Ginseng health tea and its preparation method

A technology of health tea and ginseng, which is applied in the field of health care products, can solve problems such as inconsistent efficacy, further improvement of health care effects, complex health tea formula, etc., and achieve the effect of maintaining blood sugar balance, simple and reliable formula, and good taste

Inactive Publication Date: 2013-09-25
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of health teas on the market, and their effects are also different. However, the formula of health teas is complicated, and their health effects on the human body need to be further improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The ginseng health-care tea comprises the following raw materials in parts by mass: 13 parts of ginseng, 18 parts of longan, 26 parts of white tea and 10 parts of raw honey.

[0013] The preparation method of this example: Weigh each raw material according to the mass ratio, place the impurity-removed ginseng, longan and white tea in 10 times the equivalent of pure water, decoct at 70°C for 3 hours, filter the filtrate, and concentrate the obtained filtrate Remove water equivalent to 4 times the weight of raw materials to obtain a brown concentrated liquid, add raw honey and pure water equivalent to 20 times the total weight of raw materials, stir evenly, and sterilize and pack to obtain the finished product of the present invention.

Embodiment 2

[0015] The ginseng health-care tea comprises the following raw materials in parts by mass: 15 parts of ginseng, 20 parts of longan, 30 parts of white tea, and 13 parts of raw honey.

[0016] The preparation method of this embodiment: take each raw material according to the mass ratio, place the impurity-removed ginseng, longan and white tea in 10 times the equivalent of pure water, decoct at 75° C. for 3.5 hours, filter and take the filtrate, and the obtained Concentrate the filtrate to remove water equivalent to 4 times the weight of the raw material to obtain a brown concentrated liquid, add raw honey and purified water equivalent to 20 times the total weight of the raw material, stir evenly, and sterilize and pack to obtain the finished product of the present invention.

Embodiment 3

[0018] The ginseng health-care tea comprises the following raw materials in parts by mass: 14.8 parts of ginseng, 19.6 parts of longan, 28 parts of white tea, and 12 parts of raw honey.

[0019] The preparation method of this example: weigh each raw material according to the mass ratio, place the impurity-removed ginseng, longan and white tea in 10 times the equivalent of pure water, decoct at 75°C for 3 hours, filter to take the filtrate, and concentrate the obtained filtrate Remove water equivalent to 4 times the weight of raw materials to obtain a brown concentrated liquid, add raw honey and pure water equivalent to 20 times the total weight of raw materials, stir evenly, and sterilize and pack to obtain the finished product of the present invention.

[0020] The quality detection data of product of the present invention:

[0021] 1. Physical and chemical properties

[0022] Test items unit detection value Soluble solid content % 8.30 Arsenic (As)...

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PUM

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Abstract

The invention relates to a ginseng health tea and its preparation method. The ginseng health tea comprises the following raw materials: by weight, 13-15 parts of ginseng, 18-20 parts of longan, 26-30 parts of white tea, and 10-13 parts of green molasses. The preparation method of the ginseng health tea comprises the following steps: weighing each raw material according to the mass ratio, placing impurity-removed ginseng, longan and white tea into purified water which accounts for 10 times of equivalent weight, decocting at 70-75 DEG C for 3-3.5h, filtering and taking a filtrate, condensing the obtained filtrate and removing moisture which accounts for 4 times of equivalent weight of the raw materials so as to obtain a brown concentrate, adding green molasses and purified water which accounts for 20 times of equivalent weight of the total weight of the raw materials, uniformly stirring, sterilizing and canning to obtain the finished product. According to the invention, ginseng, longan, white tea and green molasses are compounded, the formula is simplified and reliable and has efficacy of benefiting qi, nourishing blood, improving eyesight, strengthening body, maintaining blood sugar balance, enhancing immunity, protecting liver and dispelling the effects of alcohol. The health tea provided by the invention has a good taste and is especially suitable for patients with hyperglycemia and drinkers.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a ginseng health care tea and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, people pay more and more attention to the health care function of the products that they contact in daily life. Among them, health tea develops rapidly with its unique efficacy. At present, there are many kinds of health teas on the market, and their effects are also different. However, the formulas of health teas are complicated, and their health effects on the human body need to be further improved. Contents of the invention [0003] The object of the present invention is to solve the deficiencies of the prior art, and provide a ginseng health-care tea and a preparation method thereof. The present invention has the functions of maintaining blood sugar balance, enhancing immunity, protecting the liver and sober...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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