151results about How to "Improve anemia" patented technology

A process for preparing the active antioxidizing component from seaweeds features that the active antioxidizing component is extracted from chlorella by supercritical CO2 at 32-47 deg.C under 35-40 MPa for 1.5-2.5 hr. Its produce can be used for improving immunity, delaying sanility and preventing cardiovascular and cerebrovascular diseases.

The present invention aims to provide a therapeutic agent for chronic renal failure, comprising as an effective ingredient a compound represented by General Formula (1) or a pharmaceutically acceptable salt thereof. That is, the present invention provides provision of a drug comprising as an effective ingredient a compound represented by General Formula (1) or a pharmaceutically acceptable salt thereof, which drug is useful not only for amelioration of renal function, but also for amelioration of anemia, activation of SOD and excretion of uremic substances.

The invention relates to a traditional Chinese preparation for treating chronic kidney failure and process for preparation, which is a prepared from Ligusticum wallichii, astragalus root, rhubarb horsetails, Chinese angelica root, epimeddium, dried rehmannia root, root of herbaceous peony, oriental water plantain rhizome, poria cocos wolf, pseudo-ginseng as raw material through disintegration, dissolvent extraction, ripening, sterilizing and granulation.

The cultivation technology of nano selenium health date consists of adopting high quality date tree variety, high yield green cultivation, adopting nano selenium nutriment and biological controlling agent. The present invention produces nano selenium health date via nutrient recombination. The high yield green cultivation technological process includes selecting land, high density plantation, applying green fertilizer, culturing soil fertility, reasonable irrigation, shaping and pruning, promoting blooming and bearing, controlling bearing, etc. The nano selenium health date as one natural selenium source has no toxic side effect, high absorption and utilization, high antioxidant capacity, high contents of nano selenium, vitamin C and rutin, and thus the health effects of raising immunity, clearing off body's free radical, preventing body's toxin, etc.

The invention provides an enteral nutrient agent for cancer patients. The total energy of per 100g of the nutrient agent is 1800-2200kJ, and the nutrient agent comprises the following components in parts by weight: 15-25 parts of proteins, 40-50 parts of fat, 10-20 parts of carbohydrate, 5-13 parts of dietary fibers, 4-8 parts of amino acids, 0.05-0.3 part of vitamin complex, 1.8-3.6 parts of mineral complex, 0.5-2 parts of beta-hydroxy-beta-methyl calcium butyrate and 0.11-0.14 part of taurine. The nutrient agent has the characteristics of high fat, high energy and low carbohydrate, and is particularly suitable for patients with cachexia, anorexia, dysmasesis and dysphagia, as well as nutrient support for patients in radiotherapy, chemotherapy and late stage.

The invention discloses a nutritional package for treating anemia, astriction and lumbus and leg pains of pregnant and lying-in women. The nutritional package is characterized by being prepared from, by mass, 4-6% of isomalto-oligosaccharide, 3.2-4.8% of fructo-oligosaccharide and 0.8-1.2% of galactooligosaccharide. The nutritional package further contains whole milk powder, instant bean powder, maltodextrin, dried skim milk, whey protein meal, soy isolate protein meal, red date extracts, calcium carbonate, docosahexenoic acid, compound vitamins, compound mineral substances, lactobacillus fermenti and ethyl vanillin which are blended. By blending soluble dietary fibers, the nutritional package which is low in cost, stable, good in taste and capable of effectively promoting iron absorption of the pregnant women and relieving astriction instead of causing astriction which might occur along with the increase of iron uptake is obtained.

The invention relates to a combination formula increasing the nutrition of rice and flour, which is technically characterized in that a natural rice hull extract A, a wheat bran extract B, an unsaturated fatty acid composition, a ferment, microelements, a lecithin composition, an anti-free radical composition, a germ extract C, a vitamin composition, a flavonol composition, a mineral matter composition, a protein composition, an amino acid composition and a dietary fibre composition are added into rice and flour to prepare remarkably nutritious rice and flour products.

