Method for preparing sweet potato, red bean and Job's tears seed modulating milk
A technology for preparing milk and barley, applied in dairy products, milk preparations, applications, etc., to achieve the effects of preventing human body from overnutrition, promoting metabolism, and promoting sleep
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Embodiment 1
[0041] This example provides a method for preparing sweet potato, red bean and barley milk, comprising the following steps:
[0042] S1. Take the sweet potato powder and the barley powder and add water respectively for stirring, and put them into a constant temperature water bath for gelatinization;
[0043] S2. Gelatinization and liquefaction are carried out at the same time. The liquefaction of sweet potato flour and barley flour is carried out using a three-stage liquefaction method. After the liquefaction is completed, use iodine solution to detect whether the liquefaction of the starch is complete. If not, continue to liquefy;
[0044] S3. Put the liquefied barley liquid and sweet potato liquid in a water bath, add glucoamylase after the temperature drops to the set temperature, and heat the slurry to boil to kill the enzyme after saccharification.
[0045] S4. Suction filter the saccharified barley slurry and sweet potato slurry with equipment, and then concentrate the f...
Embodiment 2
[0061] This example provides a method for preparing sweet potato, red bean and barley milk, comprising the following steps:
[0062] S1. Take the sweet potato powder and the barley powder and add water respectively for stirring, and put them into a constant temperature water bath for gelatinization;
[0063] S2. Gelatinization and liquefaction are carried out at the same time. The liquefaction of sweet potato flour and barley flour is carried out using a three-stage liquefaction method. After the liquefaction is completed, use iodine solution to detect whether the liquefaction of the starch is complete. If not, continue to liquefy;
[0064] S3. Put the liquefied barley liquid and sweet potato liquid in a water bath, add glucoamylase after the temperature drops to the set temperature, and heat the slurry to boil to kill the enzyme after saccharification.
[0065] S4. Suction filter the saccharified barley slurry and sweet potato slurry with equipment, and then concentrate the f...
Embodiment 3
[0081] This example provides a method for preparing sweet potato, red bean and barley milk, comprising the following steps:
[0082] S1. Take the sweet potato powder and the barley powder and add water respectively for stirring, and put them into a constant temperature water bath for gelatinization;
[0083] S2. Gelatinization and liquefaction are carried out at the same time. The liquefaction of sweet potato flour and barley flour is carried out using a three-stage liquefaction method. After the liquefaction is completed, use iodine solution to detect whether the liquefaction of the starch is complete. If not, continue to liquefy;
[0084] S3. Put the liquefied barley liquid and sweet potato liquid in a water bath, add glucoamylase after the temperature drops to the set temperature, and heat the slurry to boil to kill the enzyme after saccharification.
[0085] S4. Suction filter the saccharified barley slurry and sweet potato slurry with equipment, and then concentrate the f...
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