Tea for losing weight and reducing fat, and preparation method thereof

A technology of lipid-lowering tea and raw materials, which is applied in the field of health food, can solve the problems of life-threatening, high-efficiency and other problems, and achieve the effect of no toxic side effects and improving immunity

Inactive Publication Date: 2011-07-27
曹芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, we must attach great importance to the hazards of obesity and hyperlipidemia, and actively prevent and treat them. Currently, there are various kinds of slimming teas on the market, but most of these slimming teas have a particularly strong effect on the body after drinking, and some of them are even serious. life threatening

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A slimming and fat-reducing tea, the parts by weight of its raw material components are:

[0014] 9 grams of cassia seed, 9 grams of hawthorn, 8 grams of perilla, 9 grams of black fungus, 9 grams of lotus leaf, 9 grams of mulberry leaf, and 13 grams of Jiaogulan.

[0015] The preparation method of this fat-reducing tea for weight loss comprises the following steps:

[0016] (1) Take each raw material component by formula ratio;

[0017] (2) After pulverizing each component of the weighed raw material, sieve;

[0018] (3) The sieved raw material components are sterilized and packed into bags, each bag containing 3-5 grams.

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PUM

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Abstract

The invention provides a tea for losing weight and reducing fat, and a preparation method thereof. The tea for losing weight and reducing fat comprises the raw material components in parts by weight: 8-10 parts of concha haliotidis, 8-10 parts of hawthorns, 8-10 parts of perilla, 8-10 parts of black fungus, 8-10 parts of lotus leaves, 8-10 parts of mulberry leaves and 10-15 parts of fiveleaf gynostemma herb. When in preparation, all the components are ground, screened, sterilized and bagged, and every 5g of tea is packaged in a bag. The tea has the functions of losing weight and reducing fat, helping digestion and promoting digestion, expelling of toxins and beautifying, improving immunity and preventing cancers, can be taken for a long time, is free from toxic or side effect, and is capable of prolonging the life and resisting ageing.

Description

technical field [0001] The invention relates to the field of health food, in particular to a slimming and lipid-lowering tea and a preparation method thereof. Background technique [0002] With the improvement of living standards and the reduction of exercise, more and more people suffer from obesity and three highs. Obesity not only affects work, life, and beauty, but also has certain hazards to health. The World Health Organization has defined obesity as a disease, which is the third biggest enemy to human health after cardiovascular and cerebrovascular diseases and cancer. Obese people are prone to high blood pressure, coronary heart disease, fatty liver, diabetes, hyperlipidemia, gout and cholelithiasis. Through clinical tests, the vast majority of patients with simple obesity have endocrine disorders, especially hyperinsulinemia, abnormal glucose tolerance test, disordered sex hormone levels, high adrenal cortex hormones, increased leptin, etc. Obesity in adolescents c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 曹芬
Owner 曹芬
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