35results about How to "Fight obesity" patented technology

The invention belongs to the technical field of deep processing methods of subsidiary agricultural products, and particularly relates to a method for extracting extracting ponkan dietary fibers through extrusion modification and enzymolysis coupling. The method comprises the steps of by taking ponkan hide trimmings as raw material, carrying out hot ironing, drying, grinding, mixing and extrusion modification, adding water for dispersion, adjusting the pH, adding compound enzyme for enzymolysis, carrying out enzyme deactivation and centrifugation to obtain filtrate and precipitate, carrying out concentration, alcohol precipitation, alcohol washing, centrifugation and drying on the filtrate to obtain water-soluble dietary fibers, and carrying water washing, centrifugation and drying on the precipitate to obtain insoluble dietary fibers. According to the method for extracting extracting ponkan dietary fibers through extrusion modification and enzymolysis coupling, the content of the dietary fibers in the ponkan hide trimmings is improved, the functionality of the ponkan hide trimmings is strengthened, meanwhile, a new path is provided for the comprehensive utilization of the ponkan by-products, the deep processing of the subsidiary agricultural products is realized and the resource waste is decreased.

The invention provides a meat substitute stuffing dessert and a preparation method thereof. The meat substitute stuffing dessert comprises main materials and auxiliary materials, wherein the main materials comprise edible mushrooms, textured soybean protein, soybean protein isolate, starch, konjaku flour, edible oil and edible salt. The preparation method comprises the following steps: washing the edible mushrooms, soaking and dicing into small blocks; then stirring and blending the components of the edible mushrooms, the textured soybean protein, the soybean protein isolate, the konjaku flour and the like in a chopping mode, then encrusting, steam cooking, quickly freezing and packaging to obtain the meat substitute stuffing dessert. The preparation method of traditional dessert is changed, and the vegetable diet food materials of the edible mushrooms, the konjaku flour and the like are added to the dessert, so that the nutritional value of the dessert is improved, and the vegetable diet characteristic of the meat substitute stuffing dessert can also be used for preventing and curing a plenty of modern diseases.

The invention provides a hard high-protein less-sugar auricularia fuscosuccinea biscuit and a preparation method thereof, and belongs to the technical field of functional food. The raw materials and weight percentages, the cardinal number of which is based on wheatmeal, are showed as follows: 10%-50% of wheatmeal and auricularia fuscosuccinea residues, 5%-10% of corn oil, 5%-10% of butter, 10%-30% of xylitol, 1%-5% of whey protein powder, 4%-6% of starch, 6%-10% of fresh eggs, 0.3%-0.5% of salt, 0.5%-1% of raising agents and the balance water. The method includes two procedures, including the preparation of auricularia fuscosuccinea residues and the preparation of hard auricularia fuscosuccinea biscuits. According to the method, by combining the auricularia fuscosuccinea residues with the whey protein powder, a less-sugar high-protein biscuit is prepared; the hard high-protein less-sugar auricularia fuscosuccinea biscuit has the advantages of effectively improving intestinal function, decreasing blood-sugar content, preventing abesity, suitable for mass consumption, and simple in preparation method and realization, and is the product of auricularia fuscosuccinea comprehensive utilization, and meanwhile, blazes a brand new trail for process of auricularia fuscosuccinea and utilization of residues.

The invention discloses a method for preparing sweet potato, red bean and Job's tears seed modulating milk, which comprises the following steps: respectively, sweet potato powder and flour of Job's tears seed are mixed with water according to a preset material-to-water ratio to obtain a sweet potato paste and a Job's tears seed paste; respectively performing liquefaction, saccharification, filtering and condensation on the sweet potato paste and the Job's tears seed paste to obtain a sweet potato syrup and a Job's tears seed syrup; boiling and grinding the Job's tears seed and red beans, and then filtering the materilas to obtain Job's tears seed juice and red soybean juice, and weighing an appropriate amount of sweet potato syrup, the Job's tears seed syrup, the glutinous rice juice, thered soybean juice, pure milk and a sweetener and uniformly mixing the materials, and then adding a stabilizer for homogenization; and performing sterilization to obtain the sweet potato, red bean andJob's tears seed modulating milk. The sweet potato, red bean and Job's tears seed modulating milk has a sensory color of light brown color, suitable sweetness, fine and smooth mouthfeel, uniform texture, no sedimentation and no delamination, and can provide rich nutrients for the human body, which is good for health and suitable for long-term drinking.

