Moistened ginseng preparation and preparation method

A technology of ginseng and preparations, which can be used in pharmaceutical formulations, medical preparations containing active ingredients, allergic diseases, etc., and can solve problems such as mouth sores

Active Publication Date: 2015-08-19
JILIN BEIYU AMERICAN GINSENG RES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the side effects of dryness of ginseng, people with mild physique and partial heat will experience symptoms of dryness such as nosebleeds, swollen gums, and sore tongue after eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] 1. According to the standard of Chinese Pharmacopoeia in 2010, take 50g of raw ginseng raw materials, rinse with water and set aside;

[0049] 2. Select 50g of Sydney pears and press to obtain pear juice, and filter to obtain pear juice for later use;

[0050] 3. Take 50g of honey and refine it at a temperature of 110°C for 10 minutes for later use;

[0051] 4. Mix steps 2 and 3 evenly and add 200g of water to prepare liquid for later use;

[0052] 5. Put the ginseng into the 40% solution prepared in step 4 and soak for 12 hours. During this period, stir once every 4 hours to make it evenly distributed, soak the ginseng and completely absorb the solution;

[0053] 6. Steam the soaked ginseng in water for 20 minutes, put it in an airtight container for 4 hours to make sweat, take it out and dry it;

[0054] 7. Put the ginseng obtained in step 6 into the 40% solution prepared in step 5 and soak for 8 hours, stirring once every 4 hours during this period to make it evenl...

Embodiment 2

[0059] 1. According to the standard of Chinese Pharmacopoeia in 2010, take 500g of raw ginseng raw materials, wash them with water and set aside;

[0060]2. Select 300g of Sydney pears and squeeze to obtain pear juice, and filter to obtain pear juice for later use;

[0061] 3. Take 250g of honey and refine it for 10 minutes at a temperature of 110°C;

[0062] 4. Mix steps 2 and 3 evenly and add 800g of water to prepare the liquid for later use;

[0063] 5. Put the ginseng into the 50% solution prepared in step 4 and soak for 15 hours, and stir once every 4 hours during this period to make it evenly distributed, soak the ginseng and completely absorb the solution;

[0064] 6. Steam the soaked ginseng in water for 20 minutes, put it in an airtight container for 5 hours to make sweat, take it out and dry it;

[0065] 7. Put the ginseng obtained in step 6 into the 30% solution prepared in step 5 and soak for 8 hours, and stir once every 4 hours during this period to make it even...

Embodiment 3

[0070] 1. According to the standard of Chinese Pharmacopoeia in 2010, take 300g of raw ginseng medicinal materials, rinse with water and set aside;

[0071] 2. Select 150g of Sydney pears and press to obtain pear juice, and filter to obtain pear juice for later use;

[0072] 3. Take 100g of honey and refine it for 10 minutes at a temperature of 110°C;

[0073] 4. Mix steps 2 and 3 evenly and add 500g of water to prepare the liquid for later use;

[0074] 5. Put the ginseng into the 60% solution prepared in step 4 and soak for 13 hours, during which time stir once every 4 hours to make it evenly distributed, soak the ginseng and completely absorb the solution;

[0075] 6. Steam the soaked ginseng in water for 20 minutes, put it in an airtight container for 5 hours to make sweat, take it out and dry it;

[0076] 7. Put the ginseng obtained in step 6 into the 30% solution prepared in step 5 and soak for 8 hours, and stir once every 4 hours during this period to make it evenly d...

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PUM

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Abstract

The invention relates to a moistened ginseng preparation and a preparation method. The moistened ginseng preparation is prepared from snow pear, honey and ginseng. The preferred properties of medicines can be corrected by mixing the medicines with opposite properties and flavors by using the medicine mixing relation; the warm property of the ginseng can be balanced by cold properties of the snow pear and ginseng leaves; the effect of purging fire evil can be implemented; the dryness fire caused by eating the ginseng can be improved; meanwhile, the honey is added into the preparation, so that the moistening effect of the ginseng can be improved; the medicine properties of the ginseng leaves, the snow pear and the ginseng can be coordinated; by virtue of the adoption of the conventional preparation method of steaming and braising for a plurality of times, the dryness of the ginseng can be reduced; the tonic effect of the ginseng is added.

Description

technical field [0001] The invention relates to a moistened ginseng preparation, and also provides a preparation method of the preparation, which belongs to the technical field of food and medicine. Background technique [0002] Ginseng is the dried root of Araliaceae ginseng. It is sweet and slightly bitter, warm in nature, enters the spleen, lung, and heart meridians, and has the functions of nourishing vitality, nourishing the spleen and lungs, promoting body fluid and quenching thirst, calming the nerves and increasing intelligence, etc. disease. All herbal medicines in the past dynasties have fully affirmed that ginseng has the effects of tonifying deficiency, anti-aging and prolonging life. However, due to the side effects of dryness of ginseng, people with mild physique and partial heat will experience symptoms of dryness such as nosebleeds, swollen gums, and sore tongue after eating. Contents of the invention [0003] The invention provides a moisturizing ginsen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/73A61K36/258A61P1/14A61P37/04A61K35/644A61K125/00A61K127/00
Inventor 睢大筼袁小平谢勇
Owner JILIN BEIYU AMERICAN GINSENG RES
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