Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

66results about How to "Guaranteed health effects" patented technology

Method for preparing probiotics by co-fermentation of probiotics and fungus

InactiveCN1333335AIncrease the number of fermentation bacteriaExtended shelf lifeFungiFood preparationBiotechnologyMetabolite
The method for preparing probiotics is characterized by that it utilizes the metabolic product characteristics of various strains to select the strain for mixed fermentation, in the culture of mixed strain of probiotics of bifidobacterium and lactic acid bacteria, etc. the fungous fermenting liquor of ganoderma, etc. is added to make co-fermentation, so that it not only can raise number of ermentaing living bacteria, prolong the suvival time of living bacteria, but also can retain all the nutrients of fermenting liquor, reduce product cost and retain health-care effect of said product.
Owner:SHANGHAI JIAO TONG UNIV

Beautifing and health care tea and its making method

A face-beautifying health-care tea is prepared from honeysuckile flower, yellow chrysanthemum flower, white chrysanthemum flower, rose, cassia seed and lotus through respectively treating, and proportionally mixing. Its advantages are high effect on beautifying face, loss weight, improving immunity and delaying senility, and no toxic by effect.
Owner:韩伟

Fermented small sausages and preparation method thereof

The invention relates to fermented small sausages. The fermented small sausages are prepared from the following ingredients in parts by weight: 50-80 parts of lean pork, 0-40 parts of streaky pork, 5-20 parts of fat, 2-2.5 parts of edible salt, 0.3-0.5 part of acerola cherry powder, 0.05-0.2 part of D-sodium isoascorbate, 0.3-0.6 part of glucose, 0.25-0.8 part of seasonings for fermented sausages,0.005-0.03 part of a lactic acid bacterium fermentation agent, and 0.005-0.05 part of spice extracts. According to spoilage-preventing and quality-guaranteeing requirements of fermented small sausages, hurdle factors are designed and adjusted in the preparation method so as to realize long-term storage of the fermented small sausages at normal temperature, wherein the hurdle factors include curing, secondary sterilization, usage of the spice extracts as natural preservatives, low product acidity and low product water acidity. Thus, the hurdle factors interact so as to have product quality ofthe fermented small sausages improved.
Owner:SHANDONG TIANBO FOOD INGREDIENTS

Tea plantation method

The invention relates to the tea plantation technical field, and especially refers to a tea plantation method comprising the following steps: sorting tea seedling; preparing base fertilizer; trench digging and planting; colonization and maintenance; the method can increase tea survival rate, is low in labor intensity, low in management cost, low in tea plantation cost, and can obtain tea leaves with high quality, thus ensuring tea growers to produce tea with high quality from raw material, improving tea market ranking, and ensuring health care effect for people drinking tea.
Owner:安顺市西秀区春实绿化苗木有限公司

Selenium-enriched mushroom cultivation method for increasing selenium content

The invention discloses a selenium-enriched mushroom cultivation method for increasing the selenium content. The method comprises the following steps of preparing trees for planting, smashing, and obtaining wood bits for use; adopting the wood bits, wheat bran, rice husks and cottonseed meal for preparing a fermentation base material, adding water and selenium-enriched yeast into the fermentationbase material, and obtaining a fermentation material through fermentation treatment; configuring a cultivation material; putting the cultivation material into a mushroom bag through a bagging machine,stacking the packaged mushroom bag into a sterilization pot for sterilization, and obtaining a charge bar; inoculating mushroom strains on the charge bar, and stacking the inoculated charge bar intoa cultivation chamber for cultivation; forming holes in the charging bar; enabling hyphae inside the charging bar to continue to grow to the surface of the charging bar, when the color is changed intodark brown, putting the charging bar into a greenhouse, performing fruiting, and spraying selenium-enriched fertilizer every time the charging bar is put into the greenhouse and before every pickingof mushroom. According to the selenium-enriched mushroom cultivation method, the selenium-enriched mushroom selenium content is increased, and therefore the selenium-enriched mushroom healthcare effect is ensured, and the wide market prospect is achieved.
Owner:安吉东来药用辅料有限责任公司

Processing process of honeysuckle tea

The invention discloses a processing process of honeysuckle tea. The process comprises the following steps: selecting and blending raw materials, soaking, performing fixation, and enhancing the fragrance. The honeysuckle tea prepared by adopting the processing process has the characteristics of being rich in fragrance, refreshing, fresh and brisk in mouth feel and resistant to soaking; moreover, the drug action of the honeysuckle tea can be kept to the maximum extent, and the health effect of the honeysuckle tea can be ensured.
Owner:GUIZHOU SHANLIRENJIA AGRI DEV CO LTD

Preparation method of negative ion health-care fabric

The invention discloses a preparation method of a negative ion health-care fabric. The preparation method specifically comprises the following steps: S1, measuring and washing materials, S2, forming yarns, S3, preparing a negative ion immersion material, S4, manufacturing negative ion yarns, and S5, carrying out weaving and blending. The invention relates to the technical field of textile materialprocessing. According to the preparation method of the negative ion health-care fabric, negative ion treatment can be carried out on the weaving yarns before fabric forming, the surfaces of the treated yarns are coated with protective coatings, so that the yarns in the fabric are fully combined with negative ion treatment liquid, the purposes that by coating the protective coatings, negative ionsubstance on the surfaces of the yarns does not fall off during the weaving process, and meanwhile, the protective capability of the woven fabric is promoted are well achieved, therefore, the health-care effect of the fabric is guaranteed, the duration of the health-care effect of the negative ion fabric is greatly prolonged, and finally, people can use the negative ion fabric for health care conveniently.
Owner:广东蓝墨科技有限公司

Method for preparing camellia nitidissima flower-type yellow tea

The invention discloses a method for preparing camellia nitidissima flower-type yellow tea, which is based on the conventional technique of picking tea leaves, spreading for cooling, killing green, piling and drying, and is characterized in that: the raw material tea leaves of the tea is camellia nitidissima leaves; and after being spread and cooled, the golden flower tea leaves are cut to 1 to 2centimeters long beautiful small pieces in different shapes. When the method is used, the drawbacks of camellia nitidissima green tea and like products are overcome, the camellia nitidissima flower-type yellow tea has stable quality, good mouthfeel and mild taste, the bottoms of the leaves are uniform, the quality of camellia nitidissima flower-type yellow tea is high, the camellia nitidissima flower-type yellow tea does not contain any filler and can completely retain the health-care effect of camellia nitidissima, the processing equipment and process are reasonable, the production efficiency is high, the plant building investment is small, and the operation is easy.
Owner:广西国茗金花茶科技有限公司

Special fertilizer for selenium-enriched tea leaves and preparation method thereof

The invention discloses a special fertilizer for selenium-enriched tea leaves. The special fertilizer for selenium-enriched tea leaves is prepared from the following raw materials: selenium-enriched tea leaf waste residue, rapeseed straws, pig manure, cow dung, saw dust, bean pulp, biogas residue, bone meal, cinder, bacterial power, zeolite powder, kaolin, nitrohumic acid, polysaccharide selenate,monopotassium phosphate, diammonium hydrogen phosphate, urea, zinc sulfate, ferrous sulfate, molybdenum trisulfate, borax and sodium selenite. The invention also discloses a preparation method of thespecial fertilizer for selenium-enriched tea leaves. According to the special fertilizer for selenium-enriched tea leaves prepared in the invention, the selenium-enriched tea leaf waste residue generated after the selenium-enriched tea leaves are used is effectively utilized, and the sodium selenite is added to serve as a selenium source, so that the selenium content of the planted selenium-enriched tea leaves is improved, and the health care effect of the selenium-enriched tea leaves is guaranteed.
Owner:浙江山海堂药业有限责任公司

Process for preparing high-purity xylooligosaccharide

PendingCN106636254AThe effect of probiotic proliferation is obviousNo lossMicroorganism based processesFermentationAcute hyperglycaemiaPolymer science
The invention discloses a process for preparing high-purity xylooligosaccharide. The process comprises the following steps: firstly, removing acetyl and monosaccharide of the side chain in a hemicellulose raw material through deacetylation; performing pretreatment, enzymolysis and fermentation to enable the purity of xylooligosaccharide to be more than or equal to 90 percent. An xylooligosaccharide product prepared by the method has light color and stable pH value. The process can be used for greatly reducing energy consumption, improving product yield and reducing pollutant emission, is more friendly to the environment, can be widely taken by diabetic patients and hyperglycemia patients, and is a novel technology for preparing xylooligosaccharide with high-value transformation.
Owner:SHANDONG LONGLIVE BIO TECH CO LTD

