Radix puerariae tea and production method thereof

A production method and technology of kudzu root tea, applied in the field of health care, can solve the problems of kudzu root tea losing its original health care effect, high starch content in kudzu root pieces, raw and astringent taste, etc., and achieve easy operation of the production process, easy soaking, and juice production fast effect

Inactive Publication Date: 2015-12-02
干金强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing kudzu root teas are made from kudzu root as a whole. Due to the high starch content of the kudzu root block and improper production, most of the kudzu root teas are turbid in color, raw and astringent in taste, and difficult to drink. The effe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: A kind of kudzu root tea, adopt the rhizome and the fresh pueraria flower within 10cm after cutting off the root block of the fresh kudzu root with a growth year of 2 to 3.5 years as raw materials and make it after drying, and the described kudzu flower and rhizome are dried The ratio is 1:10.

Embodiment 2

[0022] Embodiment 2: A kind of Pueraria lobata root tea, adopts fresh Pueraria lobata root with the growth year of 4.5 to 5.5 years after cutting off the roots, rhizomes within 10 sides and fresh Pueraria lobata as raw materials to be dried, and the Pueraria lobata The ratio of dried rhizomes to rhizomes is 1:11, and roots account for 8% by weight of raw materials.

Embodiment 3

[0023] Embodiment 3: select embodiment 2 to be raw material, prepare through the following steps:

[0024] a. Cleaning and disinfection: cleaning and disinfection of raw materials;

[0025] b. Slicing: remove the root block of Pueraria lobata root, keep the root fibrous and slice it together with the rhizome within 10cm above the root block, and the slice thickness is 20mm;

[0026] c. Drying: drying the sliced ​​raw materials and Pueraria japonica in an environment with a temperature of 125°C;

[0027] d. Pulverization: pulverize the dried material, sieve with a vibrating sieve after pulverization, and remove the powder, the vibrating sieve mesh is 200 mesh;

[0028] e. Packaging: Mix and pack according to the ratio of kudzu flower and rhizome after drying at a ratio of 1:11.

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Abstract

The invention discloses radix puerariae tea and a production method thereof, and relates to the field of healthcare. The radix puerariae tea is prepared by adopting stems within 10cm above roots of fresh radix puerariae growing more than two years and flowers of kudzuvine as raw materials. The ratio of flowers of kudzuvine to stems after being dried is 1: (8 to 12). The stems within 10cm above the roots of fresh radix puerariae growing for 1 to 4 years with low fibrousness and precipitated active components and fresh flowers of kudzuvine are used as raw materials to be washed, sterilized, sliced, dried at the temperature of 120 to 140 DEG C, pulverized and packed to prepare the radix puerariae tea. According to the product, the bitterness of the radix puerariae is effectively eliminated; beneficial substances contained in the radix puerariae are maintained; meanwhile, the flowers of kudzuvine are added. The product has characteristics of crystal clear color, mellow and thick taste of tea, fragrance, rapidness in juicing, durability in soaking, good taste and the like.

Description

technical field [0001] The invention relates to the field of health care, in particular to Gege tea and a preparation method thereof. Background technique [0002] Pueraria lobata is the dried root of the leguminous plant Pueraria mirifica, commonly known as Pueraria mirifica. "Shen Nong's Materia Medica" began to be included in traditional Chinese medicine, sweet, pungent, cool, enter the spleen, stomach, and meridian. Modern science has found that its ingredients contain isoflavones, puerarin, puerarin xyloside, daidzein, daidzein and allantoin, β-sitosterol, carrotin, 6,7-dimethoxycoumarin, 5 -Methylhydantoin, arachidic acid, puerarin, puerarin and isoflavones, tryptophan derivatives and their glycosides, amino acids, etc. The above-mentioned ingredients have unique functions for the human body to relieve fire and fever, produce body fluid and quench thirst, dilate blood vessels, increase blood flow in cerebral vessels, relieve alcohol and refresh the spleen, lower bloo...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 干金强
Owner 干金强
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