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47results about How to "Normal secretion" patented technology

Staple food flour with balanced nutrition and preparation method of staple food flour

The invention relates to staple food flour with balanced nutrition. The staple food flour is prepared from wheat flour, oat flour, potato flour, coix seed flour, millet flour, corn flour, sorghum flour, rice flour, glutinous rice flour, soy flour, mung bean flour, small red bean flour and navy bean flour. The production method comprises the following steps of a, respectively drying wheat, oat, unhusked rice, corn, sorghum, rice and glutinous rice, and grinding the dried wheat, the dried oat, the dried unhusked rice, the dried corn, the dried sorghum, the dried rice and the dried glutinous rice; b, respectively drying coix seeds, dried potatoes, soybeans, mung beans, small red beans and kidney beans, and performing superfine grinding; and c, pouring the powdery materials into a mixer, uniformly stirring the powdery materials so as to obtain mixtures, and loading the mixtures into bags so as to obtain finished products. The staple food flour with balanced nutrition, disclosed by the invention, is made by scientifically compounding 13 kinds of food materials in food grains, beans and potatoes, and is good in mouth feel; people can eat cereals every day in a balanced manner, nutrient components of the staple food flour can be sufficiently neutralized, a traditional habit that single wheat flour or single rice is eaten is changed, the constitutions and the immunity of people are enhanced, the purpose of increasing the physical health level of people is achieved, and the staple food flour disclosed by the invention can be used as staple food flour in daily life of people.
Owner:李青簃

Brewing method for pine pollen wine

The invention relates to a brewing method for pine pollen wine. In the prior art, the brewing method for the pine pollen wine has not characteristics of simple production process, low brewing cost and good efficacy of the prepared pine pollen wine. The brewing method provided by the present invention is characterized in that: raw materials of the pine pollen wine comprise: 48.0 g of broken pine pollen, 16.0 g of medlar, 24.0 g of tuckahoe, 18.0 g of mycelium of cultured cordyceps sinensis, 1.6 g of taurine, sorghum wine having a volume percent concentration of 50% and water. The method sequentially comprises processes of immersing, blending, filtering and filling. During the dipping process and the blending process, the broken pine pollen, the medlar, the tuckahoe, the mycelium of cultured cordyceps sinensis and the taurine are placed in a immersion tank, followed by adding the sorghum wine and immersing for 20-30 days to obtain supernatant; the supernatant is filtered through a pressure filtration to obtain filtrate, followed by adding water to blend the filtrate to a volume percent of 36%. During the filtering process, the filtrate from the dipping process and the blending process is filtered again to obtain the secondary filtrate, followed by standing for 48 hours to obtain half-finished product wine. The method provided by the present invention has advantages of simple production process, low brewing cost and good efficacy of the prepared pine pollen wine.
Owner:浙江亚林生物科技股份有限公司

Traditional Chinese medicine composite for treating puerpera hypogalactia

The invention discloses a traditional Chinese medicine composite for treating puerpera hypogalactia. The traditional Chinese medicine composite is composed of the following traditional Chinese medicine raw materials in parts by weight: 10 parts of dried orange peel, 15 parts of platycodon grandiflorum, 3 parts of radix bupleuri, 10 parts of ricepaperplant pith, 6 parts of angelica root, 15 parts of Chinese yam and 10 parts of Chinese angelica. In the prescription, radix bupleuri has the efficacy of soothing liver-qi stagnation, is a main drug for liver channels and used for treating breast distending pain caused by the liver-qi stagnation and is a monarch drug; the Chinese angelica has the efficacies of nourishing blood and activating blood, is mainly used for treating breast milk insufficiency and impassability caused by postpartum blood deficiency and blood stasis of women and takes the characteristics of yin nature and yang function of liver; the Chinese yam is sweet in taste and neutral in nature, has the efficacies of benefiting qi and tonifying spleen and is used for replenishing the postnatal qi and blood biochemical sources and promoting lactation; the Chinese angelica and the Chinese yam are both minister drugs; the dried orange peel has the efficacies of regulating qi and promoting appetite, the ricepaperplant pith has the efficacies of stimulating menstrual flow and promoting lactation, the angelica root is acrid in taste and warm in nature and has the efficacy of activating blood and entering yangming meridians and the dried orange peel, the ricepaperplant pith and the angelica root are all assistant drugs; and the platycodon grandiflorum has the efficacies of benefiting five organs, tonifying qi and blood, is ascending and dispersive in character and is an adjuvant. Therefore, the traditional Chinese medicine composite has the efficacies of soothing liver, regulating qi, tonifying spleen, activating blood and promoting lactation.
Owner:尹喜玲