The present invention relates to sesterterpene compounds, to the precursors thereof that are hydrolysable in a living body, or to the pharmaceutically acceptable salts thereof, and also relates to the prevention and treatment efficacy of the sesterterpene compounds with respect to non-insulin dependent diabetes mellitus, diabetic complications (renal failure and foot ulcers caused by diabetes), alcoholic, non-alcoholic, and viral fatty liver diseases, obesity, hyperlipidemia, atherosclerosis, cardiovascular diseases such as atherosclerotic stroke, and cerebropathies (Parkinsonism, schizophrenia and Alzheimer's disease). In addition, the present invention relates to compositions for functional foods, functional beverages, functional cosmetics, and functional feed.

The invention discloses a fructus momordicae rice flour 3D printing food material and belongs to the field of 3D printing materials. The fructus momordicae rice flour 3D printing food material is prepared from, by weight, 60-70 parts of rice flour, 5-8 parts of fructus momordicae extract, 8-10 parts of water, 8-10 parts of fresh milk, 8-10 parts of buckwheat, 3-5 parts of vegetable oil, 2-3 parts of honey, 2-3 parts of xylitol, 2-3 parts of table salt, 2-3 parts of maltodextrin, 2-3 parts of dietary fiber, 1-2 parts of emulsifier and 0.1-0.2 part of essence. The low-sugar and low-fat raw materials are adopted in the fructus momordicae rice flour 3D printing food material, and the fructus momordicae rice flour 3D printing food material does not contain chemical additives and is free of contamination and is healthier. Fructus momordicae has the effects of resisting aging and cancers, reducing blood fat and the like. By means of 3D printing, diversified, individual and automatic making of the product can be achieved, and the kinds of 3D printing food materials are enriched. By means of nanometer rice flour, the process requirement of 3D printing can be met; by means of the selenium-enriched rice flour, selenium element needed by the human body is supplemented, and requirements of different consumers are met.

The invention belongs to the technical field of pharmacy, and relates to an application of dry dendrobium aqueous extract in preparation of a medicine for treating obesity. Specifically, the dry dendrobium aqueous extract has an obvious inhibition effect on synthesis of triglyceride in a high-fat state. Experimental results show that the prepared dry dendrobium aqueous extract not only can obviously inhibit gene expression of fatty acid binding protein to generate a beneficial effect on fatty acid metabolism and inhibit occurrence of the obesity, but also can obviously inhibit gene expressionof diacylglycerol acyltransferase in HUH7 cells to inhibit synthesis of the triglyceride, increase the glucose uptake rate and the energy consumption and further resist the obesity caused by high-fatdiet, so that the prepared dry dendrobium aqueous extract can be applied to the preparation of the medicine for treating the obesity.

The invention discloses herba gynostemmatis pentaphylli tea and a making method thereof. The tea is carefully prepared from, by weight, 50-60 parts of herba gynostemmatis pentaphylli and 10-20 parts of hawthorn fruit. The obtained product has a little faint scent and is slightly bitter, sweetness after taste can be achieved after the tea enters the throat, and the tea is cold in property and can clear heat, remove toxicity, lower blood lipid, lower cholesterol, improve the organism immune function, replenish qi to invigorate the spleen, reduce phlegm, relieve a cough and prevent and treat arteriosclerosis, obesity and cancers.

The invention discloses a functional edible oil and a preparation method thereof, comprising the following components in parts by weight: 1-20 conjugated linoleic acid, 5-9 linolenic acid, 0.01-0.1 antioxidant, and 0.01 pentadecylphenol ‑0.1, vitamin E0.01‑0.1 and soybean oil 70‑94, wherein pentadecylphenol is extracted from cashew nut shell oil, comprising 6‑8 parts by weight of pentadecyl resorcinol and 2‑4 parts by weight parts of pentadecylphenol. The invention can increase the content of conjugated linoleic acid in edible oil, add antioxidants, pentadecylphenol and vitamin E, can inhibit the generation of trans fatty acid when the edible oil is heated, and induce trans fatty acid to convert into conjugated linoleic acid It can also promote the thermal isomerization of conjugated linoleic acid and transform it into other conjugated isomers that are more beneficial to the human body, thereby greatly improving the edible health of edible oil.

