The invention relates to a vesuvianite roast sausage. The vesuvianite roast sausage is prepared from the following components in parts by weight: 545 parts of lean meat, 253 parts of fat, 8.6 parts of edible salt, 46 parts of white granulated sugar, 6.5 parts of monosidum glutamate, 2.5 parts of phosphate, 1 part of compound essence material, 0.5 part of five spice powder, 0.26 part of star aniseed powder, 0.46 part of white pepper powder, 0.31 part of liquorice root powder, 0.25 part of cinnamon powder, 0.62 part of sodium erythorbate, 0.013 part of sodium nitrite, 0.014 part of monascus color, 10 parts of potato flour, 5 parts of protein isolate, 1.7 parts of garlic powder, and 1.1 parts of bitter gourd flower. The vesuvianite roast sausage has the advantages that the bitter gourd powder has the effects of clearing heat and detoxifying, beautifying and tenderizing skin, decreasing blood glucose, nourishing blood and liver and the like, and the garlic has certain spicy taste and can cover the bitter flavor of bitter gourd, so that the influence to original mouth feel of the roast sausage is avoided, and the vesuvianite roast sausage is well received by consumers.