Traditional Chinese medical preparation for treating cholecystitis with stagnation of liver qi and spleen deficiency

InactiveCN103110905AIncrease tonifying temperImprove and restore systolic and diastolic functionDigestive systemPlant ingredientsSide effectSpleen
The invention discloses a traditional Chinese medical preparation for treating cholecystitis with stagnation of liver qi and spleen deficiency. The preparation is prepared by the raw materials by weight as follows: 16-20g of radix bupleuri, 13-17g of radix curcumae, 13-17g of oriental wormwood, 10-14g of rhizoma atractylodis macrocephalae, 10-14g of radix pseudostellariae, 10-14g of radix paeoniae alba, 7-11g of elecampane, 7-11g of immature bitter orange, 7-11g of lysimachia christinae hance and 4-8g of liquorice. The preparation method of the traditional Chinese medical preparation comprises the following steps of: soaking the raw material medicines according to formula by 200-300mL cold water for 20-30 minutes; decocting for 20-30 minutes; and filtering out dregs to obtain the preparation. The traditional Chinese medical preparation is taken once in the morning and once in the evening and is taken warm with empty stomach, one dosage per day and 10 days a treatment course. The treatment method belongs to an internal method of traditional Chinese medicines. The traditional Chinese medical preparation decocted with water and taken orally has the joint function of soothing liver-qi stagnation, tonifying spleen and qi and clearing heat and removing jaundice. Through clinical observation, the preparation disclosed by the invention can remarkably improve and recover the systolic and diastolic function of gall bladder and promote bile to secrete normally, and the traditional Chinese medical preparation is safe and reliable, high in bioavailability and free from obvious toxic and side effects, so that the traditional Chinese medical preparation is an effective medicine for treating cholecystitis with stagnation of liver qi and spleen deficiency.
Owner:SHANDONG UNIV

Method for preparing sweet potato, red bean and Job's tears seed modulating milk

The invention discloses a method for preparing sweet potato, red bean and Job's tears seed modulating milk, which comprises the following steps: respectively, sweet potato powder and flour of Job's tears seed are mixed with water according to a preset material-to-water ratio to obtain a sweet potato paste and a Job's tears seed paste; respectively performing liquefaction, saccharification, filtering and condensation on the sweet potato paste and the Job's tears seed paste to obtain a sweet potato syrup and a Job's tears seed syrup; boiling and grinding the Job's tears seed and red beans, and then filtering the materilas to obtain Job's tears seed juice and red soybean juice, and weighing an appropriate amount of sweet potato syrup, the Job's tears seed syrup, the glutinous rice juice, thered soybean juice, pure milk and a sweetener and uniformly mixing the materials, and then adding a stabilizer for homogenization; and performing sterilization to obtain the sweet potato, red bean andJob's tears seed modulating milk. The sweet potato, red bean and Job's tears seed modulating milk has a sensory color of light brown color, suitable sweetness, fine and smooth mouthfeel, uniform texture, no sedimentation and no delamination, and can provide rich nutrients for the human body, which is good for health and suitable for long-term drinking.
Owner:HENAN SANSE PIGEON DAIRY CO LTD

Biomagnetic traditional Chinese medicine for treating diabetes and preparation method thereof

The invention discloses biomagnetic traditional Chinese medicine for treating diabetes and a preparation method thereof. The preparation method comprises the following steps: step A, selecting and cleaning traditional Chinese medicine raw materials of rhizoma polygonati, radix trichosanthis, rhizoma anemarrhenae, radix scrophulariae, radix astragali seu hedysari powder, poria cocos, fructus lyciiand radix rehmanniae praeparata and mixing the traditional Chinese medicine raw materials to obtain a traditional Chinese medicine mixture; step B, soaking the traditional Chinese medicine mixture for0.5 to 2h, decocting for 10 to 20min and separating decoction dregs from first decoction soup; step C, adding water into the decoction dregs to decoct the decoction dregs for 15 to 25min and separating the decoction dregs from second decoction soup. The traditional Chinese medicine for treating diabetes disclosed by the invention has an active magnetic field of biomagnetic traditional Chinese medicine molecules and can quickly permeate the pancreas islet after being taken to adjust unbalance pancreas islet functions to promote normal insulin secretion. A main treating effect of active factorsof a biomagnetic traditional Chinese medicine molecule field (h) to syndrome caused by the diabetes is sourced from the biomagnetic traditional Chinese medicine molecule field. The biomagnetic traditional Chinese medicine has very strong penetrability, permeability, softening property and infection focus activating effect.
Owner:李春伸 +1

