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Functional edible oil rich in natural vitamins and preparation method of functional edible oil

A natural vitamin and edible oil technology, applied in edible oil/fat, application, food science, etc., can solve the problems of fatty acid composition inconsistency, unfavorable human health, etc., and achieve the method and effect of lowering human cholesterol and eliminating free radicals. Direction, the effect of preventing and treating diabetes

Inactive Publication Date: 2016-05-11
HEXIAN COUNTY LYUYOU GREASE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, Chinese residents have been consuming common edible oils, such as soybean oil, rapeseed oil, sunflower oil, etc. The essential fatty acid content and digestibility of these vegetable oils are much higher than those of animal oils, but their fatty acid composition is not in line with human nutrition. The proportion of demand, long-term use of a single variety of oil is not good for human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The functional edible oil rich in natural vitamins in this embodiment consists of the following raw materials in parts by weight: 180-260 parts of wheat germ oil, 160-220 parts of edible oil, 40-80 parts of lycopene, and 30-80 parts of astaxanthin 30-50 parts of pentadecylphenol, 32-45 parts of conjugated linoleic acid, and 40-70 parts of vitamin E.

[0023] Wheat germ oil was prepared by supercritical CO 2 It is prepared by extraction method, and the content of unsaturated fatty acid is 85-92%. The edible oil is one or more of soybean oil, sunflower oil, peanut oil and corn oil. Pentadecylphenol is pentadecyl m-benzene A mixture of diphenol and pentadecylphenol, and pentadecylphenol is separated by a multistage molecular distillation process.

[0024] The preparation method of the functional edible oil rich in natural vitamins in this embodiment comprises the following steps: first mix conjugated linoleic acid, edible oil and wheat germ oil, and then add pentadecylphe...

Embodiment 2

[0026] The functional edible oil rich in natural vitamins in this embodiment is composed of the following raw materials in parts by weight: 180 parts of wheat germ oil, 160 parts of edible oil, 40 parts of lycopene, 30 parts of astaxanthin, and 30 parts of pentadecylphenol parts, 32 parts of conjugated linoleic acid, and 40 parts of vitamin E.

[0027] Wheat germ oil was prepared by supercritical CO 2 It is prepared by extraction method, the unsaturated fatty acid content is 85%, the edible oil is soybean oil, pentadecyl phenol is a mixture of pentadecyl resorcinol and pentadecyl phenol, and pentadecyl phenol is Separated by multistage molecular distillation process.

[0028] The preparation method of the functional edible oil rich in natural vitamins in this embodiment comprises the following steps: first mix conjugated linoleic acid, edible oil and wheat germ oil, and then add pentadecylphenol, vitamin E, tomato Red pigment and astaxanthin, or after mixing the conjugated l...

Embodiment 3

[0030] The functional edible oil rich in natural vitamins in this embodiment is composed of the following raw materials in parts by weight: 260 parts of wheat germ oil, 220 parts of edible oil, 80 parts of lycopene, 80 parts of astaxanthin, and 50 parts of pentadecylphenol parts, 45 parts of conjugated linoleic acid, and 70 parts of vitamin E.

[0031] Wheat germ oil was prepared by supercritical CO 2 It is prepared by extraction method, the unsaturated fatty acid content is 92%, the edible oil is sunflower oil, pentadecylphenol is a mixture of pentadecyl resorcinol and pentadecylphenol, and pentadecylphenol It is separated by multistage molecular distillation process.

[0032] The preparation method of the functional edible oil rich in natural vitamins in this embodiment comprises the following steps: first mix conjugated linoleic acid, edible oil and wheat germ oil, and then add pentadecylphenol, vitamin E, tomato Red pigment and astaxanthin, or after mixing the conjugated...

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Abstract

The invention discloses functional edible oil rich in natural vitamins and a preparation method of the functional edible oil, and relates to the field of food processing. The functional edible oil is prepared from wheat germ oil, edible oil, lycopene, astaxanthin, pentadecyl phenol, conjugated linoleic acid and vitamin E. The preparation method includes the following steps of evenly mixing conjugated linoleic acid, edible oil and wheat germ oil, adding pentadecyl phenol, vitamin E, lycopene and astaxanthin or mixing and adding conjugated linoleic acid, edible oil, wheat germ oil, pentadecyl phenol, vitamin E, lycopene and astaxanthin together, evenly mixing the materials, and obtaining the functional edible oil. The functional edible oil contains high-content conjugated linoleic acid and can restrain trans-fatty acids generated when the edible oil is heated at a high temperature; in addition, due to the addition of lycopene and astaxanthin, the health care functions of resisting oxidation and removing free radicals in human bodies are better enhanced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a functional edible oil rich in natural vitamins and a preparation method thereof. Background technique [0002] With the continuous progress of the society and the continuous strengthening of health awareness, the field of edible oils and fats is also developing, from the current clean type to the functional and healthy type. This is the development direction of the world's edible oil field. As far as our country is concerned, before the 1990s, the citizens were still eating black secondary oils. After the 1990s, they began to eat clear and clean oil without impurities. Now the edible oil market is full of this kind of oil. It should be said that this is our country. An innovation and a great progress in the field of edible oils and fats. But this kind of cleansing oil has no health care function other than providing a certain amount of fatty acids, and recent studies have found...

Claims

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Application Information

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IPC IPC(8): A23D9/007
CPCA23D9/007
Inventor 郑成龙
Owner HEXIAN COUNTY LYUYOU GREASE
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