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Biscuits made by highly-resistant starch, xylitol and camellia oil and preparation method thereof

A technology of high resistant starch and camellia oil, which is applied in baking, dough processing, baked food, etc., can solve the disadvantages of diabetic patients and other problems, and achieve the effects of reducing hunger, controlling blood sugar balance, and low insulin response

Inactive Publication Date: 2017-10-24
杭州诺利康健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As the raw materials of ordinary biscuits are ordinary starch and white sugar, which are very unfavorable to diabetic patients, so it is very necessary to upgrade them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Weigh 500g of high-resistant starch, which is high-resistant flour; add 25g of camellia oil, 0.1g of monoglyceride, 15g of xylitol, and 8g of baking soda, add other nutrients and additives, and the nutrients are vitamin C0.1g, the addition is 2g of dried cranberries, and then the kneading process: mix the camellia oil and monoglyceride evenly, put the high-resistant starch on the wooden table, sieve and form a circle, put Put xylitol, baking soda, dried cranberries and vitamin C in the circle, stir well, then add water, mix the flour together to make a dough; 1h; then carry out the forming process: use a rolling pin to roll into a 2mm thick dough sheet; then perform the baking process: place the dough sheet on a baking tray, put it in a 155°C oven, and bake it for about 12 minutes to obtain xylose Alcohol camellia oil high resistant starch biscuits; final vacuum packaging;

[0020] The above-mentioned camellia oil is rich in unsaturated fatty acids; camellia oil is mai...

Embodiment 2

[0023] Weigh 600g of high-resistant starch, which is high-resistant rice flour; add 15g of camellia oil, 0.3g of monoglyceride, 11g of xylitol, and 5g of baking soda, and add appendages, which are walnut kernels 8g, and then carry out the dough mixing process: mix camellia oil and monoglyceride evenly, put the high-resistant starch on the wooden table, sieve and form a circle, put xylitol, baking soda, and walnut kernels In the circle, stir evenly, then add water, mix the flour together to make a dough; then proceed to the dough raising process: leave the dough at room temperature for 1 hour; then proceed to the forming process: use a rolling pin to roll it into a 2mm thick dough Dough slices; then the baking process: put the dough slices on a baking tray, put them into an oven at 155°C, and bake them for about 12 minutes to obtain xylitol camellia oil high-resistant starch biscuits; finally, vacuum pack them;

[0024] The above-mentioned camellia oil is rich in unsaturated fa...

Embodiment 3

[0027] Weigh 800g of high-resistant starch, which is 500g of high-resistant rice flour and 300g of high-resistant flour; add 35g of camellia oil, 1g of monoglyceride, 10g of xylitol, and 12g of baking soda, and add other nutrients , the nutrients are 0.2g of vitamin D and 5g of dietary fiber, and then carry out the kneading process: mix the camellia oil and monoglyceride evenly, put the high-resistant starch on the wooden table, sieve and form a circle, and put the wooden Put sugar alcohol, baking soda, dietary fiber and vitamin D in the circle, stir evenly, then add water, mix the flour together to make a dough; Carry out the forming process: use a rolling pin to roll into a 2mm thick dough sheet; then proceed to the baking process: place the dough sheet on a baking tray, put it in an oven at 155°C, and bake it for about 12 minutes to obtain xylitol camellia oil High resistant starch biscuits; finally vacuum packed;

[0028] The above-mentioned camellia oil is rich in unsatu...

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PUM

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Abstract

The invention discloses biscuits made by highly-resistant starch, xylitol and camellia oil. By taking highly-resistant starch as main raw material and taking camellia oil, xylitol and baking soda as main ingredients, biscuits made by highly-resistant starch, xylitol and camellia oil are obtained by dough-kneading, dough-leavening, forming and baking processes. The biscuits made by highly-resistant starch, xylitol and camellia oil has the following beneficial effects: during the process of preparing products, white granulated sugar and butter in the prior art are respectively replaced by xylitol and camellia oil; the products do not contain sugar and are rich in unsaturated fatty acid; highly-resistant starch can be resistant to enzymatic decomposition; glucose generates slowly so that a slow insulin reaction is realized; in this sense, the biscuits can control sugar balance and help users reduce a sense of hunger and particularly suitable for diabetic patients; and the biscuits are a kind of commonly-eaten instant food with balanced nutrition used for family travel.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a xylitol camellia oil high-resistant starch biscuit and a preparation method thereof. Background technique [0002] Diabetes is one of the major diseases that endanger human health. Resistant starch can be widely used as a new type of dietary fiber. Studies have shown that consuming high resistant starch can effectively improve insulin resistance in diabetic patients. Resistant starch, also known as enzyme-resistant starch and indigestible starch, cannot be enzymatically hydrolyzed in the small intestine, but can undergo fermentation reactions with volatile fatty acids in the human gastrointestinal tract and colon. Resistant starch exists in some natural foods, such as potatoes, bananas, rice, etc., all contain resistant starch, especially high-amylose corn starch contains up to 60% resistant starch. Compared with other starches, this kind of starch is difficult to degrade, diges...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D13/04A21D13/047A21D2/16A21D2/18A21D2/02A21D2/36
CPCA21D13/062A21D2/02A21D2/16A21D2/181A21D2/36A21D13/04A21D13/047
Inventor 宋胜国俞含张片红
Owner 杭州诺利康健康管理有限公司
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