Milk cow feed containing various fruit residues

Abstract

The invention relates to the technical field of livestock breeding and particularly relates to a milk cow feed containing various fruit residues. The milk cow feed is prepared from the following raw materials in parts by weight: 55-60 parts of corns, 20-25 parts of soybean meal, 12-15 parts of rye, 10-12 parts of dried konjac, 15-18 parts of cottonseed meal, 18-20 parts of buckwheat, 12-15 parts of beet pulp, 10-12 parts of chicory residues, 6-8 parts of orange residues, 10-12 parts of apple pomace, 8-10 parts of olive residues, 12-15 parts of dried bamboo shoots, 3-4 parts of rock flour, 12-15 parts of silphium perfoliatum, 8-10 parts of asparagus lettuce leaves, 8-10 parts of pumpkin stems, a proper amount of table salt and 4-5 parts of a feed attractant. According to the milk cow feed disclosed by the invention, a plurality of fruit residues are added in a basal feed, so that wastes are recycled, and the cost of the feed is effectively reduced; and the feed is rich and complete in nutrients, all the raw materials are purely natural and green raw materials, so that both the physiques of milk cows and the quality of milk are not influenced, and the culture benefit can be greatly increased.

Description

Technical field [0001] The invention relates to the technical field of animal husbandry and breeding, in particular to a dairy cow feed containing various fruit residues and a preparation method thereof. Background technique [0002] Dairy cattle breeding is an important branch of the animal husbandry industry, with high economic benefits. China’s dairy cattle breeding technology has basically matured, and the scale of breeding is gradually expanding, which promotes the stable and healthy development of the dairy industry, and contributes to improving the dietary structure of residents and improving the health of the people. Quality has made an important contribution. The output of dairy cows is directly related to the efficiency of breeding. Strengthening the feeding management of dairy cows is the fundamental way to increase milk production and increase the efficiency of breeding. Traditional dairy cow feeds often have nutritional imbalances and low feed utilization rates. The ...

AI Technical Summary

Problems solved by technology

[0002] Dairy cattle breeding is an important branch of animal husbandry with high economic benefits. my country's dairy cattle breeding technology has basically matured, and the scale of breeding has gradually expanded, which promotes the stable and healthy development of the dairy industry. Quality has made an important contribution. The output of dairy cows is directly related to the breeding benefits. Strengthening the feeding and management of dairy cows is the fundamental way to increase milk production and increase breeding benefits. Traditional dairy feeds often have nutritional imbalances and low feed utilization rates. The problem not only reduces the milk production of dairy cows, but also increases feed costs. Therefore, strengthening feeding management and controlling breeding costs are the fundamental means to improve breeding methods

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