Dendrobii officinalis caulis fermented wine and preparation method thereof

Abstract

The invention relates to dendrobii officinalis caulis fermented wine and a preparation method thereof and belongs to the field of foods. The preparation method of the dendrobii officinalis caulis fermented wine comprises the following preparation steps: a, preparing dendrobii officinalis caulis into powder; b, taking the powdery dendrobii officinalis caulis; adding sugar and water and adjusting the sugar concentration to be 10 to 18 weight percent to obtain a dendrobii officinalis caulis sugar solution; c, adding 2 to 5 percent of culture yeast emulsion into the dendrobii officinalis caulis sugar solution obtained in step b, wherein the fermentation temperature is 22 to 28 DEG C and the fermentation time is 10 to 15 days; when the alcohol content reaches 11 degrees or above and the contentof residual sugar is lower than or equal to 4 g / L, finishing fermentation, so as to obtain a fermentation solution, wherein the culture yeast emulsion is prepared by putting the dendrobii officinaliscaulis, the sugar and the water into a sealed container according to the mass ratio of 5 to (10 to 12) to (180 to 200), putting the sealed container in a shady place and culturing for 8 to 15 days; d, taking supernatant of the fermentation solution and storing at room temperature for 30 to 60 days; then filtering through diatomite to obtain the dendrobii officinalis caulis fermented wine. The prepared dendrobii officinalis caulis fermented wine has light green color and luster, a pure aroma, a suitable sour and sweet taste and abundant nutrients.

Description

technical field [0001] The invention relates to dendrobium fermented wine and a preparation method thereof, belonging to the field of food. Background technique [0002] Dendrobium nobile Lindl (scientific name: Dendrobium nobile Lindl), also known as Wanzhangxu, Chlorophytum, Lindl, Forbidden Life, Nobile Flower and so on. The stem is erect, fleshy and thick, slightly flattened cylindrical, 10-60 cm long and 1.3 cm thick. Medicinal plant, sweet and slightly salty in nature and flavor, cold, and returns to the stomach, kidney, and lung meridian. Tonify stomach and promote body fluid, nourish yin and clear away heat. It is used for yin deficiency and body fluid deficiency, dry mouth, polydipsia, retching due to lack of food, asthenia heat after illness, and blurred vision. [0003] Dendrobium is a famous and precious Chinese herb in my country. It has the functions of immune regulation and anti-aging. It is known as "Chinese Immortal Grass" and "Gold in Grass". giant panda...

AI Technical Summary

Problems solved by technology

But this method has adopted pectinase to carry out enzymolysis to dendrobium, after adding enzyme preparation, can make dendrobium liquid clear and transparent, colloid and large grain component can decompose and precipitate to the bottom of container, but also can reduce the fragrance component of dendrobium, pigment like this components and nutrients, and the wine prepared by this method has a yeasty taste, which affects the local flavor of Dendrobium wine