An oral liquid for treating the nutritional anemia for woman is prepared from American ginseng, donkey-hide gelatin and iron citrate. It has high curative effect.

A process for preparing pomelo fruit juice includes such steps as peeling the pomelo fruit, grinding, deactivating enzyme, cooling, adding debittering agent to obtain juice A, grinding the mixture of red orange and carrot, deactivating enzyme, cooling to obtain juice B, mixing A with B, adding sorbic acid, essence oil and water, homogenizing, loading in containers, sterilizing at 120-130 deg.C and sealing.

The invention relates to a lollipop. The lollipop is prepared by using the following raw materials, by weight, 55-60 parts of brown sugar, 14-27 parts of maltose syrup, 3-20 parts of a dietary fiber component, 5-15 parts of a component with a blood enriching function, 0.1-0.2 parts of an essence component and 1-4 parts of a beauty treatment component. The most popular lollipop is adopted as a product dosage form in the invention, so the product is convenient and effective, can be used as a daily snack, and is a daily leisure delicious food with an anaemia symptom improvement function.

The invention relates to a kudzu root health-care nutrient powder with function of improving alimentary anemia, which comprises the following components in percentage by weight: 55-75% of kudzu root powder, 20-30% of red date powder and 5-15% of Chinese medicinal herb component with function of improving alimentary anemia. The Chinese medicinal herb component function of improving alimentary anemia is prepared from the following Chinese medicinal herbs in parts by weight: 20 parts of tuckahoe, 8 parts of malt, 3 parts of Chinese yam, 3 parts of dangshen, 10 parts of Chinese wolfberry, 15 parts of Arillus Longan, 8 parts of lily root and 5 parts of spina date seed. The health-care nutrient powder has favorable function of improving alimentary anemia, and multiple flavor substances, such as coffee powder, fruit powder and the like, can be added according to the flavor demands; thus, the health-care nutrient powder has broad market prospects.

The invention relates to a preparation method of lamb embryo and lamb placenta biological products. A lamb placenta polypeptide preparation method comprises the following steps of: 1) lamb embryo and lamb placenta raw material pretreatment; 2) lamb embryo and lamb placenta super micro pulverization and cell wall breaking; 3) lamb embryo and lamb placenta extraction and zymohydrolysis; and 4) grading refining as follows on lamb embryo and lamb placenta stock solution obtained in the third step according to the molecular weight by adopting dextrangel chromatography, and obtaining the lamb placenta polypeptide. The method is adopted for preparing the lamb placenta polypeptide, so the lamb embryo and lamb placenta active substances are reserved to the greatest degree, the comprehensive absorption by human bodies is also convenient, the process is advanced and reasonable, and the quality is controllable.

The invention discloses mushroom fine dried noodles and a preparation method thereof. The formula of the mushroom fine dried noodles comprises the following components in parts by weight: 30-70 parts of mushroom powder, 20-60 parts of lotus root starch, 100-200 parts of wheat flour, 3-7 parts of edible additives, 1-5 parts of edible salt and 0.6-1 part of monosodium glutamate. The preparation method comprises the following steps: preparing powder; preparing a saline solution; kneading dough; fermenting; curing; tabletting, cutting and forming; hanging and airing till the water content of the mushroom fine dried noodles is less than or equal to 15%; vacuum-packaging; sterilizing and the like to prepare a product. The mushroom fine dried noodles prepared by the method gives the health-care effect of mushrooms into a full play and have the functions of preventing cancer, resisting bacteria, invigorating stomach, tonifying spleen, rejuvenating skin, beautifying skin, clearing liver, improving vision, regulating qi-flowing for eliminating phlegm, reducing blood sugar, assisting digestion and accelerating and regulating human metabolism and the like.

