51results about How to "Balance blood sugar" patented technology

The invention is a health product for diabetes, relating to the field of health products, prepared of Oyster Shell extract, Se-enriched yeast, Cr-enriched yeast, L-zinc aspartate, L- magnesium aspartate, linolenic acid powder, alpha- Thioctic Acid, Bitter Melon P.E, P. tataricum Linn extract, Fructus lycii P.E, Dwarf Lilyturf Tuber extract, Cortex Mori extract, Fructus Corni extract, and Fenugreek P.E, and it can promote insulin function to be normal, synthetically supplement nutrition deficient in the diets of patients suffering from diabetes, prevent complication of diabetes, protect brain, eyes, and heart, promote cooperation of immune system, nerve system and endocrine system and synthetically regulate blood sugar to be stable.

According to General Rule for Food for Special Medical Purpose, and according to the pathologic characteristics, and digestion and metabolism characteristics of patients suffering from diabetes, the invention discloses a formula food for marine short chain polypeptide special medicine, suitable for patients suffering from diabetes and a preparation method of the formula food. According to the formula food, marine active short chain polypeptide is used as a main raw material, and carbohydrate, linseed oil, dietary fibers, vitamins and minerals, which are low in blood sugar generation indexes (GI), are added, so that the composite formula is formed. The food formula can be used for making powdery or particulate foods, and the made foods can be eaten after dissolving in warm boiled water. Inaccordance with nutrient and metabolism requirements of the patients, the marine active short chain polypeptide is used for providing superior nitrogen sources, the carbohydrate, the dietary fibers, the vitamins and the minerals, which are low in blood sugar generation indexes (GI), are added, so that special foods suitable for patients suffering from diabetes are made. The formula food can provide balanced nutrients for the patients suffering from diabetes, the nutritional status can be improved, reducing of blood sugar is promoted, the complication of the diabetes is avoided, and improvementof the life quality of the patients is facilitated.

The invention belongs to the field of fat-reducing foods, and particularly relates to a solid beverage with functions of reducing fat and building muscles. The solid beverage is prepared from the following raw materials in parts by weight: 5-8 parts of ultrafine wheat gluten meal, 4-6 parts of superfine soybean meal, 3-5 parts of superfine coix seed powder, 2-5 parts of superfine corn stigma powder, 2-3 parts of superfine cissus repens powder, 0.5-1 part of withania somnifera extract, 2-3 parts of whey protein powder, 2-4 parts of purified conjac powder, 2-4 parts of flaxseed powder, 1-2 partsof HMB, 1-2 parts of L-arabinose, 0.4-0.5 part of xylooligosaccharide, 0.1-0.5 part of cinnamon polyphenols, 0.1-0.5 part of theobromine and 0.1-0.3 part of green tea polyphenols. The solid beverageis low in cost, has remarkable fat-reducing and muscle-building effects, and cannot generate dependence.

The invention discloses a nutritional solid beverage. The nutritional solid beverage is prepared from whey protein, soyabean protein, marine fish bone collagen oligopeptide powder, purple sweet potato powder, konjaku flour, complex minerals, multivitamins, maltodextrin, 1 part of glycine betaine, sucralose, hydrolyzed casein powder, isomaltulose and polydextrose. All the components in the nutritional solid beverage prepared by the invention are scientifically matched and have a synergistic effect; a prepared product has good instant solubility and mouth feel and is easily absorbed by intestinal tracts; if the nutritional solid beverage is drunk for a long time, the nutritional solid beverage has the efficacy of losing weight, reducing fat, detoxifying and beautifying, replenishing energy and enhancing the immunity of a body; through verification, the effective rate of the solid beverage reaches 95.3 percent.

