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Corn liquor preparation method

A corn wine and corn technology, applied in the field of beverage processing, can solve the problems of high alcohol content, unable to meet people's nutritional and health care needs, single nutritional components, etc., and achieve the effects of rich fragrance, promotion of alcohol production, and rich nutrition.

Inactive Publication Date: 2018-02-16
蚌埠市涂山村富民石榴专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The corn wine currently on the market is fermented with fresh corn kernels. The brewing process is: corn crushing, stirring, steaming, saccharification, fermentation, and distillation. The obtained corn wine tastes mellow and sweet, but the alcohol content is too high. Single nutrient composition cannot meet people's nutritional and health needs

Method used

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  • Corn liquor preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of corn wine, comprising the following steps:

[0023] (1) Corn germination: Select fresh and complete corn, add sodium selenite solution with a mass concentration of 30mg / L, adjust the water content of the corn to 16%, and place it at 25°C for 12 hours to make inorganic selenium into organic selenium , at the same time produce rich small molecular nutrients, promote absorption, increase the aroma of corn wine, steam it, and get germinated corn;

[0024] (2) Preparation of corn husks and corn leaves: Wash fresh corn husks and corn leaves, grind them to 60 mesh, add water twice the weight of corn husks, add cellulase, the weight is 0.06% of the weight of corn husks, Stir and enzymolyze at 42°C for 150 minutes, increase nutritional components and corn fragrance, enhance health care function, turn waste into wealth, increase economic income of corn planting, and obtain enzymatically hydrolyzed corn husks and corn leaves; the fresh corn husks and corn l...

Embodiment 2

[0031] A preparation method of corn wine, comprising the following steps:

[0032] (1) Corn germination: Select fresh and complete corn, add sodium selenite solution with a mass concentration of 33mg / L, adjust the water content of the corn to 17%, and place it at 26°C for 13 hours to make inorganic selenium into organic selenium , at the same time produce rich small molecular nutrients, promote absorption, increase the aroma of corn wine, steam it, and get germinated corn;

[0033] (2) Preparation of corn husks and corn leaves: Wash fresh corn husks and corn leaves, crush them to 60 mesh, add water 2.5 times the weight of corn husks, add cellulase, the weight is 0.07% of the weight of corn husks, Stir and enzymolyze at 43°C for 180 minutes, increase nutritional components and corn fragrance, enhance health care function, turn waste into treasure, increase economic income of corn planting, and obtain enzymatically hydrolyzed corn husks and corn leaves; the fresh corn husks and ...

Embodiment 3

[0040] A preparation method of corn wine, comprising the following steps:

[0041] (1) Corn germination: Select fresh and complete corn, add sodium selenite solution with a mass concentration of 35mg / L, adjust the water content of the corn to 18%, and place it at 27°C for 14 hours to make inorganic selenium into organic selenium , at the same time produce rich small molecular nutrients, promote absorption, increase the aroma of corn wine, steam it, and get germinated corn;

[0042] (2) Preparation of corn husks and corn leaves: Wash fresh corn husks and corn leaves, crush them to 80 mesh, add water 3 times the weight of corn husks, add cellulase, the weight is 0.08% of the weight of corn husks, Stir and enzymolyze at 44°C for 200 minutes, increase nutritional components and corn fragrance, enhance health care function, turn waste into treasure, increase economic income of corn planting, and obtain enzymatically hydrolyzed corn husks and corn leaves; the fresh corn husks and co...

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Abstract

The invention mainly relates to the technical field of beverage processing, and discloses a corn liquor preparation method, which comprises the following steps of germination of corns, preparation ofcorn bran and corn leaves, material mixing, saccharification, lactic acid fermentation, yeast fermentation and centrifugation. The corn liquor preparation method is simple and is convenient to operate. By adopting the corn liquor preparation method, obtained corn liquor is light green in color and lustre, rich in flavor, mellow in taste and rich in nutrition, and is capable of promoting blood circulation, protecting heart and cerebral vessels, expelling toxin, maintaining facial beauty, resisting oxidation, resisting ageing, and resisting and inhibiting the cancer; by adding a sodium selenitesolution in the corns, germination is promoted, so that inorganic selenium is changed into organic selenium, rich low molecular nutritional components can be produced at the same time, absorption is promoted, and the flavor of the corn liquor is improved; and by adding the fermented corn bran and corn leaves, the nutritional components and the flavor of the corns are increased, the health care function is strengthened, the wastes are turned into wealth, and the economic income of corn planting is increased.

Description

technical field [0001] The invention mainly relates to the technical field of beverage processing, in particular to a preparation method of corn wine. Background technique [0002] The corn wine currently on the market is fermented with fresh corn kernels. The brewing process is: corn crushing, stirring, steaming, saccharification, fermentation, and distillation. The obtained corn wine tastes mellow and sweet, but the alcohol content is too high. The nutritional ingredients are single and cannot meet people's nutritional and health needs. Contents of the invention [0003] In order to remedy the defects of the prior art, the purpose of this invention is to provide a kind of preparation method of corn wine. [0004] A preparation method of corn wine, comprising the following steps: [0005] (1) Corn germination: select fresh and complete corn, add sodium selenite solution with a mass concentration of 30-35mg / L, adjust the water content of the corn to 16-18%, and place it ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 王传龙
Owner 蚌埠市涂山村富民石榴专业合作社
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