Nutritious food for relieving asthenopia

The invention discloses a formulatednutritious food for relieving asthenopia. The health-care food is composed of daily food and night food; the raw materials of daily food include lutein ester, zeaxanthin, beta-carotene, blueberry powder, tea theanine, ginseng and compound nutrients; the night food is made from lutein ester, zeaxanthin, beta-carotene, blueberry powder, semen ziziphi spinosae, gamma-aminobutyric acid and compound nutrients. The nutritious food can relieve asthenopia through the daily food and the night food in different time periods. The nutritious food is embodied as health-care food, candies, beverages, solid beverages and the like.
Owner:硕维营养科技(广州)有限公司

Multifunctional pillow

The invention relates to the technical field of bedding and particularly relates to a multifunctional pillow which comprises a pillow case and a pillow interior, wherein the pillow interior is arranged in the pillow case; the pillow interior comprises a water bag, an upper-layer pillow interior and a lower-layer pillow interior which are sequentially arranged from top to bottom; the upper-layer pillow interior is filled with silks; the lower-layer pillow interior is filled with a Chinese herbal medicine mixture; the water bag is arranged at the middle, which is away from the surface of the lower-layer pillow interior, of the upper-layer pillow interior; the middle parts of the left and right ends of the pillow case are sewn with fabric strips; the front ends of the fabric strips are provided with magic tapes so as to ensure that the left and right ends of the pillow case can be bound together. The multifunctional pillow has the beneficial effects that softness and health-care property are achieved, and the effects of repelling mosquitoes, soothing the nerves, helping sleep and treating headache are achieved; the water bag can be filled with cold water and hot water; the multifunctional pillow is warm in winter and cool in summer; the multifunctional pillow is heated by hot water, so that blood circulation of the head and neck of a human body are accelerated, fatigue is relieved, and the sleep quality of people can be effectively improved.
Owner:覃淑兰

Heating type rotary magnetic massage chair

The invention discloses a heating type rotary magnetic massage chair and belongs to the technical field of massage chairs. The massage chair includes a support, a seat and a backrest; a massage mechanism and a heating mechanism are arranged in the seat; the message mechanism includes a driving motor, a rotating disc connected with an output end of the driving motor, multiple massage components arranged on the rotating disc and a magnetic assembly; the rotating disc includes a base, a main magnet groove formed in the upper middle part of the base, multiple slopes arranged on the base in the radial direction of the base and subordinate magnet grooves formed between every two adjacent slopes. The inclination directions of every two adjacent slopes are opposite, and the massage components areuniformly distributed on the slopes; the magnetic assembly includes a main magnet arranged in the main magnet groove and subordinate magnets arranged in the subordinate magnet grooves, the N pole of the main magnet faces upward, the S pole of each subordinate magnet faces upward, the distance between each subordinate magnet and the main magnet is the same, and the superficial area of the main magnet is greater than the sum of the superficial areas of the subordinate magnets. The coverage of a magnetic field of the magnetic assembly is wide, the magnetism is stronger, and in cooperation with heating, a healthcare effect can be better.
Owner:HEYE HEALTH TECH CO LTD

Preparation method of life tonifying noodles

InactiveCN105918837AImprove taste and absorbabilityImprove elasticity and tasteFood scienceRice flourBarley flour
The present invention discloses a preparation method of life tonifying noodles. The preparation method comprises the following steps: the components in the following parts by weight are taken: 120-130 parts of wheat flour, 60-70 parts of highland barley flour, 35-50 parts of black rice flour, 25-40 parts of semen coicis, 15-25 parts of spinach powder, 5-10 parts of vitamin C, 5-6 parts of vitamin D, 2-5 parts of oxidases, 2-3 parts of xylitol, 1-2 parts of calcium lactate, and 3-5 parts of edible salt; and fresh water is added and the mixture is added into a stirrer to be stirred until a dough is obtained. The noodles can play the functions of preserving health and tonifying qi, and at the same time also can very well smooth mind and lower fire in a long term time consumption.
Owner:ANHUI JIAWEI FOOD CO LTD

