Chilli sauce and stirring device for processing chilli sauce
A technology of stirring device and chili sauce, which is applied in the direction of mixer with rotating stirring device, transportation, packaging, dissolving, etc., can solve the problems of difficult storage, easy to get angry, etc., so as to prolong the shelf life, relieve getting angry, and facilitate disassembly Effect
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[0027] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0028] This embodiment provides a chili sauce, the chili sauce components include soybean paste 10.5kg, broad bean paste 57.5kg, original sauce 30kg, old sauce 31.5kg, spicy seasoning 12.5kg, garlic 31.5kg, monosodium glutamate 1.5kg , food additive 40g, dendrobium 2kg, osmanthus 1kg.
[0029] Further, the spicy seasoning includes 5 kg of rice pepper, 2.5 kg of non-spicy chili husk, 2.5 kg of chili seed, and 2.5 kg of spicy chili husk.
[0030] Further, the food additive is sodium benzoate.
[0031] Further, the sweet-scented osmanthus is dried and crushed osmanthus foam, and the dendrobium is extracted and purified from fresh dendrobium.
[0032] Further, the preparation method of described chilli sauce is as follows:
[0033] 1) Use a juicer ...
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