Functional edible oil rich in natural vitamins and preparation method of functional edible oil

A natural vitamin and edible oil technology, applied in edible oil/fat, application, food science, etc., can solve the problems of fatty acid composition inconsistency, unfavorable human health, etc., and achieve the method and effect of lowering human cholesterol and eliminating free radicals. Direction, the effect of preventing and treating diabetes

Inactive Publication Date: 2016-05-11
HEXIAN COUNTY LYUYOU GREASE
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, Chinese residents have been consuming common edible oils, such as soybean oil, rapeseed oil, sunflower oil, etc. The essential fatty acid content and digestibility of these vegetable oils ar

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1:

[0022] The functional edible oil rich in natural vitamins in this embodiment is composed of the following raw materials by weight: 180-260 parts of wheat germ oil, 160-220 parts of edible oil, 40-80 parts of lycopene, and 30-80 parts of astaxanthin parts, 30-50 parts of pentadecylphenol, 32-45 parts of conjugated linoleic acid, and 40-70 parts of vitamin E.

[0023] of which wheat germ oil is produced by supercritical CO 2 It is prepared by extraction method, the content of unsaturated fatty acids is 85-92%, the edible oil is one or more of soybean oil, sunflower oil, peanut oil and corn oil, and pentadecyl phenol is pentadecyl m-benzene. A mixture of diphenol and pentadecyl phenol, and pentadecyl phenol is separated by a multi-stage molecular distillation process.

[0024] The preparation method of the functional edible oil rich in natural vitamins in this embodiment includes the following steps: firstly mixing the conjugated linoleic acid, edible oil an...

Example Embodiment

[0025] Example 2:

[0026] The functional edible oil rich in natural vitamins in this embodiment is composed of the following raw materials by weight: 180 parts of wheat germ oil, 160 parts of edible oil, 40 parts of lycopene, 30 parts of astaxanthin, and 30 parts of pentadecyl phenol. parts, 32 parts of conjugated linoleic acid, and 40 parts of vitamin E.

[0027] of which wheat germ oil is produced by supercritical CO 2 It is prepared by extraction method, the unsaturated fatty acid content is 85%, the edible oil is soybean oil, the pentadecylphenol is a mixture of pentadecylresorcinol and pentadecylphenol, and the pentadecylphenol is processed by It is obtained by multi-stage molecular distillation process.

[0028] The preparation method of the functional edible oil rich in natural vitamins in this embodiment includes the following steps: firstly mixing the conjugated linoleic acid, edible oil and wheat germ oil evenly, then adding pentadecylphenol, vitamin E, tomato Re...

Example Embodiment

[0029] Example 3:

[0030] The functional edible oil rich in natural vitamins in this embodiment is composed of the following raw materials by weight: 260 parts of wheat germ oil, 220 parts of edible oil, 80 parts of lycopene, 80 parts of astaxanthin, and 50 parts of pentadecyl phenol. parts, 45 parts of conjugated linoleic acid, and 70 parts of vitamin E.

[0031] of which wheat germ oil is produced by supercritical CO 2 It is prepared by extraction method, the unsaturated fatty acid content is 92%, the edible oil is sunflower oil, the pentadecylphenol is a mixture of pentadecylresorcinol and pentadecylphenol, and the pentadecylphenol is a mixture of pentadecylresorcinol and pentadecylphenol. It is obtained by multi-stage molecular distillation process.

[0032] The preparation method of the functional edible oil rich in natural vitamins in this embodiment includes the following steps: firstly mixing the conjugated linoleic acid, edible oil and wheat germ oil evenly, then a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses functional edible oil rich in natural vitamins and a preparation method of the functional edible oil, and relates to the field of food processing. The functional edible oil is prepared from wheat germ oil, edible oil, lycopene, astaxanthin, pentadecyl phenol, conjugated linoleic acid and vitamin E. The preparation method includes the following steps of evenly mixing conjugated linoleic acid, edible oil and wheat germ oil, adding pentadecyl phenol, vitamin E, lycopene and astaxanthin or mixing and adding conjugated linoleic acid, edible oil, wheat germ oil, pentadecyl phenol, vitamin E, lycopene and astaxanthin together, evenly mixing the materials, and obtaining the functional edible oil. The functional edible oil contains high-content conjugated linoleic acid and can restrain trans-fatty acids generated when the edible oil is heated at a high temperature; in addition, due to the addition of lycopene and astaxanthin, the health care functions of resisting oxidation and removing free radicals in human bodies are better enhanced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a functional edible oil rich in natural vitamins and a preparation method thereof. Background technique [0002] With the continuous progress of the society and the continuous strengthening of health awareness, the field of edible oils and fats is also developing, from the current clean type to the functional and healthy type. This is the development direction of the world's edible oil field. As far as our country is concerned, before the 1990s, the citizens were still eating black secondary oils. After the 1990s, they began to eat clear and clean oil without impurities. Now the edible oil market is full of this kind of oil. It should be said that this is our country. An innovation and a great progress in the field of edible oils and fats. But this kind of cleansing oil has no health care function other than providing a certain amount of fatty acids, and recent studies have found...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23D9/007
CPCA23D9/007
Inventor 郑成龙
Owner HEXIAN COUNTY LYUYOU GREASE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap