Dendrobium officinale health-care beverage and manufacturing method thereof

A technology of Dendrobium candidum and health drink, which is applied in the field of beverages to achieve the effects of improving utilization rate, soft taste and simple process

Inactive Publication Date: 2017-06-06
贵州省武陵山药用植物白芨开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a lack of a beverage on the market that can

Method used

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  • Dendrobium officinale health-care beverage and manufacturing method thereof
  • Dendrobium officinale health-care beverage and manufacturing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0049] This embodiment provides a Dendrobium officinale health drink, which includes active components and water. The weight ratio of active ingredient to water is 1.8:10. The active components include: 90 parts of Dendrobium officinale raw juice, 15 parts of American ginseng extract, 24 parts of wolfberry fruit extract, 30 parts of red date extract, 50 parts of rose flower extract, 35 parts of 8 parts of xylitol and 3 parts of lemon juice.

[0050] The preparation method of the dendrobium candidum health drink of the present embodiment, it comprises:

[0051] Step 1: Prepare materials

[0052] Wash the fresh Dendrobium candidum and cut it into small sections and put it into a juice extractor for mechanical crushing. First add fresh Dendrobium candidum to the juicer after adding clear water and stir at a high speed for 15 min, and the stirring speed is 28000 rpm. Then switch to medium speed stirring for 18min, and the stirring speed is 16000 rpm. Finally, switch to high-s...

Embodiment 2

[0060] This embodiment provides a Dendrobium officinale health drink, which includes active components and water. The weight ratio of active ingredient to water is 1.5:10. The active components include: 100 parts of Dendrobium candidum extract, 20 parts of American ginseng extract, 28 parts of wolfberry fruit extract, 25 parts of red date extract, 45 parts of rose flower extract, 32 parts of 5 parts of Ophiopogon japonicus, 5 parts of xylitol and 2 parts of lemon juice.

[0061] The preparation method of the dendrobium candidum health drink of the present embodiment, it comprises:

[0062] Step 1: Prepare materials

[0063] Wash the fresh Dendrobium candidum and cut it into small sections and put it into a juice extractor for mechanical crushing. First add fresh Dendrobium candidum to the juice extractor and then add clear water and stir it at a high speed for 10mim, and the stirring speed is 30000 rpm. Then switch to medium speed stirring for 20min, and the stirring speed...

Embodiment 3

[0071] This embodiment provides a Dendrobium officinale health drink, which includes active components and water. The weight ratio of active ingredient to water is 2:10. The active components include: 85 parts of Dendrobium officinale raw juice, 25 parts of American ginseng extract, 30 parts of wolfberry fruit extract, 30 parts of red date extract, 60 parts of rose flower extract, 50 parts of 3 parts of white fungus paste, 10 parts of xylitol and 5 parts of lemon juice.

[0072] The preparation method of the dendrobium candidum health drink of the present embodiment, it comprises:

[0073] Step 1: Prepare materials

[0074] Wash the fresh Dendrobium candidum and cut it into small sections and put it into a juice extractor for mechanical crushing. First add fresh Dendrobium candidum to the juice extractor and then add clear water and stir it at a high speed for 10mim, and the stirring speed is 30000 rpm. Then switch to medium speed stirring for 15min, and the stirring speed...

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Abstract

The invention relates to dendrobium officinale health-care beverage and a manufacturing method thereof and belongs to the field of beverage. The dendrobium officinale health-care beverage is prepared from an active component and water, wherein the weight ratio of the active component to the water is (1 to 3) to 10, and the active component is prepared from raw materials in parts by weight: 80 to 120 parts of dendrobium officinale normal juice, 10 to 30 parts of American ginseng extract, 20 to 30 parts of fructus lycii extract, 20 to 35 parts of red date extract, 35 to 80 parts of rose flower extract, 30 to 60 parts of fructus diaphragma juglandis extract, 2 to 10 parts of xylitol and 1 to 5 parts of lemon juice. A manufacturing technology of the dendrobium officinale health-care beverage comprises the steps of preparing raw materials, blending, mixing, homogenizing, filling and sterilizing. The dendrobium officinale health-care beverage disclosed by the invention has effects of cultivating qi, replenishing blood, expelling toxin, beautifying skin, regulating menstruation, nourishing liver, improving visual acuity, relieving insomnia and waist ache and the like and is suitable for modern women.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a Dendrobium candidum health beverage and a preparation method thereof. Background technique [0002] With the increasingly intensified social competition and the gradual increase in the cost of living, people are under increasing pressure in work, study, and life, especially modern women, who face dual pressures from family and work. Under the pressure of life and work, it is easy to cause symptoms such as insufficient energy and blood, poor sleep quality, irregular menstruation, anxiety and easy fatigue in women, which will affect the quality of work and family harmony. Especially for white-collar workers aged 25-40, the impact of computer radiation on women's skin, the impact of excessive eye use on women's vision, and waist problems caused by sedentary work have also plagued them for a long time. At present, there is a lack of a drink on the market that can specifically target moder...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/105A23L2/60
CPCA23L2/02A23L2/60A23V2002/00A23V2200/30A23V2250/21
Inventor 晏前海龙娴郦
Owner 贵州省武陵山药用植物白芨开发有限公司
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