Songhua grape wine

Abstract

The pine bloom grape wine is prepared through compounding grape wine in 60-80 weight portions and pine bloom powder extracting liquid in 25-40 weight portions. Adding pine bloom powder with nourishing effect into grape wine can strengthen the nourishing effect of grape wine, so that the pine bloom grape wine has the functions of resisting fatigue, resisting senility, protecting cardiac and cerebral blood vessels, protecting liver and nourishing, and contains various nourishing bioactive matters of pine bloom powder. In addition, the material may contain also the extracted liquid of Chinese medicine, vegetable, pine leaf, etc. for even high health functions.

Description

technical field [0001] The utility model relates to a kind of wine, in particular to a kind of Songhua wine. Background technique [0002] The health-care effect of wine has been recognized by the world, but its health-care effect needs to be strengthened. Especially with the rapid improvement of people's living standards, there are more and more affluent diseases such as hyperlipidemia and cardiovascular diseases. People also hope to prevent the occurrence of such diseases through wine and improve their health. It is hoped that the health benefits of wine can be increased. Contents of the invention [0003] The purpose of the present invention is to provide a kind of Songhua wine with better health care effect. [0004] The object of the present invention can be achieved through the following measures: [0005] The invention comprises 60-80 parts of wine and 25-40 parts of pine pollen extract in parts by weight of raw materials. [0006] The raw materials in the prese...

AI Technical Summary

Problems solved by technology

[0002] The health care function of wine has been recognized by