Hawthorn-peanut health-care rice cake and preparation method thereof

A technology of hawthorn and rice cakes, which is applied in food preparation, application, food science, etc., can solve problems such as not being suitable for eating too much at one time, and achieve the effect of changing indigestibility, pure taste, and changing the taste of herbs

Active Publication Date: 2013-08-21
南通润寿食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main ingredient of existing rice cakes is glutinous rice. For the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function, it is not suitable to eat more at a time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A hawthorn peanut health-care rice cake, made of the following components by weight (kg): 100 glutinous rice, 16 corn, 11 peanut kernels, 7 konjac powder, 11 hawthorns, 4 kiwi fruit, 2 grapes, 4 gallinaceous gold, 5 malt, Black bark root 6, chicory 1, citron 2, plantain 4, mango core 3, glutinous rice root hair 4, Polygonum multiflorum 4, emblica 6, ginkgo leaf 7, rape pollen 0.1,

[0017] The preparation method comprises the following steps:

[0018] (1) Wash the glutinous rice and corn, soak them at room temperature for 6-7 hours, then grind and dry them to obtain mixed rice flour;

[0019] (2) Wash, remove seeds or skins of hawthorn and other fruits, and squeeze them into juice;

[0020] (3) Wash and add 5-6 times of water to Chinese herbal medicines such as gallinacea, malt, black cortex root, glutinous rice root, mango core, etc., boil for 2-3 hours, filter, concentrate the filtrate, and spray dry. get dry powder;

[0021] (4) After frying the peanut kernels, cr...

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PUM

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Abstract

The invention provides a hawthorn-peanut health-care rice cake. The rice cake is prepared from the following components by weight: 90 to 100 parts of glutinous rice, 15 to 20 parts of corn, 10 to 13 parts of a peanut kernel, 6 to 8 parts of konjak flour, 10 to 12 parts of hawthorn, 12 to 15 parts of kiwi fruit, 2 to 3 parts of grape, 3 to 5 parts of a chicken's gizzard membrane, 4 to 6 parts of malt, 7 to 8 parts of polyalthia root, 1 to 2 parts of cichory, 2 to 3 parts of citron, 4 to 6 parts of plantago, 3 to 4 parts of a mango seed, 2 to 4 parts of glutinous rice root hair, 4 to 5 parts of fleece-flower root, 5 to 8 parts of phyllanthus emblica, 7 to 8 parts of a ginkgo leaf and 0.1 to 0.2 part of rape pollen. The health-care rice cake provided by the invention has fragrance and delicate taste, has the characteristics of qi benefiting, stomach strengthening, digestion promoting and the like and is applicable to a variety of populations.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a hawthorn peanut health-care rice cake and a preparation method thereof. Background technique [0002] Nian gao is a traditional food in East Asia for Chinese New Year. Nian gao is homonymous with "nian gao", which means getting taller every year, which symbolizes income, position or children's knowledge and height are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a kind of Spring Festival food. The main component of the existing rice cake is glutinous rice. For the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function, it is not suitable to eat more at one time. The invention aims to provide a health-care rice cake that is easy to digest and has health-care functions. Contents of the invention [0003] The object of the inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 李月素
Owner 南通润寿食品有限公司
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