Ganoderma lucidum kudzuvine root juice
A technology of kudzu root juice and ganoderma lucidum, applied in the fields of application, food preparation, food science, etc., can solve the problems of huge waste of resources and loss of medicinal ingredients.
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Embodiment 1
[0027] After measurement, the prepared Ganoderma lucidum kudzu root juice contains the following components:
[0028] Pueraria isoflavones: 30mg / L, Ganoderma lucidum polysaccharide: 13.8g / L, glycyrrhizic acid: 50mg / L, liquid cellulose: 30g / L, honey: 5g / L, protein: 20g / L, starch: 15g / L.
Embodiment 2
[0030] After measurement, the prepared Ganoderma lucidum kudzu root juice contains the following components:
[0031] Pueraria isoflavones: 200mg / L, Ganoderma lucidum polysaccharide: 30g / L, glycyrrhizic acid: 280mg / L, liquid cellulose: 350g / L, honey: 150g / L, protein: 100g / L, starch: 50g / L.
Embodiment 3
[0033] After measurement, the prepared Ganoderma lucidum kudzu root juice contains the following components:
[0034] Pueraria isoflavones: 100mg / L, Ganoderma lucidum polysaccharide: 20g / L, glycyrrhizic acid: 100mg / L, liquid cellulose: 170g / L, honey: 80g / L, protein: 80g / L, starch: 32g / L.
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