Method for preparing camellia nitidissima flower-type yellow tea

A golden flower tea leaf and a golden flower tea technology are applied in the field of preparation of golden flower tea leaves and yellow tea, and can solve the problems of affecting economic benefits, brewing, inconvenience in carrying, and lack of mellow taste, achieving reasonable processing equipment and technology, and maintaining health care effects. , The effect of stable product quality

Active Publication Date: 2012-04-04
广西国茗金花茶科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Concentrates, liquid beverages and granular granules are convenient to drink, but they need to go through extraction, concentration, powder spraying, etc. during the processing process. Health effects of golden camellia tea
Brick tea belongs to the dark tea type of pressed tea, which is bulky (generally weighs 0.25-0.3 kg), making it inconvenient to brew and carry, easy to absorb moisture, easy to change taste, difficult to guarantee hygiene, and difficult to adapt to the fast-paced needs of people's life
Cake tea (round tea) and teabags are green tea types, easy to brew and easy to carry, but the taste is not very good, the taste is not mellow enough, with astringent taste, and the bottom of the leaves is messy, which is not up to the grade, which affects to a certain extent Improvement of economic benefits
At the same time, it cannot meet the diverse needs of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1. Picking: picking mature golden flower tea leaves.

[0028] 2. Material selection: Choose fresh leaves of mature golden camellia with no insect population, large leaf area, and similar size.

[0029] 3. Spreading to air: Place the selected golden camellia tea leaves on a clean concrete floor, spread them at a thickness of 10-15cm at room temperature, and let them dry for 4 hours.

[0030] 4. Die-cutting: use a die-cutting machine to cut the cooled Jinhua tea leaves into heart-shaped pieces with a size of about 1 cm.

[0031] 5. Finishing: use microwave for finishing, the microwave output power is 12 kilowatts, and the finishing time is 6 minutes.

[0032] 6. Molding: Put the golden camellia tea leaves at about 25°C indoors for 12 hours after finishing, the indoor temperature is 25-28°C, and the relative humidity is 80-90%.

[0033] 7. Drying: drying at 80°C for 60 minutes to make the water content of the raw tea be 5.5%.

[0034] 8. Packing: packed in aluminum foil...

Embodiment 2

[0036] Picking, material selection, spreading to air, finishing, stuffing, drying are all the same or similar to Example 1. Put the selected golden camellia tea leaves in a clean dustpan, spread them at a thickness of 10-15 cm at room temperature, and then use a punching machine to cut the golden camellia tea leaves into flower-shaped pieces of about 2 cm after spreading for 8 hours. After adopting microwave to fix greens, it is piled indoors for 12 hours, the indoor temperature is 28-32°C, and the relative humidity is 80-90%. Drying temperature is 80 ℃, dry 60 minutes, make the moisture content of raw tea be 6%. Packaged products.

Embodiment 3

[0038] Picking, material selection, spreading to air, finishing, stuffing, drying are all the same or similar to Example 1. The golden camellia tea leaves are punched and cut into 1-2cm pentagram-shaped small pieces. The microwave output power of microwave finishing is 16 kilowatts, and the finishing time is 5 minutes; put the golden camellia tea leaves at about 35°C in the room for 8 hours after finishing, the indoor temperature is 33-37°C, and the relative humidity is 80-90%. Drying temperature is 90 ℃, dry 30 minutes, make the moisture content of raw tea be 6%. Packaged products.

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PUM

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Abstract

The invention discloses a method for preparing camellia nitidissima flower-type yellow tea, which is based on the conventional technique of picking tea leaves, spreading for cooling, killing green, piling and drying, and is characterized in that: the raw material tea leaves of the tea is camellia nitidissima leaves; and after being spread and cooled, the golden flower tea leaves are cut to 1 to 2centimeters long beautiful small pieces in different shapes. When the method is used, the drawbacks of camellia nitidissima green tea and like products are overcome, the camellia nitidissima flower-type yellow tea has stable quality, good mouthfeel and mild taste, the bottoms of the leaves are uniform, the quality of camellia nitidissima flower-type yellow tea is high, the camellia nitidissima flower-type yellow tea does not contain any filler and can completely retain the health-care effect of camellia nitidissima, the processing equipment and process are reasonable, the production efficiency is high, the plant building investment is small, and the operation is easy.

Description

technical field [0001] The invention relates to a preparation method of golden camellia yellow tea, in particular to a preparation method of golden camellia fancy yellow tea. Background technique [0002] Big-leaf golden flower tea belongs to the family Theaceae and is distributed in Guangxi, my country. Nature and flavor are slightly bitter, astringent, flat. Return lung meridian. It has the effects of clearing away heat and detoxification, relieving sore throat and stopping dysentery. Golden camellia tea is rich in flavonoids, saponins, minerals and trace elements. Because of its good health care function, the health care products developed by golden camellia tea are green, pollution-free and pure natural health drinks. All natural product with no chemical additives and preservatives. However, due to a variety of reasons, Camellia camellia plant resources have not been well developed and utilized at this stage, and the functions of Camellia camellia resources have not ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 王远湖黄秀兰符笋王珂
Owner 广西国茗金花茶科技有限公司
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