Preparation method of dendrobium officinale health-care tea

A technology of Dendrobium officinale and health-care tea, which is applied in the directions of bacteria, tea substitutes, and food science used in food preparation, can solve the problem that effective ingredients cannot make full use of hygroscopicity and other problems, so as to avoid nutrient loss, facilitate human absorption, and ensure health effects

Inactive Publication Date: 2020-09-01
崔艳兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a preparation method of Dendrobium officinale health-care tea, to solve the technical problems that the active ingredients cannot be fully utilized and the hygroscopicity is strong.

Method used

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  • Preparation method of dendrobium officinale health-care tea

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Embodiment 1

[0032] A preparation method of dendrobium candidum health tea, in parts by weight, the specific steps are as follows:

[0033] (1) First, 3 parts of dried white fungus and 1 part of fresh wakame are mixed and extracted with water of 8 times the total weight to obtain the soaking solution;

[0034] (2) Then wash and drain 1 part of fresh Dendrobium candidum, cut into small sections, pour into half of the soaking liquid, stir and beat to obtain a mixed slurry;

[0035] (3) Then insert the mixed bacterial agent into the mixed slurry, ferment, and separate the solid and liquid to obtain a liquid phase and a solid phase;

[0036] (4) Slowly add the liquid phase dropwise to the remaining half of the soaking solution while stirring, add 0.1 part of glutathione, 0.8 part of D-galactose and 2 parts of maltodextrin, and ultrasonically oscillate for the first time to obtain Premixed solution; finally, adding the solid phase to the premixed solution after freeze-grinding, ultrasonic vibr...

Embodiment 2

[0048] A preparation method of dendrobium candidum health tea, in parts by weight, the specific steps are as follows:

[0049] (1) 5 parts of dried white fungus and 0.5 part of fresh wakame are mixed and extracted with water of 10 times the total weight to obtain the soaking solution;

[0050] (2) Then wash and drain 1 part of fresh Dendrobium candidum, cut into small sections, pour into half of the soaking liquid, stir and beat to obtain a mixed slurry;

[0051] (3) Then insert the mixed bacterial agent into the mixed slurry, ferment, and separate the solid and liquid to obtain a liquid phase and a solid phase;

[0052] (4) Slowly add the liquid phase dropwise to the remaining half of the soaking solution while stirring, add 0.08 parts of glutathione, 1 part of D-galactose and 1 part of maltodextrin, and perform ultrasonic oscillation for the first time to obtain Premixed solution; finally, adding the solid phase to the premixed solution after freeze-grinding, ultrasonic vib...

Embodiment 3

[0064] A preparation method of dendrobium candidum health tea, in parts by weight, the specific steps are as follows:

[0065] (1) 4 parts of dried white fungus and 0.8 part of fresh wakame are first mixed and extracted with water of 9 times the total weight to obtain the soaking solution;

[0066] (2) Then wash and drain 1 part of fresh Dendrobium candidum, cut into small sections, pour into half of the soaking liquid, stir and beat to obtain a mixed slurry;

[0067] (3) Then insert the mixed bacterial agent into the mixed slurry, ferment, and separate the solid and liquid to obtain a liquid phase and a solid phase;

[0068] (4) Slowly add the liquid phase dropwise to the remaining half of the soaking solution while stirring, add 0.09 parts of glutathione, 0.9 parts of D-galactose and 1.5 parts of maltodextrin, and ultrasonically oscillate for the first time to obtain Premixed solution; finally, adding the solid phase to the premixed solution after freeze-grinding, ultrasoni...

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Abstract

The invention provides a preparation method of dendrobium officinale health-care tea, which comprises the following steps: by using fresh dendrobium officinale as a raw material, stirring and pulpingby using a soak solution prepared from dried tremella and fresh undaria pinnatifida to obtain mixed pulp, inoculating a mixed inoculant into the mixed pulp, and fermenting to obtain a liquid phase anda solid phase; slowly dropwise adding the liquid phase into the soaking solution while stirring, adding glutathione, D-galactose and maltodextrin, and performing ultrasonic oscillation for the firsttime to obtain a premixed solution; finally, freezing and grinding the solid phase, and then adding the solid phase into the premixed solution; and obtaining the dendrobium officinale health-care teathrough secondary ultrasonic oscillation, vacuum freeze drying and superfine grinding. The product retains nutrient substances and unique faint scent of fresh dendrobium officinale, is rapidly dissolved after being brewed with water and is convenient to drink, so that effective components of the dendrobium officinale are fully utilized, meanwhile, surface protection is formed on the dendrobium officinale, and the hygroscopicity of the product is reduced.

Description

technical field [0001] The invention relates to the technical field of tea drink preparation, in particular to a preparation method of Dendrobium candidum health tea. Background technique [0002] Dendrobium officinale is a product of the same origin of medicine and food. On January 2, 2020, the National Health and Medical Commission and the State Administration for Market Regulation issued regulations on the production and operation of nine substances such as Dendrobium officinale, which are both food and traditional Chinese medicinal materials. Notice. Dendrobium candidum is produced in Southwest China, Guangdong, Guangxi, Anhui and other places. Dendrobium officinale has the effects of nourishing the stomach and promoting body fluid, nourishing yin and clearing heat. It belongs to the yin-tonifying medicine in the tonic medicine. It can improve human immunity, enhance memory, nourish the five viscera, resist aging, inhibit tumors, improve diabetes symptoms, and resist hy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34A23V2400/173A23V2400/427
Inventor 崔艳兰
Owner 崔艳兰
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