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Ice cream and manufacturing method thereof

A technology for ice cream and milk, applied in the field of food, can solve the problem of high fat content and calorie, and achieve the effect of pleasant fragrance, uniform color and moderate hardness

Inactive Publication Date: 2013-05-22
贵州神奇控股(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are a wide variety of ice cream products and flavors on the market, most ice creams have problems such as high fat content and calories, and eating too much can easily lead to obesity

Method used

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  • Ice cream and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Recipe: 500g of milk, 50g of plain acid, 20g of duck buttocks, 50g of Jerusalem artichoke powder, probiotics (including Bifidobacterium bifidum BB-G90 1.5*10 9 cfu / g, Lactobacillus acidophilus LA-G80 1.5*10 9 cfu / g, Lactobacillus casei LC-G11 1.5*10 9 cfu / g were 1:1:1) 5g, honey 40g.

[0044] Process: including the following steps:

[0045] ① Raw material pretreatment: crush duck buttocks into coarse powder, reflux extraction with 75% ethanol for 2 times, each time for one hour, filter, combine filtrate, recover ethanol at -0.08Mpa, 75°C and concentrate into extract, dry, grind for 120 Mesh sieve, the extract powder is sterilized by moist heat: temperature 121°C, pressure 0.1Mpa, time 30 minutes, standby; Jerusalem artichoke powder moist heat sterilization, temperature 121°C, pressure 0.1MPa, time 30 minutes, standby; honey at 70°C Ultrasonic sterilize for 15 minutes and set aside; milk is sterilized at a temperature of 85-90°C for 15 minutes, cooled, and set asid...

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Abstract

The invention discloses an ice cream and a manufacturing method thereof. The ice cream is made from milk, original sour, duck buttock, jerusalem artichoke powder, probiotics and honey. The ice cream is pleasant in smell and proper in taste sweetness, and is abundant in nutrient content, low in calories, and is not liable to cause fat even being eaten more, thus the ice cream is a healthy food.

Description

technical field [0001] The invention relates to an ice cream and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Ice cream is an indispensable sweet and cold drink in people's life, especially in hot summer. Ice cream is generally made of milk and dairy products, eggs or egg products, sweeteners, flavoring agents, stabilizers and food colorings as raw materials, processed through freezing, and its main function is to cool and relieve heat. Because ice cream has a pleasant taste, delicate and smooth, cool and sweet taste, and various colors, it can not only help the human body cool down and relieve heat, provide moisture, but also provide some nutrition for the human body, so it is very popular in the hot season. [0003] Since the nineteenth century, ice cream has become more and more popular with people all over the world. According to statistics in 2007, the per capita consumption of ice cream in the world's largest i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/40A23G9/42A23G9/36A23G9/32
Inventor 张芝庭张涛涛
Owner 贵州神奇控股(集团)有限公司
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