Method for preparing sweet potato, red bean and Job's tears seed modulating milk

A technology for preparing milk and barley, applied in dairy products, milk preparations, applications, etc., to achieve the effects of preventing human body from overnutrition, promoting metabolism, and promoting sleep

Pending Publication Date: 2019-09-03
HENAN SANSE PIGEON DAIRY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the same current sweet potatoes are mostly used in family production, or roasted sweet potatoes on the street, and there are almost few products except dried sweet potatoes.
[0005] Modulated milk is loved by people for its unique flavor and high nutritional value. At present, the modified milk products on the market are developing rapidly and there are many types, but there is no modified milk added with sweet potato and barley. How to combine the active ingredients of sweet potato and barley with milk, It is also an important direction of current research

Method used

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  • Method for preparing sweet potato, red bean and Job's tears seed modulating milk

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] This example provides a method for preparing sweet potato, red bean and barley milk, comprising the following steps:

[0042] S1. Take the sweet potato powder and the barley powder and add water respectively for stirring, and put them into a constant temperature water bath for gelatinization;

[0043] S2. Gelatinization and liquefaction are carried out at the same time. The liquefaction of sweet potato flour and barley flour is carried out using a three-stage liquefaction method. After the liquefaction is completed, use iodine solution to detect whether the liquefaction of the starch is complete. If not, continue to liquefy;

[0044] S3. Put the liquefied barley liquid and sweet potato liquid in a water bath, add glucoamylase after the temperature drops to the set temperature, and heat the slurry to boil to kill the enzyme after saccharification.

[0045] S4. Suction filter the saccharified barley slurry and sweet potato slurry with equipment, and then concentrate the f...

Embodiment 2

[0061] This example provides a method for preparing sweet potato, red bean and barley milk, comprising the following steps:

[0062] S1. Take the sweet potato powder and the barley powder and add water respectively for stirring, and put them into a constant temperature water bath for gelatinization;

[0063] S2. Gelatinization and liquefaction are carried out at the same time. The liquefaction of sweet potato flour and barley flour is carried out using a three-stage liquefaction method. After the liquefaction is completed, use iodine solution to detect whether the liquefaction of the starch is complete. If not, continue to liquefy;

[0064] S3. Put the liquefied barley liquid and sweet potato liquid in a water bath, add glucoamylase after the temperature drops to the set temperature, and heat the slurry to boil to kill the enzyme after saccharification.

[0065] S4. Suction filter the saccharified barley slurry and sweet potato slurry with equipment, and then concentrate the f...

Embodiment 3

[0081] This example provides a method for preparing sweet potato, red bean and barley milk, comprising the following steps:

[0082] S1. Take the sweet potato powder and the barley powder and add water respectively for stirring, and put them into a constant temperature water bath for gelatinization;

[0083] S2. Gelatinization and liquefaction are carried out at the same time. The liquefaction of sweet potato flour and barley flour is carried out using a three-stage liquefaction method. After the liquefaction is completed, use iodine solution to detect whether the liquefaction of the starch is complete. If not, continue to liquefy;

[0084] S3. Put the liquefied barley liquid and sweet potato liquid in a water bath, add glucoamylase after the temperature drops to the set temperature, and heat the slurry to boil to kill the enzyme after saccharification.

[0085] S4. Suction filter the saccharified barley slurry and sweet potato slurry with equipment, and then concentrate the f...

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Abstract

The invention discloses a method for preparing sweet potato, red bean and Job's tears seed modulating milk, which comprises the following steps: respectively, sweet potato powder and flour of Job's tears seed are mixed with water according to a preset material-to-water ratio to obtain a sweet potato paste and a Job's tears seed paste; respectively performing liquefaction, saccharification, filtering and condensation on the sweet potato paste and the Job's tears seed paste to obtain a sweet potato syrup and a Job's tears seed syrup; boiling and grinding the Job's tears seed and red beans, and then filtering the materilas to obtain Job's tears seed juice and red soybean juice, and weighing an appropriate amount of sweet potato syrup, the Job's tears seed syrup, the glutinous rice juice, thered soybean juice, pure milk and a sweetener and uniformly mixing the materials, and then adding a stabilizer for homogenization; and performing sterilization to obtain the sweet potato, red bean andJob's tears seed modulating milk. The sweet potato, red bean and Job's tears seed modulating milk has a sensory color of light brown color, suitable sweetness, fine and smooth mouthfeel, uniform texture, no sedimentation and no delamination, and can provide rich nutrients for the human body, which is good for health and suitable for long-term drinking.

Description

technical field [0001] The invention relates to the technical field of modulated milk processing, in particular to a preparation method of modulated milk with sweet potato, red bean and barley. Background technique [0002] The nutritional value of barley is very high, and it is called "the king of grasses in the world"; it is called "the grain of life and health"; it is listed as an anti-cancer food, so its value doubles. Barley is rich in nutrients and contains 8 kinds of amino acids needed by the human body. It is a grain that is in line with the balanced nutrition of the human body. Barley has the functions of invigorating the spleen, clearing away heat, beautifying the skin and longevity. Contains barley alcohol with high medicinal value and two kinds of glutyl alcohol, which can prevent the growth of cancer cells. Barley is also rich in dietary fiber to promote gastrointestinal absorption. Eat barley food often to make the body light; reduce the chance of cancer; im...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/152
CPCA23C9/156A23C9/152
Inventor 岳春李江岱李书霞潘勇张德中刘文庆陈科杰茹庆华郭春芳孙彦会曹爱秀李玉璞曹广钦
Owner HENAN SANSE PIGEON DAIRY CO LTD
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