Substitutional tea composition with uric acid reducing effect and preparation method thereof

Abstract

The invention discloses substitutional tea with the uric acid reducing effect and a preparation method thereof. The substitutional tea is prepared from the following raw materials in parts by weight:10-60 parts of chicory, 40-110 parts of corn stigma, 20-100 parts of radix puerariae, 1-12 parts of rhizoma polygonati, 1-15 parts of poria cocos, 0.1-2 parts of celery seeds, 1-10 parts of emblic leafflower fruits, 300-500 parts of semen coicis, 0.5-3 parts of marine fish oligopeptide, 0.5-3 parts of seaweed extract, 0.5-3 parts of cherry powder, 30-80 parts of fructus momordicae grosvenori, 20-70 parts of fructus crataegi, 10-35 parts of horseradish tree leaves, 20-60 parts of cranberries and 20-80 parts of honeysuckle flower, wherein part of the raw materials are extracted and then granulated and are mixed and packaged with other raw materials so as to form the substitutional tea. The substitute tea with the uric acid reducing effect has the advantages that the raw materials such as leaves, rhizomes, flowers, fruits, seeds and functional factors of a food source are scientifically proportioned, aiming at different forming reasons of uric acid, adjuvant materials are not added, in addition, the use is convenient, the taste is good, the substitutional tea has no toxic and side effects after being drunk for a long time, is suitable for being drunk by people suffering from hyperuricemia for a long time and has very good uric acid reducing effect.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a tea bag substitute and a preparation method thereof, which are suitable for drinking by people with high uric acid. Background technique [0002] With the improvement of people's living standards, more and more people find "hyperuricemia" in physical examination, and hyperuricemia has become the fourth highest after "hypertension", "hyperglycemia" and "hyperlipidemia". At present, there are about 170 million people with hyperuricemia in my country, accounting for about 10% of the total population, especially in coastal areas where seafood eats more, and inland herdsmen gathering areas where meat eats more. For the vast majority of people with high uric acid, they may not have gout and symptoms for life. Because they are asymptomatic, high uric acid is often ignored by people, but continuous high uric acid in the body will lead to urate in joints, soft tissues and even internal organs. ...

AI Technical Summary

Problems solved by technology

[0005] The patent number is CN107412612A. The health-care uric acid-lowering tea provided is composed of traditional Chinese medicine, medicine and food, and the composition is single, and the essence has not been extracted and enriched.