The invention discloses a trepang and oyster peptide composition, as well as a preparation method and preparation device thereof, and belongs to the technical field of compositions. The composition comprises the following components in percentage by mass: 5-20% of composite vitamins, 20-35% of Peruvian ginseng powder, 10-25% of oyster peptide, 5-15% of trepang peptide powder, 2-10% of trepang intestine peptide and the balance of auxiliary materials. The method comprises the following steps of weighing the components of the composite vitamins, the Peruvian ginseng powder, the oyster peptide, the trepang peptide powder, the trepang intestine peptide and the auxiliary materials according to the value range in percentage by mass, and placing the weighed components in the same container; adding a solvent into the container, and performing uniform stirring so as to obtain an intermediate product; and making the intermediate product into set preparation formulations. The device comprises the container, a stirring device and a shaping device. Multiple components are compounded, and the preparation method is improved, so that the content of effective components of the obtained trepang and oyster peptide composition can be high, and besides, composite health-care effects can be achieved.

The invention discloses radix puerariae meal replacement powder and a preparation method thereof. The radix puerariae meal replacement powder comprises the following raw materials in parts by weight of 30-40 parts of radix puerariae powder, 10-20 parts of konjac powder, 10-20 parts of Peruvian ginseng powder, 15-25 parts of soyabean protein powder, 5-10 parts of lotus leaf powder, 5-10 parts of whey protein powder, 1.5-3 parts of haw powder, 1-2 parts of oat flour, 0.4-1 part of yam flour, 0.4-1 part of a semen cassiae extract, 0.4-1 part of black sesame seed powder, 0.4-1 part of walnut powder and 0.4-1 part of sweet orange fine powder. The radix puerariae meal replacement powder is good in mouth feel, and low in calorie, has satiety sense, can complement energy and nutrients required byhuman bodies, can strengthen the fat metabolism and the enhancing immunity, and solves the difficult problem of being poor in nutrients caused by reducing weight. The radix puerariae meal replacementpowder has the characteristics of being high in fibers, low in calorie and low in fat, maintaining body energy, easily enabling people to have satiety sense, and being comprehensive in nutrients.

The invention discloses a processing technology of honeysuckle flower tea beverage. The processing technology of the honeysuckle flower tea beverage comprises the following steps: extracting the honeysuckle flowers, compounding the honeysuckle flower tea beverage, carrying out checking, and carrying out canning and so on. The prepared honeysuckle flower tea beverage is capable of improving body immunity, promoting cell growth, delaying cell senescence, improving sleep, resisting tumors, resisting oxidation, reducing blood lipid, reducing blood sugar, clearing away heat and detoxifying. The honeysuckle flower tea beverage is especially a good blood-nourishing and youth-keeping product for the female friends, and is capable of improving anemia as well as making the skin red, moistened, fined and smooth. The honeysuckle flower tea beverage has wide market prospects.

The invention relates to nutritional convenient breakfast food and a preparation method thereof. The nutritional convenient breakfast food comprises the following ingredients in parts by weight: 15 to 20 parts of cooked sesame powder, 15 to 20 parts of cooked red bean powder, 15 to 20 parts of cooked oat powder, 15 to 20 parts of cooked coix seed powder, 5 to 10 parts of raisin, 5 to 10 parts of dried apple, 5 to 10 parts of dried kiwi and 10 to 15 parts of milk powder. The preparation method comprises the following steps: uniformly stirring and mixing the cooked sesame powder, the cooked red bean powder, the cooked oat powder, the cooked coix seed powder and the milk powder by utilizing a spoon, adding the raisin, the dried apple, the dried kiwi and warm liquid, and uniformly stirring all materials. The warm liquid can be hot water, hot soybean milk or hot milk. The cereal powder is adequately combined with the dried fruits, so that the nutrition is rich, and the body health of people can be facilitated; moreover, the components can be changed according to the requirements, the nutrition and the taste are good, convenience in eating is achieved, the appetite of people can be improved, and the nutritional convenient breakfast food is suitable for meeting the requirement of people.