Planting method of high-quality selenium-enriched tea

The invention discloses a planting method of high-quality selenium-enriched tea. The planting method comprises the following steps: selecting a planting land, and constructing horizontal terraced fields on the planting land; spreading a first matrix fertilizer on the surface of the terraced fields, performing overturning and crushing on the terraced fields, and after the overturning and crushing are completed, airing the terraced fields; after the airing is completed, spreading a second matrix fertilizer on the surface of the terraced fields, performing overturning and crushing on the terracedfields, and after the overturning and crushing are completed, airing the terraced fields; after the airing is completed, flatting the surface of the terraced fields, and inserting tea seedlings on the flattened terraced fields; after tea seedling cutting is completed, performing watering on the terraced fields; performing shallow ploughing and weed removing 3-4 times every year during the non-picking season; performing irrigation according to the degree of drought in the dry season, and performing proper drainage in the rainy season; after the tea seedlings are planted, applying a selenium-enriched fertilizer on the 10th day, and applying the selenium-enriched fertilizer every two months thereafter; and when young leaves of tea trees grow to a picking standard, performing picking on the tea trees. The planting method can improve the selenium content of the tea, thereby improving the quality of the selenium-enriched tea.
Owner:浙江山海堂药业有限责任公司

Health-care vegetable oil and preparation method thereof

The invention relates to health-care vegetable oil and a preparation method thereof and belongs to the technical field of medicine health-care products. The preparation method comprises the following steps: taking purple perilla seeds and chia seeds as raw materials and preparing purple perilla seed oil and chia seed oil through squeezing, precipitating, crystallizing, finely filtering and filling respectively; blending the purple perilla seed oil and the chia seed oil at a certain ratio; and filtering and filling to prepare compound health-care vegetable oil containing rich alpha-linolenic acid. The health-care vegetable oil is reasonable in composition; the anti-oxidization property of the health-care vegetable oil is improved, the storage property is improved and the guarantee period is prolonged; the price of the health-care vegetable oil is effectively reduced and the cost is reasonable; and the health-care effect is guaranteed. The product has the health-care functions of lowering blood lipid, resisting thrombus, stabilizing heart rate, resisting rheumatism, resisting ageing, resisting allergy, resisting cancers, boosting brain functions and improving intelligence, beautifying and slimming.
Owner:许勇男

Automatic moxa stick extending device

The invention discloses an automatic moxa stick extending device, and belongs to the field of medical instruments. The automatic moxa stick extending device includes a telescopic bracket disposed at an edge of a bed, a base, a first bracket, a second bracket and a supporting plate. The base is placed on the ground; the first bracket is vertically disposed on an upper end surface of the base; the first bracket and the second bracket are both tubular bodies; a second bracket is sleeved in the first bracket and moves in a vertical ground direction; the supporting plate is horizontally disposed onthe upper end surface of the second tubular body. The automatic moxa stick extending device includes a moxa stick box that is disposed on the upper portion of the telescopic bracket, and includes a box body, a screw rod motor, a moxa stick seat, and a cover. The invention replaces the pure manual operation, which can reduce the labor intensity of an operator to keep them away from occupational diseases, can also reduce influence on the smoke effect due to human factors, and can ensure the health care effect of moxa stick fumigating.
Owner:LIUZHOU CITY HEALTHCARE HOSPITAL FOR WOMEN & CHILDREN

Foot bath device having function of heating and circulating water

The invention relates to a foot bath device having a function of heating and circulating water. The foot bath device comprises a tub body for holding water for a foot bath, a heating device and a circulating water pump, wherein the heating device comprises a heating module and a heating cavity, the heating cavity is provided with a water inlet and a water outlet, the heating module is arranged in the heating cavity, the water inlet of the heating cavity is communicated with a cavity of the tub body or a water outlet of the circulating water pump, the water outlet of the heating cavity is communicated with the a water inlet of the circulating water pump and the cavity of the tub body, the heating module is turned on when the foot bath device is used, the water injected into the tub body for the foot bath enters the heating cavity, the circulating water pump is used to lead the heated water in the heating cavity to the tub body, then the water for the foot bath in the foot bath device is heated and circulated, therefore, the water for the foot bath in the tub body of the foot bath device is heated in a balanced manner to a proper temperature, the hidden danger of scalding a sole of a foot of a user because of superheating local temperature is avoided, and the use experience of the user is improved while the healthcare effect of the foot bath device is guaranteed.
Owner:WUHU BEICI ELECTRICAL APPLIANCE CO LTD

