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Health care wine and preparation method thereof

A technology of health-preserving wine and millet, applied in the field of drinking wine, can solve the problems of taste, poor coordination, lack of elegance and delicateness, etc.

Inactive Publication Date: 2014-06-18
周然
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention mainly aims at the problem that the existing medicinal wine is mostly made by soaking and blending, which has poor taste and coordination, and is not elegant and delicate. Health wine that can better satisfy people's traditional drinking habits

Method used

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  • Health care wine and preparation method thereof
  • Health care wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] A health-preserving wine, raw materials are weighed according to the following parts by weight:

[0060] Millet 60 kg, Codonopsis 10 kg, Astragalus 10 kg, Polygonatum 10 kg, Daqu 9.9 kg, Yeast 0.1 kg.

[0061] The preparation method of the present embodiment health wine comprises the following steps:

[0062] (1) Soak 60 kg of millet for 2 days to make the water absorption of the millet reach 25%, and then cook in a steamer under normal pressure for 25 minutes according to the conventional method;

[0063] (2) Spread the cooked millet in step (1) and cool it to 24°C, then add it to the fermentation tank, then add water twice the weight of the millet, 10 kg of Codonopsis pilosula, 10 kg of astragalus, and 10 kg of sealwort into the fermentation tank , 9.9 kg of Daqu and 0.1 kg of yeast, fermented at 28°C for 5 days, then added Fenxiang Baijiu with 40% of the weight of millet in the fermentation tank, and continued to ferment at 15°C for 60 days to make mash;

[0064] (...

Embodiment 2

[0069] A health-preserving wine, raw materials are weighed according to the following parts by weight:

[0070] Millet 84 kg, Codonopsis 2 kg, Astragalus 2 kg, Polygonatum 2 kg, Daqu 9.9 kg, yeast 0.1 kg.

[0071] The preparation method of the present embodiment health wine comprises the following steps:

[0072] (1) Soak 84 kg of millet for 2.5 days to make the water absorption of the millet reach 27%, and then cook it in a steamer under normal pressure for 25 minutes according to the conventional method;

[0073] (2) Spread the cooked millet in step (1) and cool it to 24°C, then add it to the fermentation tank, then add water twice the weight of the millet, 2 kg of Codonopsis pilosula, 2 kg of astragalus, and 2 kg of sealwort into the fermentation tank , 9.9 kg of Daqu and 0.1 kg of yeast, fermented at 28°C for 4 days, then added Fenxiang Baijiu with 45% millet weight to the fermentation tank, and continued to ferment at 15°C for 58 days to make mash;

[0074] (3) Choose N...

Embodiment 3

[0079] A health-preserving wine, raw materials are weighed according to the following parts by weight:

[0080] Millet 70 kg, Codonopsis 6 kg, Astragalus 6 kg, Polygonatum 8 kg, Daqu 9.9 kg, yeast 0.1 kg.

[0081] The preparation method of the present embodiment health wine comprises the following steps:

[0082] (1) Soak 70 kg of millet for 2 days to make the water absorption of the millet reach 26%, and then cook in a steamer under normal pressure for 20 minutes according to the conventional method;

[0083] (2) Spread the cooked millet in step (1) and cool it to 25°C, then add it to the fermentation tank, then add water three times the weight of the millet, 6 kg of Codonopsis pilosula, 6 kg of astragalus root, and 8 kg of sealwort into the fermentation tank , 9.9 kg of Daqu, 0.1 kg of yeast, fermented at 28°C for 5 days, then added Fenxiang Baijiu with 55% of the weight of millet in the fermentation tank, and continued to ferment at 65°C for 55 days to make mash;

[0084]...

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Abstract

The invention relates to a health care wine and a preparation method thereof, belonging to the technical field of drinking wine. The preparation method takes millet, codonopsis pilosula, astragalus membranaceus, sealwort, yeast for making hard liquor, yeast, red dates and wolfberries as raw materials, and comprises the steps of sequentially steeping, stewing and drying the millet, then adding water and fermenting, adding codonopsis pilosula, astragalus membranaceus, sealwort, yeast for making hard liquor and yeast, or adding red dates, or adding red dates and wolfberries, fermenting again, then adding certain amount of white spirit to ferment continuously so as to prepare mash; squeezing and filtering the mash so as to separate the liquor from vinasse, clarifying the separated liquor, absorbing supernate and filtering so as to prepare raw wine, sterilizing the raw wine and brewing into aged wine, regulating the alcohol content and sugar degree of the aged wine, finally, filling, sterilizing and packing so as to prepare the health care wine.

Description

technical field [0001] The invention belongs to the technical field of drinking wine, and in particular relates to a health-preserving wine and a preparation method thereof. Background technique [0002] Moderate drinking is good for health. Since ancient times, there has been a saying that "alcohol is the best medicine". If you categorically refuse, then the wine will be greatly wronged. Smoking is harmful without exception, but alcohol is not the case. In addition to alcohol, there are organic acids, amino acids, esters, sugars, higher alcohols and less vitamins and other nutrients in alcohol. Alcohol is indeed beneficial to human health. . Traditional Chinese medicine believes that wine itself is medicine, and it can also cure diseases. Wine is the gas of water and grain. It tastes pungent and sweet, and it is hot in nature. , nourishing the spleen, thickening the stomach, promoting digestion, and moisturizing the skin, can lead the medicine up and help the medicine. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/8969A61P1/14
Inventor 周然
Owner 周然
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