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Manufacture method of honey preserved cydonia oblonga fruits

A production method and technology of quince honey are applied in the functions of food ingredients, confectionery, confectionery industry, etc., and can solve the problems of difficult storage of quince, and achieve the effects of simple operation, convenient eating, and delicate and tender meat.

Inactive Publication Date: 2017-09-29
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that quinces are not easy to store, and to provide a method for making honeydew quinces

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of honeydew quince, the specific operation steps are:

[0017] (1) Material selection: choose quinces with regular shape, no rot, no pests and diseases as raw materials;

[0018] (2) Cleaning: Rinse repeatedly with detergent to clean the sand and impurities on the surface of the quince;

[0019] (3) Peeling and cutting: Thoroughly peel the quinces with a peeling machine, wash them after peeling, and then cut the quinces into blocks of the same size;

[0020] (4) Color protection: put quinces into 5% vitamin C solution and soak for 25 minutes, remove and wash;

[0021] (5) Pre-cooking: Put the cleaned quinces into the sandwich pot, add an appropriate amount of water, heat to boil, boil for 25 minutes, remove and drain;

[0022] (6) Sugar staining: Prepare 50% glucose solution in a sandwich pot, heat to boiling, then pour quinces, boil for 35 minutes; move quinces and sugar solution into the tank together, soak for 36 hours, put into the pot, Add 5...

Embodiment 2

[0025] A preparation method of honeydew quince, the specific operation steps are:

[0026] (1) Material selection: choose quinces with regular shape, no rot, no pests and diseases as raw materials;

[0027] (2) Cleaning: Rinse repeatedly with detergent to clean the sand and impurities on the surface of the quince;

[0028] (3) Peeling and cutting: Thoroughly peel the quinces with a peeling machine, wash them after peeling, and then cut the quinces into blocks of the same size;

[0029] (4) Color protection: soak the quinces in 5% salt water for 15 minutes, take them out and wash them;

[0030] (5) Pre-cooking: Put the cleaned quinces into the sandwich pot, add an appropriate amount of water, heat to boil, boil for 30 minutes, remove and drain;

[0031] (6) Sugaring: prepare 55% sucrose solution in a sandwich pot, heat it to boiling, then pour in quinces, and boil for 45 minutes; move the quinces and sugar solution into the tank together, soak for 30-32 hours, put Add 4 kg o...

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Abstract

The present invention discloses a manufacture method of honey preserved cydonia oblonga fruits and belongs to the field of food processing. The method is characterized by comprising the following processing processes: material selecting, washing, peeling, cutting, color protecting, pre-boiling, sugar soaking, drying and packaging. Beneficial effects are as follows: the product presents uniform blocks, is sweet in taste and juicy, delicate, crisp and tender in meat quality and rich in nutrition, has a delicately sweet flavor of the cydonia oblonga fruits, is conducive to improving human body's metabolism and rich in vitamins, has effects of relaxing tendons and activating collaterals, warming middle warmer and lower qi, relieving dryness and stopping thirst, and lowering blood pressure, and is easy to eat, simple in operation and delicious and nutritional healthy green food.

Description

technical field [0001] The invention relates to a processing method of preserved preserved quinces, in particular to a method for preparing preserved preserved quinces. Background technique [0002] Quince, also known as wedge hawthorn, mantan, etc., is the fruit of the quince tree of the genus Quince in the Rosaceae family. It is sweet, sour, and warm in nature. "Ben Cao Tu Jing" records: "Treat the food accumulated in the chest and diaphragm, remove the vinegar water, and quench the thirst. If you want to lie down and eat one or two pieces, you can go to bed. It is suitable for both raw and cooked." Chinese medicine believes that quinces are warm in nature and non-toxic, and have dampness Relieving heat, relaxing tendons and activating collaterals, digesting food and treating heatstroke, vomiting and diarrhea, abdominal distension, joint pain, cramps, indigestion and other diseases. The fruit has a strong aroma and contains a variety of nutrients. The dry matter content i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30A23V2200/326
Inventor 张学梅
Owner 芜湖市三山区绿色食品产业协会
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