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Compound fructus lycii black tea beverage and preparation method thereof

The technology of Fu tea and wolfberry is applied in the field of wolfberry-fu tea compound beverage and its preparation, which can solve the problems of undeveloped potential market, and achieve the effects of harmonious taste, sweet and sour taste.

Inactive Publication Date: 2018-05-04
XI AN JIAOTONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In China, although the functional beverage market has been greatly developed, there is still a huge potential market to be developed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] For the wolfberry tea compound beverage, the proportions of each component added are as follows: volume ratio of wolfberry juice and tea soup: 0.5:6.0; stevioside 0.01%; sodium carboxymethylcellulose 0.01%; xanthan gum 0.01%; pH of the wolfberry tea compound beverage: 5.4; Sterilization temperature 80°C; Sterilization time 5min; Potting, cooling, and storage.

Embodiment 2

[0034] For the wolfberry tea compound drink, the proportions of each component added are as follows: the volume ratio of wolfberry juice and tea soup is 1.5:6.0; stevioside is 0.02%; sodium carboxymethylcellulose is 0.02%; xanthan gum is 0.02%; the pH of the wolfberry tea compound drink is: 5.2; Sterilization temperature 80°C; Sterilization time 5min; Potting, cooling, and storage.

Embodiment 3

[0036] For the wolfberry tea compound beverage, the ratio of each component added is as follows: volume ratio of wolfberry juice and tea soup: 2.5:6.0; stevioside 0.03%; sodium carboxymethylcellulose 0.03%; xanthan gum 0.035%; pH of wolfberry tea compound beverage: 5.1; Sterilization temperature 80°C; Sterilization time 5min; Potting, cooling, and storage.

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PUM

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Abstract

The invention discloses a compound fructus lycii black tea beverage and a preparation method of the fructus lycii black tea compound beverage and belongs to the technical field of compound tea beverages. The compound fructus lycii black tea beverage is prepared by mixing and sterilizing the following ingredients by weight percentage: fructus lycii juice, black tea soup, 0.01-0.05% of stevioside, 0.01-0.03% of sodium carboxymethylcellulose and 0.01-0.035% of xanthan gum, wherein a volume ratio of the fructus lycii juice to the black tea soup is (0.5-2.5):(6.0). The preparation method of the beverage comprises the steps of: (1) preparing the fructus lycii juice and the black tea soup, and (2) preparing the beverage. The preparation method is simple, the beverage is pure, harmonious, delicatein taste, and appropriately sweet and sour, can achieve an effect of reducing blood glucose and is suitable for patients with hyperglycemia, hypertension and diabetes and populations with a sub-health status to drink.

Description

technical field [0001] The invention belongs to the technical field of compound tea beverages, and in particular relates to a compound beverage of wolfberry and Fu tea and a preparation method thereof. Background technique [0002] In recent years, my country's economy has developed rapidly, people's living standards have been continuously improved, and major changes have taken place in diet, resulting in a rapid increase in the incidence of diabetes, which has become one of the main diseases that endanger human health. The International Diabetes Federation has proposed a comprehensive treatment plan: diet, exercise, drug therapy, and blood sugar testing, among which diet therapy is one of the most effective methods. [0003] In recent years, functional beverages have had the largest market share in the world in Europe and the United States, especially in the United States. In Asia, with the rapid economic development and the improvement of people's living standards, the ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 高美丽党凡邓春李伟刚亓树艳任雷
Owner XI AN JIAOTONG UNIV
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