Health-care vegetable oil and preparation method thereof

Abstract

The invention relates to health-care vegetable oil and a preparation method thereof and belongs to the technical field of medicine health-care products. The preparation method comprises the following steps: taking purple perilla seeds and chia seeds as raw materials and preparing purple perilla seed oil and chia seed oil through squeezing, precipitating, crystallizing, finely filtering and filling respectively; blending the purple perilla seed oil and the chia seed oil at a certain ratio; and filtering and filling to prepare compound health-care vegetable oil containing rich alpha-linolenic acid. The health-care vegetable oil is reasonable in composition; the anti-oxidization property of the health-care vegetable oil is improved, the storage property is improved and the guarantee period is prolonged; the price of the health-care vegetable oil is effectively reduced and the cost is reasonable; and the health-care effect is guaranteed. The product has the health-care functions of lowering blood lipid, resisting thrombus, stabilizing heart rate, resisting rheumatism, resisting ageing, resisting allergy, resisting cancers, boosting brain functions and improving intelligence, beautifying and slimming.

Description

technical field [0001] The invention relates to a health-care vegetable oil and a preparation method thereof, belonging to the technical field of medicine and health products. Background technique [0002] In the prior art, perilla seed oil is extracted from the mature seeds of the medicinal plant perilla (Perillafrutesccns) of Labiatae. It is a kind of natural oil with high unsaturated degree, and its main component is α-linolenic acid , content as high as 50% to 70%. [0003] Chia seed oil is a vegetable oil obtained by pressing the chia seeds of the peppermint plant Chia (Salvia Hispanica L.). Chia seed oil contains 63.8% α-linolenic acid and high content of natural antioxidants oxidizing agent. [0004] Perilla seed oil and chia seed oil are the edible vegetable oils with the highest α-linolenic acid content among the natural vegetable oils found so far. Although perilla seed oil and chia seed oil are both high in α-linolenic acid fatty acid content, the price and per...

AI Technical Summary

Problems solved by technology

Although perilla seed oil and chia seed oil are both high in α-linolenic acid fatty acid content, the price and performance of the two vegetable oils are very different

Although the price of perilla seed oil is cheap, it has disadvantages such as easy oxidative deterioration and rancidity, and its storage resistance is not as good as that of chia seed oil.

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