Veterinary traditional Chinese medicine antiviral oral liquid and preparation method thereof

Abstract

The invention discloses a veterinary traditional Chinese medicine antiviral oral liquid and a preparation method thereof. Active components of the veterinary traditional Chinese medicine antiviral oral liquid are prepared from the following raw material in parts by weight: 200-300 parts of fructus forsythiae, 150-200 parts of honeysuckle, 100-200 parts of scutellaria baicalensis, 100-150 parts ofcape jasmine, 100-150 parts of isatis root, 80-100 parts of houttuynia cordata, 80-100 parts of rhizoma anemarrhenae, 50-80 parts of platycodon grandiflorum, 50-80 parts of lophatherum gracile and 10-50 parts of liquorice. The oral liquid has effects of clearing away heat and toxic materials and is mainly used for treating exogenous fever and can be clinically used for preventing and treating various virus diseases of livestock and poultry. A solid-state fermentation technology and a liquid-state enzymolysis technology are combined for application, different probiotics and enzymes are selectedaccording to the characteristics of medicinal materials in a formula, the clarity of the traditional Chinese medicine oral liquid is improved, the content of effective components is increased, the clinical use effect of a product is guaranteed, and compared with a conventional extraction process, energy consumption can be reduced, and the effective components sensitive to heat can be protected; good popularization and application values are realized.

Description

technical field [0001] The invention relates to the field of livestock and poultry traditional Chinese medicine oral liquid, in particular to a veterinary traditional Chinese medicine antiviral oral liquid and a preparation method thereof. Background technique [0002] In recent years, with the increasing scale of poultry farming, viral diseases have become the number one killer of poultry farming. Newcastle disease, avian influenza, and nephropathy have become the most common viral diseases that endanger farming. Due to the huge breeding losses caused by viral diseases, high mortality of meat poultry, high feed remuneration, high mortality of laying poultry, decreased egg production, and decreased egg production of breeding poultry are not uncommon in clinical practice. With the prohibition of the use of antiviral western medicines in the country, more and more attention has been paid to antiviral Chinese medicines, and it has become a market demand to develop a new type o...

AI Technical Summary

Problems solved by technology

Conventional extraction methods of traditional Chinese medicine, such as hot water, acid, alkali, and organic solvent extraction, are often hindered by the main component of the cell wall, cellulose, and the extraction efficiency is often low, and the yield of active ingredients is low, and a large number of active ingredients are not found in plant cell walls. released into the solvent

At the same time, the traditional impurity removal process usually uses alcohol precipitation, acid-base method, and flocculation precipitation method to remove impurities, which has low efficiency and tends to lose more active ingredients, which is a waste of scarce medicinal resources and improves production. cost

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