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Car sickness preventing and treating beverage

A technology for beverages and flavoring agents, applied in the field of motion sickness prevention and beverages, can solve problems such as drowsiness and dry mouth

Inactive Publication Date: 2010-01-13
HENAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, drugs are mostly used in the prevention and treatment of motion sickness, mainly sedative and antiemetic drugs, such as Chengyunning, scopolamine, diazepam, etc., which can inhibit the central nervous system and relieve spasm of the digestive tract. However, these drugs often have side effects such as dry mouth and drowsiness.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1 is made from the following raw materials: 30kg of fresh ginger, 3.3kg of licorice, 4kg of tangerine peel, 0.1kg of taurine, 10kg of honey, 1000kg of water, 0.5kg of citric acid, 0.3kg of sodium citrate, and 0.1kg of ginger essence.

[0011] Beverage preparation:

[0012] 1) Preparation of ginger juice: After the selected ginger is washed and peeled, cut into thin slices with a thickness of 0.3-0.5 cm, blanched in boiling water at 100°C for 3 minutes, juiced with a juicer after cooling, and filtered to obtain ginger juice.

[0013] 2), preparation of tangerine peel extract: dry and mature orange peel is crushed with a pulverizer, added to the jacket layer together with 1 / 4 weight of water, heated to 100°C by steam and boiled for 0.5 hour, then naturally cooled to At room temperature, filter with a filter cloth of more than 100 mesh to remove the residue, and the juice obtained is the tangerine peel extract.

[0014] 3) Preparation of licorice extract: After...

Embodiment 2

[0016] Embodiment 2 is made from the following raw materials: 40 kg of fresh ginger, 4 kg of licorice, 3 kg of tangerine peel, 0.07 kg of taurine, 12 kg of honey, 700 kg of water, 0.2 kg of citric acid, 0.2 kg of sodium citrate, and 0.05 kg of ginger essence;

[0017] Beverage preparation:

[0018] 1) Preparation of ginger juice: After the selected ginger is washed and peeled, cut into thin slices with a thickness of 0.3-0.5 cm, blanched in boiling water at 100°C for 3 minutes, juiced with a juicer after cooling, and filtered to obtain ginger juice.

[0019] 2), preparation of tangerine peel extract: dry and mature orange peel is crushed with a pulverizer, added to the jacket layer together with 1 / 4 weight of water, heated to 100°C by steam and boiled for 1 hour, then naturally cooled to At room temperature, filter with a filter cloth of more than 100 mesh to remove the residue, and the juice obtained is the tangerine peel extract.

[0020] 3) Preparation of licorice extract:...

Embodiment 3

[0022] Embodiment 3 is made from the following raw materials: 50 kg of fresh ginger, 5 kg of licorice, 5 kg of tangerine peel, 0.1 kg of taurine, 15 kg of honey, 1200 kg of water, 0.8 kg of citric acid, 0.6 kg of sodium citrate, and 0.1 kg of ginger essence;

[0023] Beverage preparation:

[0024] 1) Preparation of ginger juice: After the selected ginger is washed and peeled, cut into thin slices with a thickness of 0.3-0.5 cm, blanched in boiling water at 100°C for 2 minutes, juiced with a juicer after cooling, and filtered to obtain ginger juice.

[0025] 2), preparation of tangerine peel extract: dry and ripe orange peel is crushed with a pulverizer, added to the jacket layer together with 1 / 4 weight of water, heated to 100°C by steam and boiled for 0.8 hours, then naturally cooled to At room temperature, filter with a filter cloth of more than 100 mesh to remove the residue, and the juice obtained is the tangerine peel extract.

[0026] 3) Preparation of licorice extract:...

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PUM

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Abstract

The invention discloses a beverage for preventing and treating car sickness which is prepared from fresh ginger 30-50 parts, licorice root 3.3-5 parts, dried orange peel 3-5 parts, taurine 0.05-0.1 part, bee honey 10-15 parts and water 500-1200 portions,through the steps of water lixiviating, mixing lixiviating liquids, charging flavoring agent, sterilizing and loading.

Description

technical field [0001] The invention relates to a drink, in particular to a drink for preventing motion sickness. Background technique [0002] Seasickness, motion sickness, and airsickness are common and frequently occurring motion sicknesses. It refers to cold sweating and nausea caused by excessive motion stimulation of vestibular balance receptors in the human inner ear when riding in vehicles, and excessive bioelectricity generated by the vestibular organs, which affects the nerve center. , vomiting, dizziness and other symptom groups, excessive fatigue, hunger, fullness, physical weakness, mental stress, wet and dirty surroundings or people around you vomiting, can induce and aggravate this disease. Traveling is a pleasant thing However, motion sickness, dizziness, headache, nausea, vomiting, and even collapse and shock in cars and boats are unavoidable. At present, drugs are mostly used in the prevention and treatment of motion sickness, mainly sedative and antiemeti...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/9068A61P1/08A23L2/38A61K35/64A61K31/185A61K35/644
Inventor 习雪峰
Owner HENAN UNIVERSITY
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