Sweet potato sago porridge

A technology of sago porridge and sweet potato, which is applied to the functions of food ingredients, food science, applications, etc., can solve the problems of single taste and inconvenient storage, and achieve the effect of rich nutrition

Inactive Publication Date: 2017-04-26
王春基
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Solve the problems of nutrition, single taste and inconvenient storage in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] This embodiment includes the following components and parts by weight: 159g of sweet potatoes, 100g of sago, 120g of coconut milk, 5g of shredded coconut, and 2g of edible salt.

[0018] The production method of sweet potato sago porridge comprises the following steps:

[0019] (1) Peel and cut the sweet potatoes into pieces, steam them, and then beat them into mashed sweet potatoes;

[0020] (2) Cook the sago at a high temperature of 150 and set aside;

[0021] (3) Make minced coconut with coconut meat, set aside;

[0022] (4) Squeeze out the coconut milk with fresh coconut meat and set aside;

[0023] (5) Add seasoning (edible salt) in proportion;

[0024] (6) The above-mentioned standby materials sweet potato puree, boiled sago, desiccated coconut, fresh coconut milk and edible salt are mixed in proportion and then processed at high temperature. The high temperature treatment temperature is 500°C-600°C. The sweet potato and sago porridge is packed into a packagi...

Embodiment 2

[0026] This embodiment includes the following components and parts by weight: 110g of sweet potatoes, 120g of sago, 130g of coconut milk, 8g of shredded coconut, and 2g of edible salt.

[0027] The production method of sweet potato sago porridge comprises the following steps:

[0028] (1) Peel and cut the sweet potatoes into pieces, steam them, and then beat them into mashed sweet potatoes;

[0029] (2) Cook the sago at a high temperature of 150 and set aside;

[0030] (3) Make minced coconut with coconut meat, set aside;

[0031] (4) Squeeze out the coconut milk with fresh coconut meat and set aside;

[0032] (5) Add seasoning (edible salt) in proportion;

[0033] (6) The above-mentioned standby materials sweet potato puree, boiled sago, desiccated coconut, fresh coconut milk and edible salt are mixed in proportion and then processed at high temperature. The high temperature treatment temperature is 500°C-600°C. The sweet potato and sago porridge is packed into a packagi...

Embodiment 3

[0035] This embodiment includes the following components and parts by weight: 170g of sweet potatoes, 80g of sago, 100g of coconut milk, 3g of shredded coconut, and 8g of edible salt.

[0036] The production method of sweet potato sago porridge comprises the following steps:

[0037] (1) Peel and cut the sweet potatoes into pieces, steam them, and then beat them into mashed sweet potatoes;

[0038] (2) Cook the sago at a high temperature of 150 and set aside;

[0039] (3) Make minced coconut with coconut meat, set aside;

[0040] (4) Squeeze out the coconut milk with fresh coconut meat and set aside;

[0041] (5) Add seasoning (edible salt) in proportion;

[0042] (6) The above-mentioned standby materials sweet potato puree, boiled sago, desiccated coconut, fresh coconut milk and edible salt are mixed in proportion and then processed at high temperature. The high temperature treatment temperature is 500°C-600°C. The sweet potato and sago porridge is packed into a packagin...

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PUM

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Abstract

The invention discloses sweet potato sago porridge which comprises, by weight, 110-170 g of sweet potato, 80-120 g of sago, 100-130 g of coconut milk, 3-8 g of desiccated coconut and 2-10 g of edible salt. The coconut milk and the desiccated coconut have good efficacy of cooling to relieve summer heat and promoting salivation to slake thirst, have efficacy of strengthening heart, inducing diuresis and controlling vomiting and diarrhea, are rich in nutrition and are excellent products for health care and face beautifying. Sago has efficacy of strengthening spleen, tonifying liver and reducing phlegm. The sweet potato sago porridge containing the coconut milk and the desiccated coconut is nutritional, healthy, delicious and salty in taste.

Description

technical field [0001] The invention relates to the field of food, in particular to sweet potato and sago porridge. [0002] technical background [0003] Food and dessert tourism, a unique and indispensable dish on the table, with the improvement of people's food requirements, not only must taste good, but also require nutrition and health. Moreover, the current desserts such as eight-treasure porridge, sago porridge, and sweet potato porridge are all ready-to-drink, which is not conducive to long-term storage and is extremely inconvenient to eat. The invention aims to provide a kind of sweet potato and sago porridge, which is complete in color, fragrance and taste, and can also relieve heat and thirst, maintain health and beautify the skin. Coconut juice and desiccated coconut have the effects of cooling and refreshing, promoting body fluid and quenching thirst, strengthening the heart and diuresis, appetizing and invigorating the spleen, nourishing the lungs and reducing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/125A23L19/10A23L19/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/314
Inventor 王春基
Owner 王春基
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