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Enzyme for preventing obesity and regulating intestinal flora as well as preparation method and application thereof

A technology for regulating intestinal flora and enzymes, applied to bacteria, applications, and medical preparations containing active ingredients used in food preparation. Effect

Pending Publication Date: 2022-05-13
国珍健康科技(北京)有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the increasingly serious pollution of food materials, coupled with increasingly sophisticated processing methods, the enzymes in food are completely destroyed

Method used

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  • Enzyme for preventing obesity and regulating intestinal flora as well as preparation method and application thereof
  • Enzyme for preventing obesity and regulating intestinal flora as well as preparation method and application thereof
  • Enzyme for preventing obesity and regulating intestinal flora as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Aloe fermented raw liquid: Aloe vera through: high-efficiency cleaning-slicing-adding red sugar to sugar content to 60, fermenting at room temperature for 6 months and filtering.

[0051] Comprehensive fruit and vegetable fermentation stock solution: Lemon, green plum, papaya, kiwi fruit, mulberry, red date, double-petal red rose, and wolfberry are respectively subjected to: efficient cleaning-slicing-adding brown sugar to 60 sugar content, fermentation at room temperature for 6 months, until After the sugar content is less than 5, it is filtered to obtain 8 kinds of fruit and vegetable fermentation stock solutions, which are compounded according to the same number of parts.

[0052] Secondary fermentation: according to the ratio listed in Table 2, the aloe fermentation stock solution and (or) the comprehensive fruit and vegetable fermentation stock solution and (or) fructo-oligosaccharides and (or) galacto-oligosaccharides and (or) trehalose are mixed uniformly and impl...

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Abstract

The invention discloses an enzyme for preventing obesity and regulating intestinal flora as well as a preparation method and application of the enzyme. The enzyme is prepared by fermenting the following raw materials in parts by weight: 20-40 parts of aloe fermentation stock solution, 40-60 parts of comprehensive fruit and vegetable fermentation stock solution, 1-15 parts of fructo-oligosaccharide, 1-15 parts of galactooligosaccharide and 1-10 parts of trehalose. The enzyme can significantly reduce the body weight growth rate, epididymal fat and perirenal fat weight, can also increase the richness of intestinal flora, and is beneficial to the proliferation of beneficial bacteria and the inhibition of harmful bacteria.

Description

technical field [0001] The invention belongs to the field of health products. It specifically relates to an enzyme for preventing obesity and regulating intestinal flora, its preparation method and application. Background technique [0002] The definition of edible plant enzymes in QB / T5323-2018 "Plant Enzymes" implemented by the Ministry of Industry and Information Technology on July 1, 2019 is: using plants that can be used for food processing as the main raw materials, with or without adding auxiliary materials, and fermented by microorganisms The resulting product contains specific biologically active ingredients intended for human consumption. Almost all cell activity processes require the participation of enzymes. It can be said that enzymes are essential substances for maintaining normal body functions, digesting food, and repairing tissues. The main functions of enzymes are: to regulate the internal environment, purify the toxins in the body; maintain the balance o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/125A23L33/21A61K36/896A61K36/886A61P3/04A61P1/00A61K31/702A61K31/7016
CPCA23L33/00A23L33/125A23L33/21A23L29/065A61K36/896A61K36/886A61K36/752A61K36/185A61K36/732A61K36/605A61K36/815A61K36/725A61K36/738A61K31/702A61K31/7016A61P3/04A61P1/00A23V2002/00A61K2236/19A23V2400/169A23V2200/332A23V2200/324A23V2200/30A23V2200/3202A23V2250/28A23V2250/76A61K2300/00
Inventor 党艳婷甄亚欣李爱民李永强李颖邢岩李子杰高亦农
Owner 国珍健康科技(北京)有限公司
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