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Processing method of health care candied bamboo shoots

A processing method and technology of bamboo shoots, which are applied in the field of processing bamboo shoots health candied fruit, can solve the problems of bamboo shoots intolerable to storage, etc., achieve good intestinal cleaning function, convenient eating, and improve the effect of disease prevention and disease resistance

Inactive Publication Date: 2015-11-18
夏华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that bamboo shoots are not resistant to storage, and to provide a processing method for bamboo shoots health preserves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of bamboo shoot health preserves, the specific operation steps are:

[0018] (1) Material selection: choose fresh and tender bamboo shoots;

[0019] (2) Peeling and slicing: Peel off the shell of the bamboo shoots, cut off the hard parts at the base of the bamboo shoots, arrange and clean them, and cut them obliquely into thin slices with a thickness of 1.2mm;

[0020] (3) Salting: Put the bamboo shoot slices in a tank, add 20kg of salt, one layer of bamboo shoots and one layer of salt, marinate for 3-4 hours;

[0021] (4) Rinse: Rinse in clean water to remove salty taste, drain and dry for 12 hours;

[0022] (5) Dyeing: coloring with lemon yellow;

[0023] (6) Sugar cooking: put maltose, malic acid, sealwort powder, peach blossom, and water into a pot to boil, pour in bamboo shoots, stir constantly, then add a little licorice and sea buckthorn fruit pulp, cook for 40 minutes, until the temperature of the sugar liquid reaches 100°C, Remove when ha...

Embodiment 2

[0026] A processing method of bamboo shoot health preserves, the specific operation steps are:

[0027] (1) Material selection: choose fresh and tender bamboo shoots;

[0028] (2) Peeling and slicing: Peel off the shells of the bamboo shoots, cut off the hard parts at the base of the bamboo shoots, arrange and clean them, and cut them obliquely into thin slices with a thickness of 6 mm;

[0029] (3) Salting: put the bamboo shoot slices in a tank, add 8kg of salt, one layer of bamboo shoots and one layer of salt, and marinate for 10 hours;

[0030] (4) Rinse: Rinse in clean water to remove salty taste, drain and dry for 1 day;

[0031] (5) Dyeing: use gardenia yellow to make it color;

[0032] (6) Sugar cooking: Put sucrose, citric acid, Bupleurum bupleurum, orange peel, and water into a pot to boil, pour in bamboo shoots, stir constantly, then add a little acacia flower, Gorgon fruit juice, cook for 1-2 hours, until the temperature of the sugar solution reaches 112 ℃, when ...

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Abstract

The invention discloses a processing method of health care candied bamboo shoots, and belongs to the field of food processing. The processing method is characterized by comprising the following processing technological processes of selecting materials, namely bamboo shoots, peeling the bamboo shoots, pickling the peeled bamboo shoots, rinsing the pickled bamboo shoots, air-drying the rinsed bamboo shoots, dying the rinsed bamboo shoots, cooking the dyed bamboo shoots with sugar, mixing the cooked bamboo shoots with powdered sugar, and air-drying the bamboo shoots mixed with the powdered sugar. The processing method has the benefits that products of the health care candied bamboo shoots are fine, smooth, crisp and tender, and rich in nutrition, and have the delicate fragrance and sweet flavor of the bamboo shoots. The health care candied bamboo shoots are rich in varied nutrient substances, such as protein and plant fibers, are easy to absorb by human bodies, have a good intestinal tract clearing function, contribute to improving the immune function of organisms and improving disease prevention and disease resistance, and have the efficacies of stimulating the appetite, tonifying the spleen, relieving the chest stuffiness for promoting hiccups, promoting hiccups for clearing away phlegm, enabling accelerating intestine peristalsis for defecation, and reducing weight. The health care candied bamboo shoots are low-sugar low-fat health care foods capable of preserving the health, are convenient to eat and are suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of bamboo shoot health preserves. Background technique [0002] Bamboo shoots are the tender growing parts of young bamboo stalks, which can be eaten as vegetables when they have not completely grown out of the ground, and the parts that have just been unearthed and have not been lignified. In spring, bamboo shoots grow and break through the ground to become bamboo very quickly, so the period during which bamboo shoots can actually be eaten is very short, and they are relatively precious ingredients. Bamboo shoots are sweet and slightly cold in nature and have the effects of clearing away heat and eliminating phlegm, benefiting the stomach and refreshing the stomach, quenching thirst and replenishing qi. Bamboo shoots also contain a lot of cellulose, which can not only promote intestinal peristalsis, remove food accumulation, and prevent constipation, but also a go...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 夏华
Owner 夏华
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