Tea for losing weight and reducing fat, and preparation method thereof
A technology of lipid-lowering tea and raw materials, which is applied in the field of health food, can solve the problems of life-threatening, high-efficiency and other problems, and achieve the effect of no toxic side effects and improving immunity
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[0013] A slimming and fat-reducing tea, the parts by weight of its raw material components are:
[0014] 9 grams of cassia seed, 9 grams of hawthorn, 8 grams of perilla, 9 grams of black fungus, 9 grams of lotus leaf, 9 grams of mulberry leaf, and 13 grams of Jiaogulan.
[0015] The preparation method of this fat-reducing tea for weight loss comprises the following steps:
[0016] (1) Take each raw material component by formula ratio;
[0017] (2) After pulverizing each component of the weighed raw material, sieve;
[0018] (3) The sieved raw material components are sterilized and packed into bags, each bag containing 3-5 grams.
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