Bread additive and preparation method and application thereof

The invention relates to the technical field of food processing, and particularly relates to a bread additive and a preparation method and application thereof. The bread additive is prepared from lactobacillus plantarum and a traditional Chinese medicine composition and is applied to bread processing, selected lactic acid bacteria are lactobacillus plantarum strains LAPB04, the strains have good antibacterial ability, and through inspection, the strains can inhibit staphylococcus aureus, aspergillus niger and aspergillus flavus and can slow down deterioration of bread caused by infection with harmful bacteria; and in addition, the additive further comprises the traditional Chinese medicine composition, the traditional Chinese medicine composition can effectively promote growth of the strains LAPB04, thus the strains LAPB04 can quickly form strain advantages, a good antibacterial effect is achieved, and an early fermentation basis is provided for later yeast fermentation and bread flavor improvement.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Preparation method of dendrobium officinale health-care tea

The invention provides a preparation method of dendrobium officinale health-care tea, which comprises the following steps: by using fresh dendrobium officinale as a raw material, stirring and pulpingby using a soak solution prepared from dried tremella and fresh undaria pinnatifida to obtain mixed pulp, inoculating a mixed inoculant into the mixed pulp, and fermenting to obtain a liquid phase anda solid phase; slowly dropwise adding the liquid phase into the soaking solution while stirring, adding glutathione, D-galactose and maltodextrin, and performing ultrasonic oscillation for the firsttime to obtain a premixed solution; finally, freezing and grinding the solid phase, and then adding the solid phase into the premixed solution; and obtaining the dendrobium officinale health-care teathrough secondary ultrasonic oscillation, vacuum freeze drying and superfine grinding. The product retains nutrient substances and unique faint scent of fresh dendrobium officinale, is rapidly dissolved after being brewed with water and is convenient to drink, so that effective components of the dendrobium officinale are fully utilized, meanwhile, surface protection is formed on the dendrobium officinale, and the hygroscopicity of the product is reduced.
Owner:崔艳兰

Preparation process of anti-mite and antibacterial fabric

The invention discloses a preparation process of an anti-mite and antibacterial fabric. The process comprises the following steps of firstly spinning fibers into yarns, then weaving the yarns into a fabric, and finally carrying out post-treatment on the fabric by using an anti-mite and antibacterial finishing liquid to obtain the anti-mite and antibacterial fabric. The prepared fabric is soft, skin-friendly, good in anti-mite and antibacterial effect, high in safety and suitable for making underwear.
Owner:广东安之伴实业有限公司

Dried noodles for people in weakness of the spleen and the stomach and production method of same

The invention discloses dried noodles for people in weakness of the spleen and the stomach and a production method of same. The dried noodles include a composite raw material A, a composite raw material B and a composite raw material C. The ratio of A:B:C = 1:1:1. The composite raw material A includes, in parts by weight, wheat, mung beans and sweet potatoes; the composite raw material B includes, in parts by weight, Chinese yam, coix seeds, poria cocos, atractylodes macrocephala, white peony roots, lotus seeds, red dates, and Chinese wolfberries; the composite raw material C includes, in parts by weight, fritillaria cirrhosa, radix rehmanniae preparata, angelica sinensis, codonopsis pilosula, platycodon grandiflorum, pericarpium citri reticulatae, pinellia ternate and astragalus membranaceus. The dried noodles are convenient to eat and easy to digest, are suitable for elder people, children and people in weakness of the spleen and the stomach for a long time, has certain treatment effects on the people in weakness of the spleen and the stomach, are produced from pure-natural raw materials, are simple in processing method, are free of any chemical agents, and are green and safe.
Owner:李中利

Method for preparing wind-expelling cold-removing grape seed edible oil

The invention discloses a method for preparing wind-expelling cold-removing grape seed edible oil, and relates to the technical field of agriculture and subsidiary food preservation. The method comprises the following steps: collecting grapes, pretreating, soaking in a medicinal liquid, grinding, and performing leaching-extraction, so as to obtain the edible oil. The method has the beneficial effects that grape seeds are taken as a main raw material for preparing grape seed oil, so that nutrition of the grapes can be sufficiently implanted into the oil; as the grape seeds are soaked in the wind-expelling cold-removing traditional Chinese medicinal liquid, medicinal effect components of the grape seeds are ensured; as the oil is directly made, the healthcare property of the oil product is ensured, and health can be maintained when the oil is taken for a long time.
Owner:ANHUI JIUHE AGRI DEV

