Coffee buccal tablet and preparation method thereof

A technology of buccal tablets and coffee, which is applied in the field of food processing, can solve problems such as inedibility and inconvenience, and achieve the effects of relieving burning, broadening market prospects, and solving burning problems
CN106260366AInactive Publication Date: 2017-01-04TIANJIN GELEI SCI & TECH DEV

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
TIANJIN GELEI SCI & TECH DEV
Publication Date
2017-01-04
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a coffee buccal tablet and a preparation method thereof. The coffee buccal tablet comprises, by mass parts, 70-78 parts of coffee powder, 2-5 parts of almond meal, 6-12 parts of asparagus cochinchinensis extracting solution, 3-6 parts of starch, 3-6 parts of beta-cyclodextrin, 0.2-0.5 part of citric acid, 1-2 parts of rock candy and 2-3 parts of coffee mate. The coffee buccal tablet is obtained through preparation of the coffee powder, preparation of the almond meal, preparation of asparagus cochinchinensis extracting solution, mixing, forming and packaging. Almond and asparagus cochinchinensis are added into conventional coffee, not only have effects of refreshing users, but also have health care effects of nourishing yin and moistening dryness, clearing away the lung-heat and relaxing bowels, the problems of excessive internal heat and constipation caused by long-time drinking of coffee can be effectively relieved, the problem that conventional coffee makes users suffer from excessive internal heat is solved thoroughly, and the coffee buccal tablet has wide market prospect.
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Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a coffee buccal tablet and a preparation method thereof. Background technique

[0002] There are two main types of coffee products on the market: roasted coffee beans and instant coffee. When eating roasted coffee beans, take out an appropriate amount of coffee beans from the packaged finished product, put them into a special coffee cooking device, add an appropriate amount of water, heat and boil for a period of time, extract the active ingredients of the coffee, filter, remove the coffee grounds, and add an appropriate amount of the obtained filtrate Proportion of seasoning ingredients, stir well and drink. When eating instant coffee, take an appropriate amount of coffee powder, put it into a water container, add drinking hot water to dissolve, then add an appropriate amount of seasoning ingredients, stir well and drink.

[0003] All there is inconvenience when above ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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