Health-care stone-milled triticale fine dried noodles
A technology of wheat flour and stone milling, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of reduced immunity and anti-infection ability, insufficient trace elements, and children's growth retardation, so as to achieve enhanced immunity and high gluten content , the effect of non-sticky taste
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[0018] A stone-ground black wheat health-preserving dried noodle is made from the following raw materials in parts by weight: 95 parts of stone-ground black wheat flour, 35 parts of stone-ground black buckwheat flour, 15 parts of black fungus powder, 12 parts of mulberry powder, and 10 parts of black plum juice , 12 parts of raspberry juice, 8 parts of eagle tea, 10 parts of medlar, 10 parts of sweet potato vine, 6 parts of purslane, 8 parts of pumpkin flower, 5 parts of Polygonum multiflorum, 6 parts of sweet potato leaf, 4 parts of Tianqi, 4 parts of Poria cocos , 1 portion of refined salt, 0.3 portion of caustic soda.
[0019] The preparation method of stone-ground black wheat health-preserving dried noodles comprises the following steps:
[0020] (1) Put the eagle tea, medlar, sweet potato vine, purslane, pumpkin flower, Polygonum multiflorum, sweet potato leaf, Tianqi, and Poria cocos into hot water 12 times their total weight and boil for 40 minutes at a temperature of 9...
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