Coffee buccal tablet and preparation method thereof

A technology of buccal tablets and coffee, which is applied in the field of food processing, can solve problems such as inedibility and inconvenience, and achieve the effects of relieving burning, broadening market prospects, and solving burning problems

Inactive Publication Date: 2017-01-04
TIANJIN GELEI SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Obviously, the above two coffee products are inedible in many cases, which is very inconvenient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] In the embodiment of the present invention, a kind of coffee buccal tablet, according to the raw materials of mass parts, consists of 70 parts of coffee powder, 5 parts of almond powder, 12 parts of asparagus extract, 4.8 parts of starch, 3 parts of β-cyclodextrin, It consists of 0.2 parts of citric acid, 2 parts of rock sugar and 3 parts of creamer.

[0023] The preparation method of described coffee buccal tablet, comprises the following steps:

[0024] (1) Preparation of coffee powder: Wash the coffee beans, dry them at 80°C; roast them at 120°C for 30 minutes, cool to room temperature, grind the roasted coffee beans into granules, add Solvent, extract the active ingredients, filter, remove the coffee grounds, evaporate the obtained filtrate, further dry, remove the solvent, obtain the active ingredients of coffee, and make coffee powder;

[0025] (2) Preparation of almond powder: wash the almonds, dry them at 100°C; bake at 110°C for 15 minutes, cool to room temper...

Embodiment 2

[0031] In the embodiment of the present invention, a kind of coffee buccal tablet, according to the raw materials in parts by mass, consists of 72 parts of coffee powder, 4 parts of almond powder, 10 parts of asparagus extract, 6 parts of starch, 4 parts of β-cyclodextrin, It consists of 0.3 parts of citric acid, 1.7 parts of rock sugar and 2 parts of creamer.

[0032] The preparation method of described coffee buccal tablet, comprises the following steps:

[0033] (1) Preparation of coffee powder: Wash the coffee beans and dry them at 100°C; roast them at 110°C for 15 minutes, cool to room temperature, grind the roasted coffee beans into granules, add Solvent, extract the active ingredients, filter, remove the coffee grounds, evaporate the obtained filtrate, further dry, remove the solvent, obtain the active ingredients of coffee, and make coffee powder;

[0034] (2) Preparation of almond flour: wash the almonds, dry them at 80°C; bake them at 120°C for 30 minutes, cool to r...

Embodiment 3

[0040] In the embodiment of the present invention, a kind of coffee buccal tablet, according to the raw materials of mass parts, consists of 74 parts of coffee powder, 3 parts of almond powder, 8.5 parts of asparagus extract, 5 parts of starch, 5 parts of β-cyclodextrin, It consists of 0.4 parts of citric acid, 1.6 parts of rock sugar and 2.5 parts of creamer.

[0041] The preparation method of described coffee buccal tablet, comprises the following steps:

[0042] (1) Preparation of coffee powder: Wash the coffee beans, dry them at 90°C; roast them at 115°C for 20 minutes, cool to room temperature, grind the roasted coffee beans into granules, add Solvent, extract the active ingredients, filter, remove the coffee grounds, evaporate the obtained filtrate, further dry, remove the solvent, obtain the active ingredients of coffee, and make coffee powder;

[0043] (2) Preparation of almond powder: Wash the almonds, dry them at 90°C; bake at 115°C for 20 minutes, cool to room temp...

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PUM

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Abstract

The invention discloses a coffee buccal tablet and a preparation method thereof. The coffee buccal tablet comprises, by mass parts, 70-78 parts of coffee powder, 2-5 parts of almond meal, 6-12 parts of asparagus cochinchinensis extracting solution, 3-6 parts of starch, 3-6 parts of beta-cyclodextrin, 0.2-0.5 part of citric acid, 1-2 parts of rock candy and 2-3 parts of coffee mate. The coffee buccal tablet is obtained through preparation of the coffee powder, preparation of the almond meal, preparation of asparagus cochinchinensis extracting solution, mixing, forming and packaging. Almond and asparagus cochinchinensis are added into conventional coffee, not only have effects of refreshing users, but also have health care effects of nourishing yin and moistening dryness, clearing away the lung-heat and relaxing bowels, the problems of excessive internal heat and constipation caused by long-time drinking of coffee can be effectively relieved, the problem that conventional coffee makes users suffer from excessive internal heat is solved thoroughly, and the coffee buccal tablet has wide market prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a coffee buccal tablet and a preparation method thereof. Background technique [0002] There are two main types of coffee products on the market: roasted coffee beans and instant coffee. When eating roasted coffee beans, take out an appropriate amount of coffee beans from the packaged finished product, put them into a special coffee cooking device, add an appropriate amount of water, heat and boil for a period of time, extract the active ingredients of the coffee, filter, remove the coffee grounds, and add an appropriate amount of the obtained filtrate Proportion of seasoning ingredients, stir well and drink. When eating instant coffee, take an appropriate amount of coffee powder, put it into a water container, add drinking hot water to dissolve, then add an appropriate amount of seasoning ingredients, stir well and drink. [0003] All there is inconvenience when above ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/12A23F5/14
Inventor 秦强
Owner TIANJIN GELEI SCI & TECH DEV
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