The invention discloses an ovary upkeeping composition containing NADH and DHEA. The ovary upkeeping composition containing NADH and DHEA is prepared from main materials and auxiliary materials. The main materials include the following components in parts by weight: 1-10 parts of DADH, 1-8 parts of DHEA, 2-9 parts of deglycosylated soy isoflavone, 1-10 parts of sheep placenta extract, 3-8 parts ofsialic acid, 2-7 parts of s-ademetionine and 1-10 parts of herba epimedii secondary aglycone. The combination of effective components of DADH, DHEA and the like with traditional Chinese medicine components is first proposed, theories of traditional Chinese medicine and western medicine work in concert to generate synergistic interaction action. The composition is reasonable in formula and properin combination and has an excellent ovary upkeeping effect. The invention also discloses a preparation method containing the upkeeping composition. The main materials and the pure traditional Chinesemedicine auxiliary materials are matched and coordinate, so that the composition has the functions of adjusting internal secretion of human body, adjusting and balancing hormones, increasing blood manufacturing, improving anemia, qi deficiency, enhancing cell vitality and the like. The preparation is simple in preparation process, mild in condition and suitable for industrial quantity production.

The invention provides a whole coarse grain cake and a preparation method thereof. The whole coarse grain cake comprises the following raw materials in parts by weight: 130-150 parts of coarse grain powder, 5-8 parts of wheat gluten, 350-400 parts of eggs, 70-80 parts of vegetable oil, 1-2 parts of table salt, 0-2 parts of baking powder, 100-150 parts of granulated sugar, 80-95 parts of water and0-2 parts of an emulsifying agent. Wheat flour is not added to the whole coarse grain cake, the nutritional health-care functions of the coarse grains are sufficiently embodied, and the prepared wholecoarse grain cake has aromatic flavor of the coarse grains, pure mouthfeel, and no sinking or deformation.

The present invention discloses an exercise solid beverage and a preparation method thereof, wherein the exercise solid beverage comprises 0.1-1 part of a mulberry extract, 0.1-1 part of a Polygonatum sibiricum extract, 0.05-0.5 part of a peppermint extract, 0.01-0.5 part of caseinphosphopeptide, 1-10 parts of cherry powder, 1-5 parts of sodium citrate, 1-5 parts of citric acid, 0.1-1 part of Potassium chloride, 15-40 parts of white granulated sugar, 10-20 parts of fructose, 1-10 parts of isomaltulose, 10-30 parts of glucose, 1-5 parts of oligoisomaltose, 10-30 parts of maltodextrin, 0.01-2 parts of acai berry powder, 0.01-0.2 part of valine, 0.05-0.3 part of vitamin, and 0.05-0.3 part of edible essence. The exercise solid beverage of the present invention uses the formula of the food having medicine food homology, has the complete nutrition, has effects of continuous energy supplementing, electrolyte balance maintaining, serum testosterone level increasing, qi supplementing, yin nourishing, body fluid regeneration, wind expelling and heat dissipation, has characteristics of convenient use and good taste, and is suitable for people doing exercise and working crows requiring rapid energy supplementing.

The invention provides a marine bioactive polysaccharide or oligosaccharide granular tea drink for improving metabolic syndrome (six highs and one lipid, namely high blood pressure, high blood lipid, high blood sugar, high uricemia, high insulinemia, high body weight and high fatty liver). The marine bioactive polysaccharide or oligosaccharide granular tea drink is prepared by using as a dominant raw material, and blending 0.5-3.0 parts of marine bioactive polysaccharide or oligosaccharide with 0.5-4.0 parts of algae powder, 0.5-1.5 parts of cordyceps militaris, 0.05-0.5 part of bamboo leaves, 0.5-1.5 parts of burdock and 0.5-2.0 parts of corn stigma in parts by weight, wherein the components are uniformly mixed to keep powdery, or granulated and pelleted into the granular tea drink or into tea bags which are brewed or soaked in boiled water for use.

