Health-preserving fungal tea and application thereof

Abstract

The invention relates to health-preserving fungal tea and application thereof. The health-preserving fungal tea is prepared from the raw materials by weight fraction: 10 to 50 percent of edible or medicinal fungal fruit body and 50 to 90 percent of tea. The invention provides health-preserving fungal tea with simple and scientific matching and application thereof in anticancer aspect, so that the nutritive value and pharmacological action of single product are greatly improved. Through scientific matching, the actions of the active substances of the edible or medicinal fungal fruit body and tea are multiplied, so that the nutritive value and pharmacological action are greatly improved. By scientific matching, the fungal tea has unique mouthfeel and flavor, can serve as tea or tea bag to be directly soaked for drinking, can also be prepared into fungal tea beverage, oral liquid, polysaccharide capsule, tablets and the like, and has the efficacies of conditioning yin-yang balance of the functions of five internal organs, improving organism immunity, improving fatigue state, conditioning endocrine dyscrasia, improving blood pressure, blood sugar and blood fat, strengthening body, expelling toxin and protecting liver, preventing disease and radiation, reducing weight and fat, resisting tumor and aging and the like.

Description

technical field [0001] The invention relates to a health-preserving fungus tea and its application. Background technique [0002] Edible fungi have a long history. In the West, people call it the food of God; in Japan, it is called the pinnacle of plant-based food; and in China, it has long been a royal imperial meal. Edible fungi are not only delicious but also nutritious, rich in protein , amino acid composition, the protein content is higher than that of lean pork, eggs, milk and any vegetables. Most edible fungi generally contain 17 kinds of amino acids and are rich in content, especially containing 8 kinds of amino acids necessary for the human body, accounting for 40 of the total amino acids. %about. Some edible fungi also contain some rare or special amino acids and nitrogenous compounds, which constitute the special flavor of different varieties. The vitamin C rich in most edible fungi is several times to dozens of times that of fruits and vegetables, the content o...

AI Technical Summary

Problems solved by technology

[0004] At present, the research is mainly on edible fungi that can ferment and grow in tea leaves. Because tea is rich in antibacterial substances such as alcohols, aldehydes, and polyphenols, and the content of lignin and cellulose in tea matrix is ​​relatively low, most of them Edible fungus strains do not grow or grow poorly in tea culture substrates, so research on fungus tea cannot be widely promoted

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