The invention relates to a brew method for a pumpkin distillate spirit, which overcomes the defects of a method in the prior art for brewing the distillate spirit by taking pumpkin as a raw material. The brew method is characterized in comprising the following: a step of selecting materials, which is to select the pumpkin, mung bean and sorghum; a step of cleaning, which is to cut the pumpkin into pieces and to remove seeds; a step of draining, during which, the mung bean is soaked at a temperature of between 50 and 60 DEG for an hour and is drained, and the sorghum is crushed and drained; a step of mixing, during which, the pumpkin, the mung bean and sorghum are mixed according to the proportion, that is, the pumpkin accounts for 40 to 60 percent of the mixture, the mung bean accounts for 15 to 20 percent of the mixture, and the sorghum accounts for 15 to 20 percent of the mixture; a step of distilling the materials; a step of preading for cooling; a step of adding starter and preparing the materials in a groove, during which, the materials are stacked for an hour and put the mixture in a cellar and fermented for 45 days; a step of taking out the materials from the cellar, heating, distilling and roasting; a step of extracting wine and removing schlempe; a step of aging, that is, the wine is aged for 45 days; a step of preparation; a step of packing; and a finished product is obtained. The brew method has the advantages of special process, low cost and products with good taste. The pumpkin distillate spirit can promote the secreting of insulin of human bodies, strengthen the regeneration of liver and kidney cells, has the health care function of nourishing liver, strengthening kidney and reducing blood sugar. The wine has the efficacies of tonifying Qi, keeping vigorous spirit and balancing blood sugar after drunk. The brew method is used by brewing the pumpkin distillate spirit.

The invention relates to a method for preparing a medicament for treating leucopenia. The preparation method comprises the following steps of: taking medicinal materials in a ratio, adding 60 to 80 percent ethanol in an amount which is 6 to 10 times the weight of the medicinal materials, performing reflux extraction for 2 to 4 times and 1 to 3 hours every time, combining the ethanol extracts, and recovering the ethanol till the ethanol smell does not exist to obtain paste; decocting the medicinal residue for 2 to 4 hours and 1 to 3 hours every time by adding water in an amount which is 4 to 6 times the weight of the medicinal residue, combining the decoction, and concentrating; and combining the medicinal paste, concentrating the medicinal paste into thick paste under reduced pressure, adding available medicinal accessories into the thick paste, thus obtaining a clinical available preparation. The medicament has the effects of nourishing liver and kidney and tonifying qi and blood, and is clinically used for treating the leucopenia produced after malignant tumor radiotherapy and chemotherapy.

The invention relates to a ginseng health tea and its preparation method. The ginseng health tea comprises the following raw materials: by weight, 13-15 parts of ginseng, 18-20 parts of longan, 26-30 parts of white tea, and 10-13 parts of green molasses. The preparation method of the ginseng health tea comprises the following steps: weighing each raw material according to the mass ratio, placing impurity-removed ginseng, longan and white tea into purified water which accounts for 10 times of equivalent weight, decocting at 70-75 DEG C for 3-3.5h, filtering and taking a filtrate, condensing the obtained filtrate and removing moisture which accounts for 4 times of equivalent weight of the raw materials so as to obtain a brown concentrate, adding green molasses and purified water which accounts for 20 times of equivalent weight of the total weight of the raw materials, uniformly stirring, sterilizing and canning to obtain the finished product. According to the invention, ginseng, longan, white tea and green molasses are compounded, the formula is simplified and reliable and has efficacy of benefiting qi, nourishing blood, improving eyesight, strengthening body, maintaining blood sugar balance, enhancing immunity, protecting liver and dispelling the effects of alcohol. The health tea provided by the invention has a good taste and is especially suitable for patients with hyperglycemia and drinkers.

The invention mainly relates to the technical field of beverage processing, and discloses a corn liquor preparation method, which comprises the following steps of germination of corns, preparation ofcorn bran and corn leaves, material mixing, saccharification, lactic acid fermentation, yeast fermentation and centrifugation. The corn liquor preparation method is simple and is convenient to operate. By adopting the corn liquor preparation method, obtained corn liquor is light green in color and lustre, rich in flavor, mellow in taste and rich in nutrition, and is capable of promoting blood circulation, protecting heart and cerebral vessels, expelling toxin, maintaining facial beauty, resisting oxidation, resisting ageing, and resisting and inhibiting the cancer; by adding a sodium selenitesolution in the corns, germination is promoted, so that inorganic selenium is changed into organic selenium, rich low molecular nutritional components can be produced at the same time, absorption is promoted, and the flavor of the corn liquor is improved; and by adding the fermented corn bran and corn leaves, the nutritional components and the flavor of the corns are increased, the health care function is strengthened, the wastes are turned into wealth, and the economic income of corn planting is increased.

The invention provides trehalose nut cranberry oatmeal and a preparation method thereof. The trehalose nut cranberry oatmeal is prepared from the following raw materials in parts by weight: 50-70 parts of oatmeal, 4-6 parts of hazelnuts, 4-6 parts of pine kernels, 6-8 parts of walnut kernels, 2-4 parts of almonds, 3-5 parts of cashew nuts, 8-10 parts of cranberries, 5-8 parts of trehalose and 3-5parts of crystalized fructose. The trehalose nut cranberry oatmeal and the preparation method thereof have the advantages that the oatmeal is sweet and sour and tasty, the nutrition is balanced, and the trehalose can inhibit the aging of oat starch and protect the SOD activity of the cranberries.

