Trehalose nut cranberry oatmeal and preparation method thereof

A production method and technology of oatmeal, applied in the fields of food science, application, food ingredients, etc., can solve the problems that cannot meet the requirements of modern people for food, single type, etc., and achieve the effect of promoting wound healing, preventing anemia, and lowering cholesterol

Inactive Publication Date: 2019-04-26
合肥民祯健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the types of oatmeal food currently on the market are relative

Method used

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  • Trehalose nut cranberry oatmeal and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A cranberry oatmeal with trehalose nuts, made from the following raw materials in parts by weight:

[0030] 50 parts of oatmeal, 4 parts of hazelnuts, 4 parts of pine nuts, 6 parts of walnuts, 2 parts of almonds, 3 parts of cashews, 8 parts of cranberries, 5 parts of trehalose and 3 parts of crystalline fructose.

[0031] The preparation method of the above-mentioned trehalose nut cranberry oatmeal comprises the following steps:

[0032] S1: Peel, fry, peel and crush the nuts; crush the cranberries, dry and dehydrate to obtain dehydrated cranberry particles;

[0033] S2: mixing oatmeal with crushed nuts and cranberry particles to obtain a mixed material;

[0034] S3: After dissolving trehalose and crystalline fructose in water, spray it on the mixed material;

[0035] S4: drying the mixed material, adding cranberry granules to the dried mixed material to obtain cranberry oatmeal with trehalose nuts.

Embodiment 2

[0037] A cranberry oatmeal with trehalose nuts, made from the following raw materials in parts by weight:

[0038] 70 parts of oatmeal, 6 parts of hazelnuts, 6 parts of pine nuts, 8 parts of walnuts, 4 parts of almonds, 5 parts of cashews, 10 parts of cranberries, 8 parts of trehalose and 5 parts of crystalline fructose.

[0039] The preparation method of the above-mentioned trehalose nut cranberry oatmeal comprises the following steps:

[0040] S1: Peel, fry, peel and crush the nuts; crush the cranberries, dry and dehydrate to obtain dehydrated cranberry particles;

[0041] S2: mixing oatmeal with crushed nuts and cranberry particles to obtain a mixed material;

[0042] S3: After dissolving trehalose and crystalline fructose in water, spray it on the mixed material;

[0043] S4: drying the mixed material, adding cranberry granules to the dried mixed material to obtain cranberry oatmeal with trehalose nuts.

[0044] The thickness of the oatmeal is 0.8-1.2mm.

[0045] Micro...

Embodiment 3

[0047] A cranberry oatmeal with trehalose nuts, made from the following raw materials in parts by weight:

[0048] 60 parts of oatmeal, 5 parts of hazelnuts, 5 parts of pine nuts, 7 parts of walnuts, 3 parts of almonds, 4 parts of cashews, 9 parts of cranberries, 6 parts of trehalose and 4 parts of crystalline fructose.

[0049] The making of above-mentioned oatmeal comprises:

[0050] The oat grains cleaned and deactivated are taken, steamed at a temperature of 90-100° C. for 40-50 minutes, pressed into tablets and dried to obtain oatmeal.

[0051] The preparation method of the above-mentioned trehalose nut cranberry oatmeal comprises the following steps:

[0052] S1: Peel, fry, peel and crush the nuts; crush the cranberries, dry and dehydrate to obtain dehydrated cranberry particles;

[0053] S2: mixing oatmeal with crushed nuts and cranberry particles to obtain a mixed material;

[0054] S3: After dissolving trehalose and crystalline fructose in water, spray it on the mi...

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Abstract

The invention provides trehalose nut cranberry oatmeal and a preparation method thereof. The trehalose nut cranberry oatmeal is prepared from the following raw materials in parts by weight: 50-70 parts of oatmeal, 4-6 parts of hazelnuts, 4-6 parts of pine kernels, 6-8 parts of walnut kernels, 2-4 parts of almonds, 3-5 parts of cashew nuts, 8-10 parts of cranberries, 5-8 parts of trehalose and 3-5parts of crystalized fructose. The trehalose nut cranberry oatmeal and the preparation method thereof have the advantages that the oatmeal is sweet and sour and tasty, the nutrition is balanced, and the trehalose can inhibit the aging of oat starch and protect the SOD activity of the cranberries.

Description

technical field [0001] The invention relates to the technical field of oatmeal, in particular to a trehalose nut cranberry oatmeal and a preparation method thereof. Background technique [0002] Oatmeal is a complete nutritious food, which is rich in B vitamins, niacin, folic acid, and pantothenic acid, especially vitamin E, which is as high as 15 mg per 100 grams of oatmeal. In addition, oat flour also contains saponin (the main component of ginseng) that is lacking in cereal grains. The amino acid composition of protein is relatively comprehensive, and the content of 8 kinds of amino acids necessary for human body ranks first, especially the content of lysine is as high as 0.68 grams. Oatmeal is rich in dietary fiber, with a content of more than 10%. Dietary fiber helps maintain normal bowel function. "U.S. FDA Food Labeling Guidelines (Chinese Version)" also pointed out that "daily dietary intake of low saturated fat and cholesterol, supplemented with 3g oat soluble fi...

Claims

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Application Information

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IPC IPC(8): A23L7/143A23L33/10A23L33/125
CPCA23L7/143A23L33/10A23L33/125A23V2002/00A23V2250/636
Inventor 宋建民王德海宛荣生黄祥君张琴王颂朱月月曹野常红影
Owner 合肥民祯健康科技有限公司
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