The invention provides a method for preparing Shenshuaining preparations with a polymeric flocculation and precipitation technology. The method specifically comprises the following steps of: preparing the following bulk drugs: Radix Pseudostellariae, Coptis, prepared pinellia tuber, tangerine peel, Poria cocos, rhubarb, etc.; preparing rhubarb powder; preparing a rhubarb thick paste, adding a flocculating agent into a percolation solution; preparing a medicinal thick paste, and adding a flocculating agent into an extracting solution; preparing a mixed thick paste; mixing the mixed thick paste and the rhubarb powder uniformly; conducting drying and crushing so as to obtain Shenshuaining medicinal powder; preparing the Shenshuaining powder into capsules, tablets, granules, pulvis, and oral liquid preparations; conducting inspection on the preparations with high-performance liquid chromatography, taking a mobile phase composed of methanol and water (45:55), controlling the detection wavelength at 254nm and the theoretical plate number greater than or equal to 5000, with the total alkaloid content, in terms of berberine hydrochloride, greater than 3.2mg in per 0.35g of the preparations. The Shenshuaining preparations of the invention have enhanced chemical stability, stable product quality, better content homogeneity, very low content deviation, and greatly increased effective components. When the preparations are absorbed, the contents can be rapidly released, and the in vivo utilization rate and absorption rate are high.

The invention discloses a preparation method of a cereal lactic acid bacteria beverage with high nutrition value, low heat quantity, excellent flavor and good stability. The preparation method comprises the following steps: mixing purple sweet potatoes, corn kernels, taros, Chinese yams, millets, black rice, mung beans and malts to obtain a mixed raw material; performing heating treatment, pectinase enzymatic hydrolysis, cellulase enzymatic hydrolysis, amylase enzymatic hydrolysis, protease enzymatic hydrolysis, Maillard reaction, fermentation, seasoning and homogenization on the mixed raw material to obtain the cereal lactic acid bacteria beverage. The lactic acid bacteria beverage prepared by the preparation method disclosed by the invention contains various nutrient substances, is balanced in nutrition, has a health effect, is sour-sweet and tasty in flavor, has the special flavor of cereals, is good in stability within the shelf life, cannot precipitate, is low in caloric value and cannot bring excessive heat burden.

The invention provides an acupuncture and moxibustion health-preserving tank. The tank comprises a tank body. The tank is characterized by comprising the following components in percentage by weight: 50-70 percent of clay and 30-50 percent of stone needle. Therefore, the health-preserving tank has the advantages of vitalizing tissue cells of a human body, promoting metabolism of human bodies, eliminating toxins in a body in time, alleviating pressure after human moxibustion, tranquilizing and protecting health.

The invention discloses a Chinese medicine composition for treating hypertensive nephropathy and a preparation method and application of the Chinese medicine composition. The Chinese medicine composition is prepared from the raw materials in parts by mass: 10-20 parts of rhizoma gastrodiae, 10-20 parts of uncaria rhynchophylla, 10-20 parts of radix achyranthis bidentatae, 10-20 parts of herba epimedii, 20-40 parts of astragalus membranaceus, 20-40 parts of red-rooted salvia root, 20-40 parts of serissa serissoides and 6-15 parts of pinellia ternata. The preparation method specifically comprises the following steps of: weighing all Chinese medicinal herbs except for the uncaria rhynchophylla according to a proportion; adding water for decocting and extracting at a first time; then adding the uncaria rhynchophylla; adding water for decocting and extracting at a second time; and mixing two decoction extraction solutions, filtering, concentrating, centrifuging, and drying to prepare a dry extract. Clinical experiments indicate that the Chinese medicine composition has the functions of remarkably improving clinical symptoms of a patient suffering from hypertensive nephropathy, reducing blood pressure, blood beta2-M and 24h urine protein content, and improving hypohemia and kidney function, and can be expected to be used for preparing medicine preparations for treating the hypertensive nephropathy, and has an officinal prospect.

