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A technology of Polygonatum chinensis and Polygonatum chinensis juice is applied in the directions of medical preparations, pharmaceutical formulations, antidote and the like containing active ingredients, which can solve the problem of failure to fully exert the effect of Polygonatum chinensis, no public processing method, and neglect of appearance, color and properties of Polygonatum chinensis. It can enhance the effect of nourishing the spleen, moistening the lungs and nourishing the kidney, improving the tonic effect and reducing irritation.
Inactive Publication Date: 2019-07-12
河南省青山药业股份有限公司
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Abstract
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Problems solved by technology
[0003] Among the processing methods of Rhizoma Polygonatum on the market, the efficacy of Rhizoma Polygonatum is far from being fully utilized, and the appearance, color, and properties of Rhizoma Polygonatum are also ignored. At present, there is no relevant processing method disclosed to solve this problem. The processing of Rhizoma Polygonatum Technology needs further improvement
Method used
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Effect test
Embodiment 1
[0019] A preparation method of Polygonatum, the steps are as follows:
[0020] Step 1, mix rice wine, take an appropriate amount of rice wine and Jingsheng Polygonatum, stir evenly, and moisten until the rice wine is completely absorbed;
[0021] Step 2, steam and dry for the first time, put the sealwort in step 1 into the steaming container, and steam until the center of the sealwort becomes weak, collect the sealwort juice during the steaming process, and take it out after steaming Dry until the skin is slightly dry;
[0022] Step 3, moisten, add the collected sealwort juice and appropriate amount of rice wine to the sealwort, and moisten until the auxiliary materials are exhausted;
[0023] Step 4, repeating steaming and drying, repeating steps 2 and 3, steaming, drying, and then moistening, repeating this until the eighth steaming and drying is completed;
[0024] Step 5, steaming and drying for the ninth time, add the sealwort juice collected in the eighth steaming proc...
Embodiment 2
[0028] A preparation method of Polygonatum, the steps are as follows:
[0029] Step 1, mix rice wine, take an appropriate amount of rice wine and Jingsheng Polygonatum, stir evenly, and moisten until the rice wine is completely absorbed;
[0030] Step 2, steam and dry for the first time, put the sealwort in step 1 into the steaming container, and steam until the center of the sealwort becomes weak, collect the sealwort juice during the steaming process, and take it out after steaming Dry until the skin is slightly dry;
[0031] Step 3, moisten, add the collected sealwort juice and appropriate amount of rice wine to the sealwort, and moisten until the auxiliary materials are exhausted;
[0032] Step 4, repeating steaming and drying, repeating steps 2 and 3, steaming, drying, and then moistening, repeating this until the eighth steaming and drying is completed;
[0033] Step 5, steaming and drying for the ninth time, add the sealwort juice collected in the eighth steaming proc...
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Abstract
The invention discloses a method for preparing rhizoma polygonati. The method comprises the following steps that a proper amount of yellow rice wine and cleaned raw rhizoma polygonati are taken and mixed to be uniform, and moistening is carried out until the all the yellow rice wine is absorbed; the moistened rhizoma polygonati is placed in a steaming container, water-isolated steaming is carriedout until the center of the rhizoma polygonati is diffused, rhizoma polygonati juice is collected in the steaming process, and after steaming is completed, the rhizoma polygonati is taken out to be dried in the sun until the outer skin is slightly dry; the collected rhizoma polygonati juice and a proper amount of yellow rice wine are added into the rhizoma polygonati, and moistening is carried outuntil all the accessories are absorbed; repeated steaming, drying in the sun and moistening are carried out, and the process is repeated in this way until steaming and drying in the sun are carried out for the eighth time; the rhizoma polygonati juice collected in the eighth steaming process and a proper amount of yellow rice wine are added to the rhizoma polygonati, the materials are stirred tobe uniform, and then steaming is carried out until the outer surface is brownish black and glossy, the center is dark brown and soft, and the taste is sweet; the steam-qualified rhizoma polygonati isdried in the sun to be 80% dry, slicing is carried out, and then drying in the sun is carried out. According to the prepared rhizoma polygonati, the medicine vigor can be assisted, the effects of tonifying the spleen, moistening the lung and tonifying the kidney can be enhanced, the hot taste can be removed, and irrigation to the throat can be relieved.
Description
technical field [0001] The invention belongs to the technical field of traditional Chinese medicine preparations, and in particular relates to a preparation method of Polygonatum. Background technique [0002] Polygonatum, also known as Tiger Ginger and Chicken Head Ginseng, is the rhizome of Polygonatum Polygonatum, Polygonatum Dianensis and Polygonatum Polyflora. It is sweet in taste and flat in nature. The effect of nourishing the lungs and nourishing the kidneys is often used for spleen and stomach qi deficiency, fatigue, lack of stomach yin, dry mouth, lack of food, dry cough due to lung deficiency, coughing up blood due to labor, insufficient essence and blood, soreness of the waist and knees, premature graying of beard and hair, and elimination of internal heat. Symptoms such as thirst, Rhizoma Polygonatum has a numbing taste, although it is not poisonous, it stings the throat and is generally not directly used as medicine. Therefore, Rhizoma Polygonatum needs to be p...
Claims
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Application Information
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