Ganoderma lucidum kudzuvine root juice

Abstract

The invention disclose ganoderma lucidum kudzuvine root juice which takes ganoderma lucidum liquid and pueraria thomsonii benth as raw materials and comprises the following components: 30-200mg / L of pueraria isoflavone, 13.8-30g / L of ganoderma lucidum polysaccharide and not more than 50g / L of kudzuvine root powder; and meanwhile honey and glycyrrhizic acid can be also blended into the materials. The ganoderma lucidum kudzuvine root juice reserves puerarin, cellulose, protein and the like in the pueraria thomsonii benth maximally, lowers starch content as much as possible and transforms starch, protein and the like into ganoderma lucidium mycelium through fermentation, thus meeting the need of components for health of modern people; and meanwhile the honey and liquorice are added during the preparation process, thus being healthcare beverage which meets the healthcare need of modern sub-healthy population or alcoholic liver population.

Description

technical field [0001] The present invention relates to a kind of health drink that uses kudzu root as raw material, more specifically, relates to a kind of Ganoderma lucidum kudzu root juice. Background technique [0002] Pueraria lobata is a leguminous plant, because it is rich in starch, vegetable protein, iron, phosphorus, zinc, selenium and other trace elements, its nutritional value is very high. In addition, it also contains medicinal ingredients such as kudzu root isoflavones and puerarin, which have a certain preventive function on cardiovascular and cerebrovascular diseases. The National Ministry of Health has included kudzu root in the list of both medicine and food. [0003] At present, the processing of kudzu root is mainly to produce starch. Except for a few manufacturers to extract puerarin and puerarin flavonoids, the juice separated from starch is discarded as waste water and waste residue, which causes the loss of valuable medicinal ingredients and wastes ...

AI Technical Summary

Problems solved by technology

[0003] At present, the processing of kudzu root is mainly to produce starch. Except for a few manufacturers to extract puerarin and puerarin flavonoids, the juice separated from starch is discarded as waste water and waste residue, which causes the loss of valuable medicinal ingredients and wastes resources. Big