The invention relates to a feed additive containing 5-aminolevulinic acid and glycine iron as well as a preparation method and application of the feed additive. The feed additive comprises the following effective components: 5-aminolevulinic acid and glycine iron, the content of the 5-aminolevulinic acid in the feed additive is 1-100 [mu] g / g, and the content of the glycine iron in the feed additive is 1-50 mg / g. The preparation method comprises the following steps: (1) weighing the following components by weight: 1 to 100 [mu] g / g of 5-aminolevulinic acid, 1 to 50 mg / g of iron glycinate, 5 to 80 mg / g of silicon dioxide and 870 to 994 mg / g of saccharomyces cerevisiae culture; (2) uniformly mixing the component raw materials in a mixer for 105s, and enabling the uniformity variable coefficient to be less than or equal to 5%; and (3) uniformly mixing, and preparing into powder or granules according to different poultry or size requirements.

The invention relates to a compound recipe kidney-strengthening tablet for enlivening the spleen and strengthening kidney in the traditional technique field. The preparing method comprises the following steps: disintegrating rhubarb horsetails into the powder; collating after immersing; collecting the collation liquid; disintegrating radix salvia miltiorrhiza, astragalus root, extractum glycyrrhizae liquidum and hirudo into the powder; extracting with alcohol reflux; filtering; merging the filtering liquid and the collation liquid; mixing uniformly; concentrating into the dense plaster; getting the extract of five tastes medicine; adding fermenting Cordyceps sinensis bacterial powder, crystalline cellulose, sodium carboxymethylstarch, starch and dolomol; mixing uniformly; getting the product by pelleting. The invention can reduce BUN and SCr level, which improves plasma protein content, improves the nutrient state, accelerates the renovation and the reactivation of nephric tubule epithelial cell, corrects the metabolic disorder of amino acid, protein and lipid, adjusts the cell immunity, improves the immunity, protects and recovers the kidney function, and prevents secondary infection.

The invention relates to coarse cereal rice paste food for improving the eyesight of teenagers and a preparation method of the coarse cereal rice paste food. The coarse cereal rice paste food for improving the eyesight of teenagers is prepared from, by weight, 5-30 parts of millet, 5-30 parts of husked rice, 5-30 parts of peanut kernels, 5-30 parts of oat, 5-30 parts of sweet almonds, 5-30 parts of black sesame, 5-30 parts of black rice, 5-30 parts of dried figs, 5-30 parts of Chinese dates and 5-30 parts of raisins. The coarse cereal rice paste food prepared through the method is reasonable in formula, has various nutritional ingredients, has no additive and can effectively improve the eyesight of teenagers.

The present invention aims to provide a therapeutic agent for chronic renal failure, comprising as an effective ingredient a compound represented by General Formula (1) or a pharmaceutically acceptable salt thereof. That is, the present invention provides provision of a drug comprising as an effective ingredient a compound represented by General Formula (1) or a pharmaceutically acceptable salt thereof, which drug is useful not only for amelioration of renal function, but also for amelioration of anemia, activation of SOD and excretion of uremic substances.

The invention relates to the technical field of preparation of nutritious food and provides a formula and a preparation method of balanced nutritious food. The balanced nutritious food is prepared from the following components in parts by weight: iron yam, Indian bread, gordon euryale seeds, lotus seeds with red husks, hawthorn fruits, coix seeds, roses, longan pulp, wolfberry fruits, lily roots,black sesame seeds, red jujubes, wheat germ, figs, black fungus, raisins, hemp seeds, konjac, lotus leaves, almonds, peanut kernels, walnut kernels, cashew kernels, chick peas, soybeans, red beans, broad beans, black beans, hyacinth beans, purple sweet potatoes, oat, barley, glutinous millet, corn, brown rice and glutinous rice. The balanced nutritious food is favorable for improving human nutrition balance after being eaten for a long term, and is additive-free, green and healthy. The balanced nutritious food provided by the invention effectively solves the problems that because various preservatives, flavoring agents, dispersing agents, thickening agents and the like are added to the existing food on the market, the food loses the natural flavor and has adverse effects on human nutrientabsorption and metabolism.