Moringa oleifera rice noodles and production process thereof

A production process and rice noodle technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of rice noodle safety that cannot be ignored, illegal addition, single nutrient content, etc.

Inactive Publication Date: 2017-01-04
YUNNAN DEHONG TROPICAL AGRI RES INST
View PDF8 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, food additives are added in the production process of rice noodles, and some are even added illegally. There are many problems with rice noodles on the market.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Moringa oleifera rice noodles and production process thereof
  • Moringa oleifera rice noodles and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Embodiment 2, according to the above technological process, picking fresh leaves of Moringa oleifera, drying and pulverizing after washing with water and draining water, and sieving 80-100 mesh for subsequent use. Weigh 25kg of japonica rice and 5kg of indica rice, and sieve them before entering the water to remove impurities such as yellow rice grains, rice grains and gravel as much as possible. The cleaned rice is washed twice, and the floating rice bran and other impurities are removed, then soaked in water, soaked for 3.5 hours, drained for 50 minutes, and then ground. Weigh 3kg of Moringa powder and the ground rice flour and mix them evenly, add 11.5kg of water to adjust the powder, stir evenly and place it on the machine for 30min to extrude silk. The bamboo strips are fixed on the powder receiving device to receive the powder. After the bamboo strips are filled with powder, they are put into the aging room for aging. After aging for 14 hours, the powder can be co...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Granularityaaaaaaaaaa
Login to view more

Abstract

The invention discloses moringa oleifera rice noodles and a production process thereof and relates to rice food, in particular to moringa oleifera rice noodles. The moringa oleifera rice noodles are prepared from polished round-grained rice, indica rice and moringa oleifera powder, wherein in components of the moringa oleifera rice noodles, on the basis of rice (100%), the proportion of the polished round-grained rice to the indica rice is 5:1, and 30%-40% of water and 0-5% of the moringa oleifera powder are used; the rice is uniformly mixed with the treated moringa oleifera powder after being soaked and ground, the water is added to the mixture, the mixture is blended and extruded to form noodles on a machine for processing rice noodles, the moringa oleifera rice noodles are prepared through ageing, drying and other procedures, rich nutritional ingredients of moringa oleifera are blended in the moringa oleifera rice noodles, demands of eight amino acids necessary to human bodies can be met, besides, the moringa oleifera rice noodles contain rich Ca, Fe, Zn and other components, have unique flavor and taste chewy and smooth. The taste of the rice noodles is improved, and nutritional ingredients of the rice noodles are greatly enriched; no additives are added in the preparation process, the prepared moringa oleifera rice noodles are safe and high in nutritional value, and the process is simple and high in operability.

Description

[0001] 1. Technical field [0002] The invention relates to a Moringa rice noodle and a production process thereof, belonging to the technical field of food and its processing. [0003] 2. Background technology [0004] Moringa, which belongs to the genus Moringa of the family Araceae, is native to India and Africa. It is rich in vitamins, amino acids, mineral elements and active enzymes. It has strong stress resistance and can be called a versatile and magical natural healthy plant. The whole plant of Moringa oleifera can be used, and there are many types of nutrients. The leaves and fruit pods are rich in various minerals, vitamins, amino acids, etc. The vitamin C contained in 100g Moringa is 7 times that of citrus, iron is 3 times that of spinach, vitamin A is 4 times that of carrots, calcium is 4 times that of milk, potassium is 4 times that of bananas, and protein is 2 times that of yogurt. Moringa has high calcium, high protein, high fiber, low lipid, and has the functio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/10A23L1/30
Inventor 匡钰史文斌李守岭字晓
Owner YUNNAN DEHONG TROPICAL AGRI RES INST
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap