Moringa oleifera rice noodles and production process thereof

Abstract

The invention discloses moringa oleifera rice noodles and a production process thereof and relates to rice food, in particular to moringa oleifera rice noodles. The moringa oleifera rice noodles are prepared from polished round-grained rice, indica rice and moringa oleifera powder, wherein in components of the moringa oleifera rice noodles, on the basis of rice (100%), the proportion of the polished round-grained rice to the indica rice is 5:1, and 30%-40% of water and 0-5% of the moringa oleifera powder are used; the rice is uniformly mixed with the treated moringa oleifera powder after being soaked and ground, the water is added to the mixture, the mixture is blended and extruded to form noodles on a machine for processing rice noodles, the moringa oleifera rice noodles are prepared through ageing, drying and other procedures, rich nutritional ingredients of moringa oleifera are blended in the moringa oleifera rice noodles, demands of eight amino acids necessary to human bodies can be met, besides, the moringa oleifera rice noodles contain rich Ca, Fe, Zn and other components, have unique flavor and taste chewy and smooth. The taste of the rice noodles is improved, and nutritional ingredients of the rice noodles are greatly enriched; no additives are added in the preparation process, the prepared moringa oleifera rice noodles are safe and high in nutritional value, and the process is simple and high in operability.

Description

[0001] 1. Technical field [0002] The invention relates to a Moringa rice noodle and a production process thereof, belonging to the technical field of food and its processing. [0003] 2. Background technology [0004] Moringa, which belongs to the genus Moringa of the family Araceae, is native to India and Africa. It is rich in vitamins, amino acids, mineral elements and active enzymes. It has strong stress resistance and can be called a versatile and magical natural healthy plant. The whole plant of Moringa oleifera can be used, and there are many types of nutrients. The leaves and fruit pods are rich in various minerals, vitamins, amino acids, etc. The vitamin C contained in 100g Moringa is 7 times that of citrus, iron is 3 times that of spinach, vitamin A is 4 times that of carrots, calcium is 4 times that of milk, potassium is 4 times that of bananas, and protein is 2 times that of yogurt. Moringa has high calcium, high protein, high fiber, low lipid, and has the functio...

AI Technical Summary

Problems solved by technology

At present, food additives are added in the production process of rice noodles, and some are even added illegally. There are many problems with rice noodles on the market. The safety of rice noodles cannot be ignored. At the same time, because traditional rice noodles are generally only processed from rice, the nutritional content is single.

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