Broiler chicken feed for improving flavor of chicken meat and production method of broiler chicken feed

Abstract

The invention discloses a broiler chicken feed for improving the flavor of chicken meat and a production method of the broiler chicken feed. The feed consists of the following raw materials in parts by weight: 350-400 parts of corn, 250-300 parts of wheat, 200-250 parts of tapioca, 50-70 parts of apple powder, 40-60 parts of fermented ground meat, 20-30 parts of red date powder, 20-30 parts of boiled oil, 3-4 parts of diatom powder, 3-4 parts of dried orange peels, 1-2 parts of dried fruits of citrons, 2-3 parts of costus roots, 2-3 parts of dutchmanspipe vines, 2-3 parts of roses, 50-60 parts of astragalus adsurgens, 30-40 parts of green bamboo leaves, 20-25 parts of ixeris chinensis nakai, 20-25 parts of dasheen petiole, 10-15 parts of algae, 5-15 parts of endive, 5-10 parts of cogongrass, 140-190 parts of a 1%-1.5% acetic acid solution, and 20-30 parts of a phagostimulant. The feed disclosed by the invention has the characteristics of being concentrated, fine, fragrant crisp and the like, broiler chickens grow quickly, increase more weight and have fewer diseases, and the digestibility is high; the chicken meat is fresh, tender, fine and smooth, and the taste of the chicken meat is rich and unique. The feed disclosed by the invention is green, safe, nutrient and healthy, and when the feed is used for breeding the broiler chickens, the economic benefits are obviously increased.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a broiler feed for improving chicken flavor and a preparation method thereof. Background technique [0002] Most of today's broiler chickens adopt intensive breeding methods. Broiler chickens eat artificial feed, which is monotonous in composition and lacks nutrition, and the meat quality and taste of chicken meat are greatly reduced. What's more, some farmers use it arbitrarily in broiler chicken feed Substances such as additives and hormones also make the quality of chicken extremely unsafe. Traditional free-range broilers can freely eat natural foods such as corn, forage, and insects. Their food sources are extensive and abundant, and the chicken taste is strong and fragrant. In the face of this situation, how to improve the nutritional level of existing broilers, improve the flavor of chicken, and win the favor of consumers has become a key topic of research by expe...

AI Technical Summary

Problems solved by technology

[0002] Most of today's broiler chickens adopt intensive breeding methods. Broiler chickens eat artificial feed, which is monotonous in composition and lacks nutrition, and the meat quality and taste of chicken meat are greatly reduced. What's more, some farmers use it arbitrarily in broiler chicken feed Substances such as additives and hormones also make the quality of chicken extremely unsafe