Taiwan sausage and preparation method thereof

Abstract

The invention provides a Taiwan sausage which is prepared from lean meat, chicken big breast meat, shop fat and other accessories. The Taiwan sausage comprises the following ingredients in parts by weight: 300-400 parts of lean meat, 100-150 parts of chicken big breast meat, 200-300 parts of shop fat, 8-9 parts of table salt, 40-45 parts of white sugar, 7-8 parts of monosidum glutanate, 1-1.5 parts of five spice powder, 0.5-0.8 part of star aniseed powder, 0.5-0.8 part of white pepper powder, 0.5-0.8 part of oily cassia powder, 2-3 parts of phosphate, 0.4-0.8 part of sodium erythorbate, 0.01-0.02 part of sodium nitrite, 0.02-0.03 part of monascus red, 15-20 parts of potato powder, 5-10 parts of protein isolate, 1-2 parts of garlic powder and 0.5-1 part of bitter gourd powder, wherein the bitter gourd powder has the efficacies of clearing away heat and toxic materials, beautifying and tenderizing skin, reducing blood glucose, nourishing blood and liver, and the like, and garlic has certain pungent flavor which can cover the bitterness of bitter gourd, so that the original taste of the sausage can not be influenced, and thus the Taiwan sausage is well received by consumers.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Taiwanese grilled sausage and a preparation method thereof. Background technique [0002] Grilled sausage is a delicious food. It is a low-temperature meat product with traditional Chinese flavor produced by modern Western-style meat product processing technology. It is a kind of pork, chicken, and beef as the main raw materials. It is processed by vacuum filling, smoking and roasting, aseptic vacuum packaging and other processes, and it needs to be distributed and stored in a cold chain throughout the process. Meat products that are thawed before eating and baked in an electric oven are very popular among consumers. [0003] Among them, Taiwan sausage is deeply loved by consumers. It is a low-temperature meat product with traditional Chinese flavor produced by using modern Western-style meat product processing technology. It is a kind of pork and beef as the main raw materials....

AI Technical Summary

Problems solved by technology

[0004] In the prior art, although the Taiwanese grilled sausages are prepared using traditional recipes and advanced processing procedures, because the grilled sausages are prepared by pickling and baking, consumers tend to get angry if they eat too much. bad for health

Images