A kind of instant bamboo shoot slices and preparation method thereof

A bamboo shoots and debittering technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of losing the fragrance and texture of bamboo shoots, destroying the fragrance and sweet flavor of bamboo shoots, and loss of nutrients. , to achieve the effect of outstanding bamboo shoot flavor, good debittering and astringent effect, and low sweetness.

Active Publication Date: 2019-01-15
SICHUAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bamboo shoots are seldom made into ready-to-eat foods in bags, that is because bamboo shoots have a bitter taste, if only the method of boiling water is used to remove the bitter taste of bamboo shoots, the result is not ideal; Cover up its bitter taste, although it has a certain effect, but it destroys the original fragrance and sweet flavor of bamboo shoots
The existing ready-to-eat bamboo shoots on the market still have defects such as low water content, high sweetness, serious loss of nutrients, and loss of the original fragrance, texture and elastic texture of the bamboo shoots.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Preparation of instant bamboo shoot slices:

[0029] (1) Material selection:

[0030] Choose fresh bamboo shoots with complete shape, tender meat, short internodes and good quality as raw materials;

[0031] (2) Pretreatment:

[0032] Break the shells of the bamboo shoots, peel them by hand, save the tips and tender clothes, and then cut into 5cmX2cmX0.8cm pieces;

[0033] (3) Relieving suffering:

[0034] Put the bamboo shoots in the debittering liquid, boil for 5 minutes to debitter, soak and rinse the bamboo shoots after debittering; the debittering liquid is made of mint extract, edible salt, citric acid and water according to 3:4:1:500 The mass ratio is obtained by mixing. The mass ratio of bamboo shoots to debittering liquid is 1:10. The preparation method of peppermint extract is: take peppermint, add 10 times the amount of water and decoct 3 times, 1 hour each time, combine the decoction, concentrate the decoction to a relative density of 1.20, filter, and the filtrate ...

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PUM

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Abstract

The invention discloses instant bamboo shoot slices and a preparation method of the instant bamboo shoot slices. The preparation method comprises the steps of (1) cutting bamboo shoots into bamboo shoot slices of which the size is 5cm*2cm*0.8cm; (2) boiling the bamboo shoot slices in debitterizing liquid for 5 minutes to debitterize, and immersing and rinsing debitterized bamboo shoot slices by clean water; (3) standing for 12 to 24 hours after the bamboo shoot slices are boiled in mixed liquid prepared from white granulated sugar, syrup, vitamin C, citric acid and edible salt for 20 to 60 minutes; (4) baking the bamboo shoot slices after standing in a hot wind drying oven of 40 to 60 DEG C for 2 to 5 hours. The instant bamboo shoot slices disclosed by the invention are moderate in toughness and good in taste, are sweet and delicious, have the special fragrant flavor of bamboo shoots, are convenient to eat and are nutrient and healthy. The preparation method disclosed by the invention is simple in operation, low in cost and easy for realizing engineering industrialization.

Description

Technical field [0001] The invention relates to an instant bamboo shoot slice and a preparation method thereof, belonging to the field of food deep processing. Background technique [0002] Bamboo shoots are the tender seedlings of the subfamily of gramineous bamboo plants such as bitter bamboo, pale bamboo, and moso bamboo, also known as bamboo sprouts and bamboo buds. Raw bamboo shoots contain protein, amino acids, fat, carbohydrates, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, and vitamin C. Bamboo shoots are the young shoots of bamboo, also called bamboo shoots. Bamboo shoots are native to China, with many types, strong adaptability and wide distribution. The bamboo shoots are sweet and slightly cold in nature, and have the effects of clearing away heat and eliminating phlegm, relieving the stomach, reducing thirst and replenishing qi. Bamboo shoots also contain a lot of fiber, which can not only promote intestinal peristalsis, reduce food accumulation, an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 赵志峰谢王俊罗雅杰高颖
Owner SICHUAN UNIV
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