The invention discloses a preparation method of a shepherd's purse sausage. The preparation method comprises the following steps: S1, preparing the following raw materials in parts by weight: 35-45 parts of chicken, 0.7-1.2 parts of table salt, 0.2-0.5 part of phosphate, 0.0015-0.002 part of sodium nitrite, 12-18 parts of ice water, 15-20 parts of fatlining, 0.2-0.6 part of carrageenan, 0.1-0.2 part of spiceries, 0.8-1.5 parts of protein isolate, 8-13 parts of cassava starch, 8-15 parts of shepherd's purse, 3-4 parts of white granulated sugar, 0.05-0.1 part of ethyl maltol and 0.3-0.8 part ofmonosodium glutamate; S2, mincing the chicken and the fat lining for later use; S3, dissolving a pigment in the ice water, uniformly stirring the ice water with the minced chicken and fat lining, andadding the table salt, the phosphate and the sodium nitrite; S4, performing stirring in vacuum, and performing vacuum pumping until the vacuum degree is -6 to -8 MPa, wherein the stirring time is notless than 8 minutes; S5, taking the mixture out of the pot, backing with ice water and delivering into a high-temperature warehouse for pickling to obtain stuffing; S6, adding the spiceries, the residual ice water, the white granulated sugar, the carrageenan, ethyl maltol, monosodium glutamate, protein isolate and the shepherd's purse, performing uniform stirring, adding the cassava starch, maintaining the conditions under the vacuum degree of -6 to -8 MPa for 2-3 minutes and taking the material out of the pot; and S7, performing filling, drying, steaming, cooling and packaging processes.

The invention discloses a composition with a health-care function, and relates to the technical field of medicines. The composition is prepared from the following components in parts by weight: 30-40 parts of sweet potatoes, 10-18 parts of sesame seeds, 16-24 parts of Chinese yams, 5-8 parts of laver and 12-18 parts of a herba epimedii extract. Most of the composition disclosed by the invention is common in life and can be directly eaten, so that the composition has small side effects. Because the composition contains a large amount of dehydroepiandrosterone, the composition can be used for treating the symptoms of insufficiency of kidney yang, dizziness and tinnitus, soreness and weakness of waist and knees, intolerance of cold and cold limbs, fatigue and weakness and the like, is very favorable for enhancing immunity, can eliminate fatigue, and has a great health-care value.

The present invention relates to a composition for improving obesity, which contains phospholipase A2 as an active ingredient, one of the main components of bee venom, and more specifically, to: a pharmaceutical composition for preventing or treating obesity, which contains phospholipase A2 as an active ingredient; a functional health food composition for preventing or improving obesity, comprising phospholipase A2 as an active ingredient; a feed composition; a method for preventing or treating obesity, the method comprising a step of administering to a subject a composition comprising phospholipase A2 as an active ingredient; and the use of a composition comprising phospholipase A2 as an active ingredient for preventing or treating obesity. A composition for reducing inflammatory macrophages and for preventing or treating obesity, comprising phospholipase A2 as an active ingredient, which is a substance of the present invention and a main component of bee venom, can be effectively used as a pharmaceutical composition.

The household high-jump health-care exercise machine based on vibration assistance includes a frame for placing and fixing follow-up devices: the frame can realize expansion and contraction in the front and rear directions, and it consists of armrest bars, seat brackets, front and rear telescopic bars, left and right fixing bars and a base plate . Piston rod guide device for telescoping and guiding: the piston rod guide device is equipped with a hollow guide cylinder, plugs on the upper and lower sides of the guide cylinder, springs, piston rods and wear-resistant rings. The plugs on the upper and lower sides are connected with the guide cylinder through threads. The inner side of the plug on the lower side is provided with a fixed spring, the outer side of the base is provided with threads connected with the frame, and the middle part of the plug on the upper side is a through hole for matching with the piston rod. The piston part of the piston rod has two grooves for placing wear-resistant rings. Place the wear-resistant rings on the piston to cooperate with the inner wall of the guide cylinder. There is a set of springs on the piston rod for buffering.

The invention belongs to the technical field of deep processing methods of subsidiary agricultural products, and particularly relates to a method for extracting extracting ponkan dietary fibers through extrusion modification and enzymolysis coupling. The method comprises the steps of by taking ponkan hide trimmings as raw material, carrying out hot ironing, drying, grinding, mixing and extrusion modification, adding water for dispersion, adjusting the pH, adding compound enzyme for enzymolysis, carrying out enzyme deactivation and centrifugation to obtain filtrate and precipitate, carrying out concentration, alcohol precipitation, alcohol washing, centrifugation and drying on the filtrate to obtain water-soluble dietary fibers, and carrying water washing, centrifugation and drying on the precipitate to obtain insoluble dietary fibers. According to the method for extracting extracting ponkan dietary fibers through extrusion modification and enzymolysis coupling, the content of the dietary fibers in the ponkan hide trimmings is improved, the functionality of the ponkan hide trimmings is strengthened, meanwhile, a new path is provided for the comprehensive utilization of the ponkan by-products, the deep processing of the subsidiary agricultural products is realized and the resource waste is decreased.