Konjac glucomannan effervescent tablets based on biological desulfidation and superfine comminution and making method of konjac glucomannan effervescent tablets

A technology of konjac glucomannan and ultrafine pulverization, which is applied in the field of food processing, can solve the problems of unguaranteed safety, poor solubility and stability of konjac dietary fiber effervescent tablets, and achieve improved solubility and solution stability, Ease of consumption and guaranteed stability

Inactive Publication Date: 2018-03-27
XIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of konjac glucomannan effervescent tablet and preparation method thereof based on biological desulfurization and superfine pulverization, adopt the method for biological desulfurization to remove residual sulfur dioxide, and carry out superfine pulverization to it, to solve In the prior art, the safety of konjac dietary fiber effervescent tablets cannot be guaranteed and the technical problems of poor solubility and stability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A konjac glucomannan effervescent tablet based on biological desulfurization and ultrafine pulverization formula weight ratio: desulfurization konjac glucomannan superfine powder 10g, citric acid 12g, sodium bicarbonate 12g, lactose 7g, protein sugar 1g, polyethylene glycol 6000 4g, mango powder 1g, pineapple essence 0.5g.

[0028] A preparation method of konjac glucomannan effervescent tablets based on biological sulfur removal and ultrafine pulverization:

[0029] 1. Desulfurization treatment of konjac fine powder: add konjac fine powder and deionized water into a blender for stirring, add oxidant hydrogen peroxide and stir to mix evenly, then add organic acid citric acid or tartaric acid and stir until dissolved, then add microbial fermentation preparationγ - Polyglutamic acid is mixed and stirred as a slow-release agent until the physical and chemical indicators are qualified, then sent to a static tank, allowed to stand for 24 hours, and filtered to obtain desulfur...

Embodiment 2

[0034] A konjac glucomannan effervescent tablet based on biological desulfurization and ultrafine pulverization. Weight ratio: desulfurization konjac glucomannan superfine powder 25g, tartaric acid 25g, sodium bicarbonate 10g, mannose 20g, sucrose 20g , polyethylene glycol 4000 10g, orange powder 15g, orange essence 1g.

[0035] A preparation method of konjac glucomannan effervescent tablets based on biological sulfur removal and ultrafine pulverization:

[0036] 1. Desulfurization treatment of konjac fine powder: add the desulfurized konjac fine powder and deionized water into the blender for stirring, add the oxidant hydrogen peroxide and stir to mix evenly, then add organic acid citric acid or tartaric acid and stir until dissolved, then add microorganisms The fermented preparation γ-polyglutamic acid is mixed and stirred as a slow-release agent until the physical and chemical indicators are qualified, then sent to a static tank, left to stand for 24 hours, and filtered to ...

Embodiment 3

[0041] A konjac glucomannan effervescent tablet based on biological desulfurization and ultra-fine pulverization. Weight ratio: desulfurization konjac glucomannan superfine powder 20g, malic acid 15g, sodium carbonate 25g, lactose 15g, aspartame Sweet 5g, polyethylene glycol 6000 7g, peach powder 10g, peach essence 0.8g.

[0042] A preparation method of konjac glucomannan effervescent tablets based on biological sulfur removal and ultrafine pulverization:

[0043] 1. Desulfurization treatment of konjac fine powder: add konjac fine powder and deionized water into a blender for stirring, add oxidant hydrogen peroxide and stir to mix evenly, then add organic acid citric acid or tartaric acid and stir until dissolved, then add microbial fermentation preparationγ - Polyglutamic acid is mixed and stirred as a slow-release agent until the physical and chemical indicators are qualified, then sent to a static tank, allowed to stand for 24 hours, and filtered to obtain desulfurized konj...

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PUM

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Abstract

The invention discloses konjac glucomannan effervescent tablets based on biological desulfidation and superfine comminution and a making method of the konjac glucomannan effervescent tablets. The effervescent tablets are made from the following components in parts by weight of 15-25 parts of desulfurized konjac glucomannan submicron powder, 18-25 parts of an acidulant, 18-25 parts of an alkalizer,5-10 parts of a lubricant, 0-20 parts of a flavoring agent, 10-20 parts of a filler, 0-15 parts of powdered juice and 0-1 part of essence. The konjac glucomannan effervescent tablets have the effectsof resisting oxidation, preventing and treating obesity, improving functions of intestines and the like. A biological desulfidation method is adopted for removing sulfur dioxide remaining in konjac refined powder, so that the safety is greatly improved, and based on purified konjac glucomannan, the solubility of the konjac glucomannan and the stability of a solution are improved. The made effervescent tablets are rapid to disintegrate, the availability of bioactive components is high, the health-care efficacy of the konjac glucomannan can be sufficiently exerted, and besides, the effervescenttablets are convenient to carry and eat, and are suitable for various crowds to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a konjac glucomannan effervescent tablet based on biological sulfur removal and ultrafine grinding and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, the incidence of diseases such as hypertension and hyperlipidemia is increasing year by year. Konjac is a perennial perennial herbaceous plant of the monocotyledonous class of Araceae Konjac, also known as konjac, konjac, etc. Konjac glucomannan is a natural plant colloidal polysaccharide purified and processed by edible alcohol. It is a high molecular weight, non-ionic polysaccharide and one of the best soluble dietary fibers found so far. Konjac glucomannan can inhibit excess cholesterol from being absorbed by the body. It has the functions of lowering blood fat and blood sugar, losing weight, laxative, and improving intestinal function. It can pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L2/68A23L2/60A23L2/52A23L2/56
CPCA23L2/40A23L2/52A23L2/56A23L2/60A23L2/68A23V2002/00A23V2200/32A23V2200/332
Inventor 李玉锋陈诗晴姚思敏薇罗静周冠玮胥霞
Owner XIHUA UNIV
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