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Processing technology of fried chopped bamboo shoot

A processing technology and technology of bamboo shoots, applied in the field of processing technology of oily bamboo shoots, can solve the problem of bamboo shoots being intolerant of storage, and achieve the effects of good intestinal cleaning function, delicate and tender meat, and enhanced immune function.

Inactive Publication Date: 2015-04-01
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that bamboo shoots are not resistant to storage, and to provide a processing technology for oily bamboo shoots

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of processing technology of bamboo shoots shredded with oil, the specific operation steps are:

[0015] (1) Picking materials and marinating: select eight-mature fresh bamboo shoots, and immediately add bean paste, curry powder, salt, chicken essence and cooking wine to marinate after peeling, so as to keep the bamboo shoots fresh and crisp;

[0016] (2) Shredded: Cut the bamboo shoots into evenly-thin shredded bamboo shoots, and each batch of shredded bamboo shoots is 18-20kg when oiling, so as to ensure that the shredded bamboo shoots are even, sweet, crisp and tender after oiling;

[0017] (3) Oil hair: Heat the oil in the pot to 90% heat, put in the shredded bamboo shoots, and keep turning them until they are ripe when they are brownish red, then remove and drain the oil to cool;

[0018] (4) Packaging: Pack the shredded bamboo shoots after oily hair cooling into food bags, 150 grams per bag, heat seal them, and then go on the market.

Embodiment 2

[0020] A kind of processing technology of bamboo shoots shredded with oil, the specific operation steps are:

[0021] (1) Picking materials and marinating: choose nine-ripe fresh bamboo shoots, and immediately add sweet noodle sauce, chili powder, monosodium glutamate, tangerine peel, licorice and cooking wine to marinate in order to keep the bamboo shoots fresh and crisp;

[0022] (2) Shredded: Cut the bamboo shoots into evenly-thin shredded bamboo shoots, and each batch of shredded bamboo shoots is 22-25 kg when oiling, so as to ensure that the shredded bamboo shoots are even, sweet, crisp and tender after oiling;

[0023] (3) Oil hair: Heat the oil in the pot until it is 80% hot, put in the shredded bamboo shoots, turn them constantly, until they are ripe when they are brownish red, remove and drain the oil to cool;

[0024] (4) Packaging: Pack the shredded bamboo shoots after oily hair cooling into food bags, each bag is 280 grams, heat seal it, and then go on the market. ...

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PUM

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Abstract

The invention discloses a processing technology of fried chopped bamboo shoot, and belongs to the food processing field. The technology comprises the steps of choosing a material, preserving, chopping, frying, and packaging. The fried chopped bamboo shoot has uniform thickness, is brownish red and bright, is oily but not greasy, has fine, crisp and tender flesh, has abundant nutrition, has the delicate fragrant and sweet flavor of bamboo shoot, is rich in proteins, vegetable fibers and other nutrients, can be easily absorbed by human bodies, has a very good intestinal tract cleaning function, is helpful for enhancing the immune function of the bodies and improving the disease prevention and resisting capability, has the efficacies of appetizing, spleen invigorating, chest stiffness relieving, chest heat removing, phlegm dispersing, secretion normalizing, bowel moving and weight reducing, and is a health preserving and health care food with low sugar and low fat.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of shredded bamboo shoots with oily hair. Background technique [0002] Bamboo shoots are the tender growing parts of young bamboo stalks, which can be eaten as vegetables when they have not completely grown out of the ground, and the parts that have just been unearthed and have not been lignified. In spring, bamboo shoots grow and break through the ground to become bamboo very quickly, so the period during which bamboo shoots can actually be eaten is very short, and they are relatively precious ingredients. Bamboo shoots are sweet and slightly cold in nature and have the effects of clearing away heat and eliminating phlegm, benefiting the stomach and refreshing the stomach, quenching thirst and replenishing qi. Bamboo shoots also contain a lot of cellulose, which can not only promote intestinal peristalsis, remove food accumulation, and prevent constipation, b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 王林林
Owner 王林林
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