Nutritional solid beverage

A solid beverage and nutrition technology, applied in the field of beverages, can solve the problems of garbage accumulation in the body, obesity, diabetes, incomplete nutrition, etc., and achieve the effects of regulating gastrointestinal function, preventing and treating diabetes, and improving immunity.

Inactive Publication Date: 2017-10-10
中食安泓(广东)健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although solid beverages have a good taste, due to their incomplete nutrition or high sugar content, long-term drinking can easily lead to obesity, diabetes and other problems, and even cause the accumulation of garbage in the body, leading to some physiological problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A nutritional solid beverage, comprising the following components in parts by weight: 20 parts of whey protein, 15 parts of soybean protein, 5 parts of marine fish bone collagen oligopeptide powder, 20 parts of purple sweet potato powder, 10 parts of konjac powder, compound 1 part of minerals, 5 parts of multivitamins, 4 parts of maltodextrin, 1 part of betaine, 0.3 parts of sucralose, 2 parts of hydrolyzed casein powder, 4 parts of idexin sugar, and 15 parts of polydextrose.

[0029] A method for preparing a nutritious solid beverage, the method steps are as follows: S1: Weigh each component according to the formula, dry and sterilize; S2: Put the prepared powder into a three-dimensional mixer and stir for 30 minutes; S3: Fill Packing, packaging and storage.

Embodiment 2

[0031] A nutritional solid beverage, comprising the following components in parts by weight: 40 parts of whey protein, 30 parts of soybean protein, 15 parts of marine fish bone collagen oligopeptide powder, 10 parts of purple potato powder, 3 parts of konjac powder, compound 10 parts of minerals, 0.1 parts of multivitamins, 10 parts of maltodextrin, 0.01 parts of betaine, 0.01 parts of sucralose, 10 parts of hydrolyzed casein powder, 15 parts of idaxin sugar, and 5 parts of polydextrose.

[0032] A method for preparing a nutritious solid beverage, the method steps are as follows: S1: Weigh each component according to the principle of the formula, dry and sterilize; S2: Put the prepared powder into a three-dimensional mixer and stir for 40 minutes; S3: Fill Packing, packaging and storage.

Embodiment 3

[0034] A nutritional solid beverage, comprising the following components in parts by weight: 25 parts of whey protein, 20 parts of soybean protein, 12 parts of marine fish bone collagen oligopeptide powder, 12 parts of purple potato powder, 5 parts of konjac powder, compound 2 parts of minerals, 2.5 parts of multivitamins, 6 parts of maltodextrin, 0.3 parts of betaine, 0.11 parts of sucralose, 3 parts of hydrolyzed casein powder, 13 parts of Yidaixin sugar, and 7 parts of polydextrose.

[0035] A method for preparing a nutritious solid beverage, the method steps are as follows: S1: Weigh each component according to the formula, dry and sterilize; S2: Put the prepared powder into a three-dimensional mixer and stir for 32 minutes; S3: Fill Packing, packaging and storage.

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PUM

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Abstract

The invention discloses a nutritional solid beverage. The nutritional solid beverage is prepared from whey protein, soyabean protein, marine fish bone collagen oligopeptide powder, purple sweet potato powder, konjaku flour, complex minerals, multivitamins, maltodextrin, 1 part of glycine betaine, sucralose, hydrolyzed casein powder, isomaltulose and polydextrose. All the components in the nutritional solid beverage prepared by the invention are scientifically matched and have a synergistic effect; a prepared product has good instant solubility and mouth feel and is easily absorbed by intestinal tracts; if the nutritional solid beverage is drunk for a long time, the nutritional solid beverage has the efficacy of losing weight, reducing fat, detoxifying and beautifying, replenishing energy and enhancing the immunity of a body; through verification, the effective rate of the solid beverage reaches 95.3 percent.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a nutritional solid beverage and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, beverages have become an important part of people's diet structure. Various beverages pursue innovation in appearance and taste, and new varieties of beverages emerge in an endless stream. Among them, the solid beverage is made of sugar, fruit juice, plant extract and other ingredients as raw materials, and processed into powder, granular or block beverage products for drinking after brewing. The main types of solid beverages are fruit-flavored solid beverages, protein-based solid beverages, and other types of solid beverages. Because of their unique flavor, easy portability, and easy storage, they have attracted widespread attention in recent years, especially among women. [0003] Although solid beverages have a good taste, due to th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L33/185A23L33/18A23L33/16A23L33/19A23L33/15A23L33/00
CPCA23L2/39A23L2/52A23L2/60A23L33/00A23L33/15A23L33/16A23L33/18A23L33/185A23L33/19A23V2002/00A23V2200/318A23V2200/3262A23V2200/332A23V2250/54252A23V2250/5488A23V2250/55A23V2200/326A23V2200/324A23V2200/30
Inventor 刘天鹏黄祥泓梁志
Owner 中食安泓(广东)健康产业有限公司
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