Processing technology of fried chopped bamboo shoot
A processing technology and technology of bamboo shoots, applied in the field of processing technology of oily bamboo shoots, can solve the problem of bamboo shoots being intolerant of storage, and achieve the effects of good intestinal cleaning function, delicate and tender meat, and enhanced immune function.
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Embodiment 1
[0014] A kind of processing technology of bamboo shoots shredded with oil, the specific operation steps are:
[0015] (1) Picking materials and marinating: select eight-mature fresh bamboo shoots, and immediately add bean paste, curry powder, salt, chicken essence and cooking wine to marinate after peeling, so as to keep the bamboo shoots fresh and crisp;
[0016] (2) Shredded: Cut the bamboo shoots into evenly-thin shredded bamboo shoots, and each batch of shredded bamboo shoots is 18-20kg when oiling, so as to ensure that the shredded bamboo shoots are even, sweet, crisp and tender after oiling;
[0017] (3) Oil hair: Heat the oil in the pot to 90% heat, put in the shredded bamboo shoots, and keep turning them until they are ripe when they are brownish red, then remove and drain the oil to cool;
[0018] (4) Packaging: Pack the shredded bamboo shoots after oily hair cooling into food bags, 150 grams per bag, heat seal them, and then go on the market.
Embodiment 2
[0020] A kind of processing technology of bamboo shoots shredded with oil, the specific operation steps are:
[0021] (1) Picking materials and marinating: choose nine-ripe fresh bamboo shoots, and immediately add sweet noodle sauce, chili powder, monosodium glutamate, tangerine peel, licorice and cooking wine to marinate in order to keep the bamboo shoots fresh and crisp;
[0022] (2) Shredded: Cut the bamboo shoots into evenly-thin shredded bamboo shoots, and each batch of shredded bamboo shoots is 22-25 kg when oiling, so as to ensure that the shredded bamboo shoots are even, sweet, crisp and tender after oiling;
[0023] (3) Oil hair: Heat the oil in the pot until it is 80% hot, put in the shredded bamboo shoots, turn them constantly, until they are ripe when they are brownish red, remove and drain the oil to cool;
[0024] (4) Packaging: Pack the shredded bamboo shoots after oily hair cooling into food bags, each bag is 280 grams, heat seal it, and then go on the market. ...
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