Feed capable of improving immunity of laying hens
A technology of immunity and feed, which is applied in the field of poultry farming, can solve the problems of affecting the quality of eggs, the immunity of laying hens has not been significantly improved, and laying hens are prone to diseases, so as to increase egg production, benefit the proliferation of immune cells, The effect that is beneficial to the development of immune organs
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Embodiment 1
[0020] A feed for improving the immunity of laying hens is prepared from the following components in parts by weight: corn meal 50, soybean meal 12, bee pollen 1, fish meal 5, sunflower seed husk meal 2, rice bran 18, choline chloride 0.12, Sodium chloride 0.6, N-acetylgalactosamine 0.02, grapeseed meal 3, seaweed powder 2, modified starch-loaded Leonurine 4.3.
[0021] Further, the bee pollen is camellia pollen.
[0022] Further, the preparation method of the modified starch-loaded Leonurine is:
[0023] (1) Mix 51 parts by weight of starch and 122 parts of 0.13mol / L sodium hydroxide solution, heat to 92°C, and stir at 1200r / min for 40min to obtain starch slurry a;
[0024] (2) the starch slurry prepared in step (1) is respectively fumigated with water vapor at 100°C and 112°C for 3 minutes, and then naturally cooled to room temperature to obtain starch slurry b;
[0025] (3) Use dilute hydrochloric acid solution to adjust the pH of starch slurry b to 5.6, adjust the temper...
Embodiment 2
[0034] A feed for improving the immunity of laying hens is made of the following components in parts by weight: corn meal 60, soybean meal 16, bee pollen 3, fish meal 7, sunflower seed husk meal 4, rice bran 22, choline chloride 0.16, Sodium chloride 0.8, N-acetylgalactosamine 0.04, grape seed meal 5, seaweed powder 6, modified starch loaded Leonurine 4.5.
[0035] Further, the bee pollen is camellia pollen.
[0036] Further, the preparation method of the modified starch-loaded Leonurine is:
[0037] (1) Mix 53 parts by weight of starch and 128 parts of 0.13mol / L sodium hydroxide solution, heat to 92°C, and stir at 1200r / min for 40min to obtain starch slurry a;
[0038] (2) the starch slurry prepared in step (1) is respectively fumigated with water vapor at 100°C and 112°C for 3-5 minutes, and then naturally cooled to room temperature to obtain starch slurry b;
[0039] (3) Use dilute hydrochloric acid solution to adjust the pH of starch slurry b to 5.6, adjust the temperatu...
Embodiment 3
[0048] A feed for improving the immunity of laying hens is prepared from the following components by weight: corn meal 55, soybean meal 13, bee pollen 2, fish meal 6, sunflower seed husk meal 3, rice bran 20, choline chloride 0.15, Sodium chloride 0.7, N-acetylgalactosamine 0.03, grape seed meal 4, seaweed powder 5, modified starch-loaded Leonurine 4.4.
[0049] Further, the bee pollen is camellia pollen.
[0050] Further, the preparation method of the modified starch-loaded Leonurine is:
[0051] (1) Mix 52 parts by weight of starch and 125 parts of 0.13 mol / L sodium hydroxide solution, heat to 92°C, and stir at 1200 r / min for 40 minutes to obtain starch slurry a;
[0052] (2) the starch slurry prepared in step (1) is respectively fumigated with water vapor at 100°C and 112°C for 3-5 minutes, and then naturally cooled to room temperature to obtain starch slurry b;
[0053](3) Use dilute hydrochloric acid solution to adjust the pH of starch slurry b to 5.6, adjust the temper...
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