The invention discloses a method for preparing alfalfa feed for aquarium fishes. Fresh alfalfa is chopped, dried and smashed into alfalfa powder; peanut meal, soybean meal and cottonseed meal are smashed, and corn powder, wheat germ flour, fish meal, shrimp meal, scallop meal, chitosan, zeolite powder and spirulina powder are screened; chicken livers are cooked and cut; traditional Chinese medicine powder is prepared from radix astragali, radix isatidis, perilla leaves and felwort by decocting and extracting, and grinding into powder; the alfalfa powder, the peanut meal, the soybean meal, the cottonseed meal, the corn powder, the wheat germ flour, the fish meal, the shrimp meal, the scallop meal, the chitosan, the zeolite powder and the spirulina powder are mixed, then the traditional Chinese medicine powder, vitamin D, calcium carbonate, ferrous sulfate, lysine and methionine are mixed, finally the chicken livers and soybean oil are added, granulation is conducted after sterilization, and the alfalfa feed for aquarium fishes is obtained. The feed meets the requirement of aquarium fishes for animal protein and plant protein, also meets the requirement for minerals and microelements, quickly promotes growth of aquarium fishes, and improves gloss of aquarium fishes.

The invention relates to the technical field of fruit juice processing, and concretely relates to a formula and a processing technology of a passion fruit-containing fruit and vegetable juice. The formula comprises fruit juice, vegetable juice and additives, and the fruit juice comprises passion fruit juice, avocado juice, aloe juice, guava juice and papaya juice; and the vegetable juice comprises tomato juice, cabbage juice and broccoli juice. The fruit and vegetable juice is scientific and reasonable in raw material formula, unique in flavor and exquisite in preparation and has high economic benefits, social benefits and popularization value, and the passion fruit juice contains 17 kinds of amino acids, various vitamins, beta-carotenoids and various trace elements which are needed by the human body, and has the effects of resisting tumors, resisting oxidation, resisting bacteria, regulating blood sugar and blood fat, regulating immunity, resisting inflammation and the like, and the avocado is high in fat content, contains a large number of enzymes, has the effects of invigorating the stomach and clearing the bowels, and has the important physiological functions of reducing cholesterol and blood fat, protecting cardiovascular and liver systems and the like.

The invention discloses sea-buckthorn black fruit mountain ash berry eye-protection milk tablets and a preparing method thereof. The sea-buckthorn black fruit mountain ash berry eye-protection milk tablets comprise dry powder of a sea-buckthorn extract, dry powder of a black fruit mountain ash berry extract, defatted milk, citric acid and xylitol, and the eye-protection milk tablets are prepared through a series of steps. The prepared sea-buckthorn black fruit mountain ash berry eye-protection milk tablets are convenient to carry and eat and have a strong eye protection function, the harm of blue light to the eyes can be effectively avoided, regeneration of rhodopsin in retina cells can be promoted, severe myopia and retinal detachment can be prevented, and the vision can be enhanced and protected; meanwhile, cell and organ damage of free radicals in the human body can be resisted, and cardiovascular sclerosis, coronary heart diseases, phymatosis and other symptoms triggered by the body are effectively prevented.

The invention discloses blood pressure lowering tea bags. The blood pressure lowering tea bags comprise, by weight, 10-25 parts of reishi shell-broken spore powder, 15-30 parts of whole pueraria powder, 13-26 parts of mulberry leaf powder, 25-35 parts of pumpkin powder, 10-18 parts of konjac powder, 8-15 parts of tartary buckwheat extract, 8-15 parts of notoginseng flower extract and 3-8 parts of dried stevia rebaudiana leaves. A making method includes the steps: weighing ingredients according to the formula prior to uniform mixing, crushing and then sterilization, and putting into filter paper tea bags. The blood pressure lowering tea bags are reasonable and scientific in formula, convenient to drink, capable of effectively lowering blood pressure, capable of realizing long-term use and free of side effects on human bodies.

A refined garlic oil in the form of softgel contains refined garlic oil, vegetable oil, and the optional calcium lactate, sodium selenite, VD, VE, etc. It can be used to prevent osteoporosis.

