Fuheyin solid beverage

A technology of solid beverage and fenugreek, applied in the direction of food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problem of less functional effect, achieve functional diversification, relieve constipation and pharyngitis, and enhance immunity effect of ability

Inactive Publication Date: 2019-04-05
中山市壹康源保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to make up for the deficiencies of the prior art, and to provide a Fuheyin solid beverage, which has the advantages of more functions, and solves the problem that the existing Fuheyin solid beverage has little functional effect

Method used

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  • Fuheyin solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A Fuheyin solid beverage, the formula of which comprises the following ingredients in parts by mass: 10 parts of Chinese yam, 10 parts of Gorgon, 5 parts of Poria cocos, 10 parts of lotus leaf, 5 parts of hawthorn, 5 parts of mulberry leaf, 8 parts of red bean, and dandelion 7 parts, coix seed 5 parts, cassia seed 10 parts, lily 5 parts, Luo Han Guo 2 parts, red dates 3 parts, mulberries 10 parts, licorice 6 parts, distilled water 30 parts.

[0026] Its preparation method comprises the following steps:

[0027] S1, put 10 parts of yam, 10 parts of gorgon, 5 parts of poria cocos, 10 parts of lotus leaf, 5 parts of hawthorn, 5 parts of mulberry leaf, 8 parts of red bean, 7 parts of dandelion, 5 parts of coix seed and 10 parts of cassia into the volume of Grind finely in a 400ml grinder, and filter through a filter sieve with an aperture of 2mm to obtain powder A;

[0028] S2, put 5 parts of lilies, 2 parts of Luo Han Guo, 3 parts of red dates, 10 parts of mulberry and 6 ...

Embodiment 2

[0033] A Fuhe drink solid beverage, the formula of which comprises the following ingredients in parts by mass: 15 parts of Chinese yam, 15 parts of gorgon, 10 parts of poria cocos, 15 parts of lotus leaf, 10 parts of hawthorn, 10 parts of mulberry leaf, 9 parts of red bean, dandelion 8 parts, coix seed 6 parts, cassia seed 15 parts, lily 8 parts, Luo Han Guo 4 parts, red dates 5 parts, mulberries 20 parts, licorice 7 parts, distilled water 35 parts.

[0034] Its preparation method comprises the following steps:

[0035] S1, put 15 parts of Chinese yam, 15 parts of gorgon, 10 parts of poria cocos, 15 parts of lotus leaf, 10 parts of hawthorn, 10 parts of mulberry leaf, 9 parts of red bean, 8 parts of dandelion, 6 parts of coix seed and 15 parts of cassia seed according to the ratio of Grind in a grinder within 450ml, and filter with a filter sieve with an aperture of 3mm to obtain powder A;

[0036] S2, put 8 parts of lilies, 4 parts of Momordica grosvenori, 5 parts of red dat...

Embodiment 3

[0041] A Fuhe drink solid beverage, the formula of which comprises the following ingredients in parts by mass: 20 parts of yam, 20 parts of Gorgon, 15 parts of Poria cocos, 20 parts of lotus leaf, 15 parts of hawthorn, 15 parts of mulberry leaf, 10 parts of red bean, dandelion 9 parts, 7 parts of coix seed, 20 parts of cassia seed, 11 parts of lily, 6 parts of Luo Han Guo, 7 parts of red date, 30 parts of mulberry, 8 parts of licorice, 40 parts of distilled water.

[0042] Its preparation method comprises the following steps:

[0043] S1, put 20 parts of Chinese yam, 20 parts of gorgon, 15 parts of poria cocos, 20 parts of lotus leaf, 15 parts of hawthorn, 15 parts of mulberry leaf, 10 parts of red bean, 9 parts of dandelion, 7 parts of coix seed and 20 parts of cassia seed according to the ratio of Grind finely in a 500ml grinder, and filter through a filter sieve with an aperture of 4mm to obtain powder A;

[0044] S2, put 11 parts of lilies, 6 parts of Momordica grosvenori...

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Abstract

The invention discloses a Fuheyin solid beverage, and relates to the technical field of a solid beverage. A recipe is prepared from the following ingredients in parts by mass: 10 to 20 parts of rhizoma dioscoreae, 10 to 20 parts of semen euryales, 5 to 15 parts of poria cocos, 10 to 20 parts of lotus leaves, 5 to 15 parts of fructus crataegi, 5 to 15 parts of folium mori, 8 to 10 parts of red bean, 7 to 9 parts of herba taraxaci, 5 to 7 parts of coix seeds, 10 to 20 parts of semen cassiae, 5 to 11 parts of lilies, 2 to 6 parts of fructus momordicae, 3 to 7 parts of red dates, 10 to 30 parts ofmulberries and 6 to 8 parts of liquorice roots. The Fuheyin solid beverage brings convenience to people to absorb and utilize nutrients of each ingredient to the maximum degree; the functions of clearing away heat and toxic materials, expelling phlegm to arrest coughing, relaxing the bowels, lubricating the intestines, lowering the blood pressure and blood fat, clearing lung-heat, moistening dryness and the like of each ingredients are achieved in a beverage form, so that the effects of each ingredient are absorbed and used to the maximum degree; the health preservation defects of the conventional medicine are changed; the drinking is realized through the beverage form; the applicability is wider.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to a Fuheyin solid beverage. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products, in the form of powder, granule or block. [0003] Although most of the existing Fuheyin solid beverages have the effects of laxative and detoxification, they all contain sugar additives inside, which are not suitable for people with high blood sugar, and do not have the effect of preventing rectal cancer and colon cancer. Sexual effects are less. Contents of the invention [0004] The purpose of the present invention is to make up for the deficiencies of the prior art, and to provide ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/10A23L33/105
CPCA23L2/39A23V2002/00A23L33/10A23L33/105A23V2200/30A23V2250/21A23V2250/208
Inventor 陈中荣
Owner 中山市壹康源保健食品有限公司
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