Traditional Chinese medicine composition containing humifuse euphorbia herbs, radix sophorae flavescentis and scutellaria baicalensis and preparation method thereof

The invention discloses a traditional Chinese medicine composition containing humifuse euphorbia herbs, radix sophorae flavescentis and scutellaria baicalensis and a preparation method thereof. The traditional Chinese medicine composition is composed of 25-35% of humifuse euphorbia herbs, 15-25% of scutellaria baicalensis, 15-25% of radix sophorae flavescentis, 15-25% of rhizoma atractylodis and 5-15% of pericarpium citri reticulatae. The preparation method includes the steps that particles containing 25% of crude drugs is prepared and an extracting solution containing 0.5 g/ml of crude drugs is prepared. The invention further discloses application of the traditional Chinese medicine composition containing the humifuse euphorbia herbs, the radix sophorae flavescentis and the scutellaria baicalensis for preventing and treating colibacillosis of chicken and reducing death of the chicken. The test result shows that the traditional Chinese medicine composition containing the humifuse euphorbia herbs, the radix sophorae flavescentis and the scutellaria baicalensis has the good effects on preventing and treating colibacillosis of the chicken and reducing death of the chicken.
Owner:天津市农业科学院

Production method of ginger stomach-warming preserved fruit sausage

The invention provides a production method of a ginger stomach-warming preserved fruit sausage. The ginger stomach-warming preserved fruit sausage comprises mung bean flour and pea flour as ingredients, starch, edible iodized salt, white sugar, maltose and honey as auxiliary materials, and acetylated distarch phosphate, spices and potassium sorbate as additives. The production method comprises thefollowing steps: selecting fresh tender ginger without damage and bad points on the surface of the tender ginger, cleaning and disinfecting the tender ginger, carrying out crushing and sugaring, adding the additives, and carrying out filling to complete production of the preserved fruit sausage. The maltose added in the ginger stomach-warming preserved fruit sausage has the effects of invigorating the spleen and replenishing QI, relieving spasm and pain, moistening the lung to arrest cough, and treating spleen and stomach QI deficiency, deficiency-cold in middle-jiao, chronic cough caused bylung deficiency, short breath and asthma and the like; the honey has a regulating effect on gastrointestinal functions, and can enable gastric acid secretion to be normal; the honey can also relieve nervous tension, promote sleep and have a certain pain relieving effect; and a vacuum sugaring process is adopted, sugaring and pickling are carried out in a negative pressure state, the sugaring and pickling time can be greatly shortened, the time is effectively shortened, the cost is effectively reduced, and the yield is effectively increased.
Owner:九江鸿立食品有限公司

Aquilaria sinensis flower honey, preparation method and application thereof

The invention relates to an aquilaria sinensis flower honey, a preparation method and application thereof. The preparation method of aquilaria sinensis flower honey includes the steps of: S101: when aquilaria sinensis blooms, keeping the only existence of the aquilaria sinensis therearound; S102: putting honey in a beehive, and then under a preset environmental condition, arranging the beehive at the aquilaria sinensis; S103: collecting honey in the beehive at a preset time, thus obtaining the aquilaria sinensis flower honey. The aquilaria sinensis flower honey provided by the invention achieves maximum integration of aquilaria sinensis's nutritional ingredients into honey, has the excellent efficacy of promoting cardio-cerebral and vascular functions, eliminating fatigue, enhancing immunity, promoting qi circulation and relieving pain, restraining and sterilizing bacteria, and promoting sleep, etc., thus being absorbed and utilized more easily by the body while significantly improving the nutritional and health care value. In addition, the aquilaria sinensis flower honey prepared by the method provided by the invention has wide application value, and can be used in a food or drug preparation process.
Owner:深圳前海珍稀沉香生物科技有限公司
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