG LIVESTOCK BREEDING PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of today's broiler chickens adopt intensive breeding methods. Broiler chickens eat artificial feed, which is monotonous in composition and lacks nutrition, and the meat quality and taste

Method used

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Examples

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Embodiment

[0029] A broiler feed for improving the flavor of chicken. The parts by weight (kg) of raw materials are: corn 350, wheat 300, cassava flour 230, apple powder 70, fermented minced meat 60, red date powder 30, cooked oil 25, diatom powder 3. Tangerine peel 3, Citrus aurantium 1, Woody fragrance 3, Celestia vine 2, Rose flower 3, Salta wang 50, Green bamboo leaves 30, Bitter weeds 20, Taro stalks 20, Algae 10, Chicory 5, Imperata 5, 1.5% acetic acid solution 140, food attractant 30.

[0030] The parts by weight (kg) of the raw materials of the fermented minced meat are: livestock waste 200, fish and shrimp waste 70, salt 8, pepper powder 3, five-spice powder 3, garlic powder 3, Lactobacillus plantarum 0.4, meat sugar Staphylococcus 0.2, Pediococcus cerevisiae 0.1, Micrococcus 0.2; Its preparation method is:

[0031] (1) Wash and drain the leftovers of livestock and fish and shrimp, grind them into minced meat with a meat grinder, add salt, pepper powder, five-spice powder, garl...

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PUM

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Abstract

The invention discloses a broiler chicken feed for improving the flavor of chicken meat and a production method of the broiler chicken feed. The feed consists of the following raw materials in parts by weight: 350-400 parts of corn, 250-300 parts of wheat, 200-250 parts of tapioca, 50-70 parts of apple powder, 40-60 parts of fermented ground meat, 20-30 parts of red date powder, 20-30 parts of boiled oil, 3-4 parts of diatom powder, 3-4 parts of dried orange peels, 1-2 parts of dried fruits of citrons, 2-3 parts of costus roots, 2-3 parts of dutchmanspipe vines, 2-3 parts of roses, 50-60 parts of astragalus adsurgens, 30-40 parts of green bamboo leaves, 20-25 parts of ixeris chinensis nakai, 20-25 parts of dasheen petiole, 10-15 parts of algae, 5-15 parts of endive, 5-10 parts of cogongrass, 140-190 parts of a 1%-1.5% acetic acid solution, and 20-30 parts of a phagostimulant. The feed disclosed by the invention has the characteristics of being concentrated, fine, fragrant crisp and the like, broiler chickens grow quickly, increase more weight and have fewer diseases, and the digestibility is high; the chicken meat is fresh, tender, fine and smooth, and the taste of the chicken meat is rich and unique. The feed disclosed by the invention is green, safe, nutrient and healthy, and when the feed is used for breeding the broiler chickens, the economic benefits are obviously increased.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a broiler feed for improving chicken flavor and a preparation method thereof. Background technique [0002] Most of today's broiler chickens adopt intensive breeding methods. Broiler chickens eat artificial feed, which is monotonous in composition and lacks nutrition, and the meat quality and taste of chicken meat are greatly reduced. What's more, some farmers use it arbitrarily in broiler chicken feed Substances such as additives and hormones also make the quality of chicken extremely unsafe. Traditional free-range broilers can freely eat natural foods such as corn, forage, and insects. Their food sources are extensive and abundant, and the chicken taste is strong and fragrant. In the face of this situation, how to improve the nutritional level of existing broilers, improve the flavor of chicken, and win the favor of consumers has become a key topic of research by expe...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10
Inventor 丁李军
Owner FUYANG CITY YINGZHOU DISTRICT HEIFENGHUANG LIVESTOCK BREEDING PROFESSIONAL COOP
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