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Healthy radix codonopsis wine and preparation method thereof

A technology of health-preserving wine and Codonopsis ginseng, applied in the field of drinking wine, can solve the problems of taste, poor coordination, inelegant and delicate, etc., and achieve the effect of rich aroma, no bitterness and medicinal taste, and good tonic effect.

Inactive Publication Date: 2014-06-18
周然
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention mainly aims at the problem that the existing medicinal wine is mostly made by soaking and blending, which has poor taste and coordination, and is not elegant and delicate. Codonopsis pilosula health wine that can better satisfy people's traditional drinking habits

Method used

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  • Healthy radix codonopsis wine and preparation method thereof
  • Healthy radix codonopsis wine and preparation method thereof
  • Healthy radix codonopsis wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] A Codonopsis health-preserving wine, raw materials are weighed according to the following parts by weight:

[0057] Millet 70 kg, Codonopsis 20 kg, Daqu 9.9 kg, yeast 0.1 kg.

[0058] Concrete preparation method comprises the following steps:

[0059] (1) Soak 70 kg of millet for 2 days to make the water absorption of the millet reach 25%, and then cook it in a steamer under normal pressure for 15 minutes according to the conventional method;

[0060] (2) Spread the cooked millet in step (1) to cool to 24°C and add it to the fermentation tank, then add water twice the weight of the millet, 20 kg of Codonopsis pilosula, 9.9 kg of Daqu and 0.1 kg of yeast into the fermentation tank , fermented at 28°C for 3 days, then added Fenxiang Baijiu with 40% of the weight of millet into the fermentation tank, and continued to ferment at 15°C for 50 days to make mash;

[0061] (3) Choose No. 36 nylon as the filter cloth, press and filter the mash liquid obtained in step (2), separ...

Embodiment 2

[0066] A Codonopsis health-preserving wine, raw materials are weighed according to the following parts by weight:

[0067] 75 kg of millet, 15 kg of Codonopsis pilosula, 9.9 kg of Daqu, and 0.1 kg of yeast.

[0068] Concrete preparation method comprises the following steps:

[0069] (1) Soak 75 kg of millet for 2.5 days to make the water absorption of the millet reach 28%, and then cook it in a steamer under normal pressure for 20 minutes according to the conventional method;

[0070] (2) Spread the cooked millet in step (1) to cool to 25°C and add it to the fermentation tank, then add water 2.5 times the weight of the millet, 15 kg of Codonopsis pilosula, 9.9 kg of Daqu and 0.1 kg of yeast into the fermentation tank , fermented at 32°C for 4 days, then added Fenxiang Baijiu with 50% of the weight of millet into the fermentation tank, and continued to ferment at 16°C for 55 days to make mash;

[0071] (3) Choose No. 36 nylon as the filter cloth, press and filter the mash liq...

Embodiment 3

[0076] A Codonopsis health-preserving wine, raw materials are weighed according to the following parts by weight:

[0077] Millet 80 kg, Codonopsis 10 kg, Daqu 9.9 kg, yeast 0.1 kg.

[0078] Concrete preparation method comprises the following steps:

[0079] (1) Soak 80 kg of millet for 3 days to make the water absorption of the millet reach 30%, and then cook in a steamer under normal pressure for 25 minutes according to the conventional method;

[0080] (2) Spread the cooked millet in step (1) to cool to 26°C and add it to the fermentation tank, then add water 3 times the weight of millet, 10 kg Codonopsis pilosula, 9.9 kg Daqu and 0.1 kg yeast to the fermentation tank , fermented at 35°C for 5 days, then added Fenxiang Baijiu with 60% of the weight of millet into the fermentation tank, and continued to ferment at 18°C ​​for 60 days to make mash;

[0081] (3) Choose No. 36 nylon as the filter cloth, press and filter the mash liquid obtained in step (2), separate the liquor...

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Abstract

The invention discloses a healthy radix codonopsis wine and a preparation method of the wine, which belong to the technical field of drinking wine. According to the method, millet, radix codonopsis, liquor-making yeast and yeast serve as raw materials, and the preparation method comprises the following steps: firstly, soaking, cooking and airing millet; adding water for fermentation; then adding radix codonopsis, liquor-making yeast and yeast for fermentation again; adding a certain amount of liquor to continue fermenting so as to obtain a mash; pressing the mash, and filtering the mash to separate a wine liquid from vinasse; clarifying the wine liquid, absorbing supernatant, and filtering to obtain raw wine; sterilizing the raw wine and making ripe wine; adjusting the content of alcohol and sugar in the ripe wine; and finally filling, sterilizing and packaging so as to obtain the healthy radix codonopsis wine.

Description

technical field [0001] The invention belongs to the technical field of drinking wine, and in particular relates to a Codonopsis health-preserving wine and a preparation method thereof. Background technique [0002] Moderate drinking is good for health. Since ancient times, there has been a saying that "alcohol is the best medicine". If you categorically refuse, then the wine will be greatly wronged. Smoking is harmful but not beneficial, but alcohol is not the case. In addition to alcohol, there are organic acids, amino acids, esters, sugars, higher alcohols and less vitamins and other nutrients in alcohol. Alcohol is indeed very beneficial to human health. benefit. Traditional Chinese medicine believes that wine itself is medicine, and it can also cure diseases. Wine is the gas of water and grain. It tastes pungent and sweet, and it is hot in nature. , nourishing the spleen, thickening the stomach, promoting digestion, and moisturizing the skin, can lead the medicine up ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/06
Inventor 周然李安平冯前进柴智
Owner 周然
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