Tablet light source for household medical healthcare and nursing

The invention mainly provides a tablet light source for household medical healthcare and nursing. The tablet light source comprises an outer shell, a light source plate and a transparent panel, wherein the light source plate is arranged between the outer shell and the transparent panel, the transparent panel is fixed on the outer shell, and the shape of the transparent panel is an arc shape matched with the surface of the human body. According to the tablet light source, due to the fact that the shape of the transparent panel is the arc shape matched with the surface of the human body, when a user uses the tablet light source, the tablet light source can fit the position needing to be treated or nursed, and the medical healthcare and nursing effect of phototherapy is thoroughly guaranteed.
Owner:王翔宇

White tea planting method

The invention discloses a white tea planting method. The white tea planting method comprises the steps: sorting of tea seedlings, preliminary reclamation, rehabilitation, applying of sufficient base fertilizer, transplanting of tea seedlings and planting conservation, so that the tea survival rate is higher, and the labor intensity is lower, and the management cost is lower, and the tea planting cost is lower, and high quality tea can be obtained through the above steps, thus guaranteeing the quality of tea produced by tea farmers from raw materials, improving the market position of tea, and ensuring the health care effect of people who drink tea in the life. Besides, after transplanting of the tea seedlings, each of the tea seedlings is trimmed and remains 4 to 5 leaves to reduce photosynthesis and reduce water consumption, thus effectively improving the survival rate of the tea seedlings.
Owner:ZHENGAN COUNTY RUIYUAN TEA IND

Dendrobium officinale-American ginseng granules

The invention mainly belongs to the technical field of health products, and particularly relates to dendrobium officinale-American ginseng granules. The granules are prepared by taking dendrobium officinale extract and American ginseng extract as main materials and glucose and maltodextrin as auxiliaries. The granules are prepared from the following components in parts by weight: 35-45 parts of dendrobium officinale extract, 20-35 parts of American ginseng extract, 1-5 parts of glucose and 15-25 parts of maltodextrin. According to the dendrobium officinale-American ginseng granules, the dendrobium officinale extract and the American ginseng extract are used as main materials for improving human body immunity; and in the process of extracting the dendrobium officinale extract and the American ginseng extract, sizes of dendrobium officinale and American ginseng before extraction are controlled respectively by superfine grinding and grinding technologies, so that the extraction rate of effective ingredients can be improved, the content of effective ingredients in the health product can be guaranteed, and the health effect can be improved.
Owner:HAINAN ZHENGKANG PHARMA

Hydrogen-enriched water cup having separate upper and lower bodies

The invention provides a hydrogen-enriched water cup having separate upper and lower bodies, belonging to the technical field of articles for daily life, for solving the technical problems that for the existing hydrogen-enriched water cup, warm or cold water inside the existing hydrogen-enriched water cup can not be immediately prepared into hydrogen-enriched water, meanwhile, during use, the preparation of small amount of hydrogen-enriched water is not available, but water in the whole container is prepared once preparation is carried out, and thus hydrogen-enriched water is easily oxidized.The hydrogen-enriched water cup having the separate upper and lower bodies comprises the upper cup body, the lower cup body, a middle cover I, a middle cover II and an electrolytic bath core, whereina cavity is formed between the middle cover I and the middle cover II, the electrolytic bath core is positioned in the cavity and communicates with the upper cup body, a water passing pipe is furtherarranged in the cavity, a through water passing hole is formed in the end face of the middle cover I, by rotating the middle cover I, the lower end opening of the water passing hole and the upper endopening of the water passing pipe are in the communication state or the closed state. For the hydrogen-enriched water cup having the separate upper and lower bodies, water in the lower cup body can beimmediately poured into the upper cup body, the poured amount of water can be controlled, the prepared water is drunk at once, and thus oxidation of the hydrogen-enriched water is avoided.
Owner:TAIZHOU TAI CHENG ELECTRONICS TECH

Instant artemisia selengensis green tea powder and making method thereof

The invention belongs to the technical field of tea products, and discloses instant artemisia selengensis green tea powder and a making method thereof. The making method comprises the following stepsof picking raw materials: picking artemisia selengensis leaves, performing rinsing, performing spreading for cooling, performing fixation, performing enzymolysis, performing microwave vacuum drying, performing freezing and superfine crushing, performing ultrasonic-assisted leaching, performing decompressed concentration and performing freeze drying. According to the instant artemisia selengensis green tea powder and the making method thereof, the clear and bright degree of tea soup is increased, the mouth feel is improved, and the leaching efficiency of bioactive substances is improved.
Owner:JIANGHAN UNIVERSITY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products