The invention relates to a pharmaceutical composition for treating leucopenia. The composition researched by using the basic theory of the traditional Chinese medicine consists of American ginseng, astragalus root, pseudo-ginseng, ganoderma lucidum, glossy privet fruit, suberect spatholobus stem, medlar, white peony root, fructus psoraleae, donkey-hide glue, dried orange peel and the like which are used as Chinese medicinal raw materials. The composition has the effects of nourishing liver and kidney and tonifying qi and blood, and is clinically used for treating the leucopenia produced after malignant tumor radiotherapy and chemotherapy.

The invention relates to a solid beverage, in particular to a functional food with body-building function. According to the technical scheme, the unit dose Qiangxin peptide solid beverage comprises 0.6-1.5g of sheep heart peptide powder, 1-2g of D-ribose, 0.1-0.4g of fructo-oligosaccharide, 0.5-1.5g of whey protein powder, 0.4-1.0g of ginseng powder, 0.1-0.3g of vitamin C and 0.1-0.5g of freeze-dried royal jelly powder. Through reasonable blending of various components, the invention provides the beverage containing nutrient elements such as vitamin A, iron, nicotinic acid, selenium and a plurality of amino acids. Regular drinking of the beverage has the functions of regulating the balance of various nutrient elements in a human body, supplementing the primordial qi of the human body and enhancing the immunity of the human body.

The invention relates to a process for preparing okra flower healthcare vinegar. The process is characterized by comprising steps of mixing 60% of fresh okra flower cold squeezed juice and 40% of okraflower residue extract liquid with each other to obtain 100% of first liquid and then reserving the first liquid; mixing 60% of fresh okra cold squeezed juice and 40% of okra residue extract liquid with each other to obtain 100% of second liquid and then reserving the second liquid; ultimately mixing the first liquid and the second liquid with each other at the proportions of 60% and 40% to obtain mixed liquid, then acquiring 40% of mixed liquid and 56% of table vinegar, selecting the most appropriate aroma and flavor ingredients and additives according to the requirements and levels, adjusting the mixed liquid, the table vinegar and the aroma and flavor ingredients and additives, mixing the mixed liquid, the table vinegar and the aroma and flavor ingredients and additives with one another, and carrying out sterilization, packaging and cold storage to obtain the okra flower healthcare vinegar. The aroma and flavor ingredients and additives are not more than 4% of the total quantity, and acceptance or rejection needs to be flexibly mastered.

The invention relates to a preparation process of okra flower healthcare vinegar. The process is characterized in that fully mixing 60% of fresh okra flower cold-rolled juice and 40 % of okra flower dreg extract; fully mixing 60% of fresh okra flower cold-rolled juice and 40 % of okra dreg extract; mixing the two mixtures in a ratio of 60:40; adding proper fragrance and flavor adjuvant additives selected according to the demand and level into 40% of the obtained mixture and 56% of vinegar, with the total amount of the additives being not more than 4%, performing adjustment, mixing, sterilization, packaging and cold storage, so as to obtain the product.

The invention discloses a medicinal cuisine for a hyperglycemia crowd, relates to the field of medicinal cuisines and solves the problem of several existing hyperglycemia treatment schemes The medicinal cuisine comprises the following ingredients in parts by weight: 1000-3000 parts of ginseng radix, 1000-3000 parts of radix puerariae lobatae, 1000-3000 parts of folium mori, 1000-3000 parts of Momordica charantia L., 1000-3000 parts of fructus lycii, 1000-3000 parts of rhizoma polygonati odorati, 1000-3000 parts of rhizoma dioscoreae, 1000-3000 parts of cortex cinnamomi, 1000-3000 parts of floschrysanthemi, 1000-2000 parts of fructus corni, 1000-3000 parts of Salvia Hispanica L. seeds, 1000-3000 parts of Moringa oleifera Lamarck leaves and 1000-3000 parts of inonotus obliquus. The medicinal cuisine is capable of reinforcing vital energy, nourishing yin to moisten dryness, tonifying the liver and kidney, invigorating spleen for benefiting lung, helping to produce saliva and slake thirst, clearing and activating the channels and collaterals, clearing dampness heat, balancing blood glucose, regulating glycometabolism, lowering cholesterol, lightening inflammation, clearing in vivo free radicals, enhancing immunity, eliminating uncomfortable symptoms, including thirst, dry mouth, tiredness, weakness, urorrhagia and the like, caused by hyperglycemia, and lowering the morbidity of hyperglycemia complications.