2results about How to "Improve anemia" patented technology

This invention relates to the field of traditional Chinese medicine (TCM) technology, and discloses a TCM composition for treating cachexia and its preparation method. The composition comprises five grains (a type of insect), Astragalus membranaceus, stir-fried Atractylodes macrocephala, Polygonatum sibiricum, Lycium barbarum, Ophiopogon japonicus, Citrus reticulata peel, Panax notoginseng, and Glycyrrhiza uralensis. Stir-fried Atractylodes macrocephala can be replaced with Poria cocos, Ophiopogon japonicus can be replaced with Polygonatum odoratum, and Citrus reticulata peel can be replaced with Amomum villosum. This formula is based on the principle of "strengthening the body's resistance, detoxifying and removing blood stasis," enhancing the effects of invigorating the spleen and stomach, promoting body fluid production and moistening dryness, while avoiding greasy and cloying substances that may hinder digestion. The preparation method involves cleaning, pulverizing, decocting, extracting, and drying the raw materials to obtain granules. This composition can be used to treat cachexia caused by various tumors such as lung cancer and liver cancer. Animal experiments have verified that it can significantly increase patients' food intake, improve cancer-related fatigue, inhibit tumor growth, alleviate muscle atrophy and splenomegaly, regulate blood routine, and improve anemia and immune function, providing a safe and effective option for the treatment of cachexia.

This invention provides a glycosylated peptide chelated iron pyrophosphate supplement, its preparation method, and its application. The raw materials for preparing the glycosylated peptide chelated iron pyrophosphate supplement include glycosylated peptides, iron pyrophosphate, and a solubilizer. The glycosylated peptide is a β-glucan-grafted casein phosphopeptide, and the solubilizer is sodium pyrophosphate. The glycosylated peptide chelated iron pyrophosphate supplement of this invention exhibits good water solubility, color stability over a wide pH range, coexistence with nutrients such as vitamin C and oils, high iron loading capacity, good stability in gastric juice, sustained iron release in simulated intestinal fluid, and high iron absorption and utilization rate, significantly improving anemia in iron-deficiency anemia mice. The excellent absorption performance and superior physicochemical properties of the glycosylated peptide chelated iron pyrophosphate supplement of this invention make it a potential candidate for widespread application in the iron supplement market.